Results 11 to 20 of about 119 (86)

Phylogeny and Taxonomy of the Naematelia aurantialba Complex in Southwestern China. [PDF]

J Fungi (Basel)
Naematelia aurantialba and its allies are important edible and medicinal mushrooms in China. They are usually called Jiner (金耳) and have been cultivated on a commercial scale. However, due to the lack of DNA sequences from the holotype of Naematelia aurantialba, the taxonomic issues of the species complex are unresolved.
Tang JY, Yang ZL.
europepmc   +5 more sources

Purification, Structural Characteristics, Bioactive Properties, and Applications of <i>Naematelia aurantialba</i> Polysaccharides: A Comprehensive Review. [PDF]

Molecules
Jin’er (Naematelia aurantialba), commonly known as golden ear, is a traditional edible fungus that has long been recognized for its medicinal and culinary properties in China. Recently, it has been registered as a new cosmetic ingredient, drawing significant attention across various fields, including medicine, food, and cosmetics, due to its array of ...
Wu RN, Zhu YY, Ma RH, Ni ZJ, Deng XJ, Thakur K, Wei ZJ.   +6 more
europepmc   +5 more sources

Fruiting Body Heterogeneity, Dimorphism and Haustorium-like Structure of <i>Naematelia aurantialba</i> (Jin Er Mushroom). [PDF]

J Fungi (Basel)
Mushroom Jin Er has attracted widespread attention in Asia over the past two decades due to its medicinal properties and nutritional values. In the present study, Jin Er basidiocarps were often found to be surrounded by Stereum hirsutum fruiting bodies in their natural habitat and occasionally in artificial cultivation. The observation of two different
Yang Y, Dong C.
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The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy. [PDF]

Foods
To study the effects of Naematelia aurantialba (NA) on the rheological and gelatinization properties of starch, the processing methods of NA were diversified. In this study, the gelatinization and rheological properties of corn starch (CS) and edible cassava starch (ECS) were investigated by adding NA with different mass fractions.
Cheng Y, Su C, Wei S, Zhao J, Wei F, Liu X, Wang H, Wu X, Feng C, Meng J, Cao J, Yun S, Xu L, Geng X, Chang M.   +14 more
europepmc   +5 more sources

Aeronautical Mutagenesis and Whole-genome Resequencing Reveal the Genetic Basis of Color Change in <i>Naematelia aurantialba</i>. [PDF]

Mycobiology
Naematelia aurantialba, a rare yellow edible fungus with both nutritional and medicinal properties, is of significant importance in industrial cultivation due to its color-changing characteristics. This study was designed to develop novel color-changing germplasm resources and to explore associated functional genes.
Zeng Y, Shen Z, Cao Y, Luo X, Yang L, Li R, Lu Q, Li R.   +7 more
europepmc   +5 more sources

Symbiosis Among Naematelia aurantialba, Stereum hirsutum, and Their Associated Microbiome in the Composition of a Cultivated Mushroom Complex JinEr. [PDF]

J Fungi (Basel)
The JinEr mushroom (“Golden Ear”), a globally rare edible and medicinal macrofungus, comprises a symbiotic complex formed by the symbiotic association of Naematelia aurantialba (Tremellomycetes) and Stereum hirsutum (Agaricomycetes). However, the interactions between these fungi and their associated microbiome remain poorly understood.
Zhang K, Cai Y, Shi X, Yan Z, Huang Q, Perez-Moreno J, Liu D, Yang Z, Yang C, Yu F, Liu W.   +10 more
europepmc   +5 more sources

Functional Characterization of <i>Naematelia aurantialba</i> Basidiospore Polysaccharides in L929 Cells: Photoprotective, Antioxidant, and Anti-Inflammatory Effects Against UVB-Induced Damage. [PDF]

Foods
Ultraviolet (UV) radiation is a primary driver of skin photoaging, characterized by oxidative stress, persistent inflammatory responses, and excessive degradation of the extracellular matrix (ECM). Naematelia aurantialba is a traditional medicinal and edible fungus recognized for its diverse pharmacological activities. In this study, N.
Sun L, Liu S, Sun T, Wang R, Gu Y, Sun L, Xu H, Lei P.   +7 more
europepmc   +6 more sources

Preparation, Physicochemical Properties and Intestinal Flora Regulatory Activity of Aqueous Extracts from Differently Pretreated Naematelia aurantialba [PDF]

Shipin Kexue
Aqueous extracts (named NAP, NAPS and NAPH, respectively) from Naematelia aurantialba fruiting bodies subjected to three different pretreatments, namely, conventional grinding, steam explosion (SE) and high-pressure homogenization (HPH) were obtained by hot water extraction, and their yields, polysaccharide, uronic acid and protein contents, molecular ...
LIU Xiaoyu, LIU Liping, LIU Yanfang, FENG Jie, YANG Linlei, CAO Yao, ZHANG Jingsong, KANG Ji
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Spatial ratio of two fungal genotypes content of Naematelia aurantialba and Stereum hirsutum in nutritional growth substrate and fruiting bodies reveals their potential parasitic life cycle characteristics

Journal of Agriculture and Food Research
The JinEr (Golden Era) mushroom is a rare and nutritionally valuable macrofungus, prized for its unique bioactive compounds and culinary properties. It is believed to form heterogeneous fruiting bodies comprising two fungal species: Naematelia aurantialba and Stereum hirsutum.
Jianqiong Lan, Yongkang Zhang, Yingli Cai, Xiaofei Shi, Kaixuan Zhang, Jiacheng Huang, Chengmo Yang, Xinhua He, Fuqiang Yu, Wei Liu   +9 more
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The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (<i>Naematelia aurantialba)</i> and large-leaf yellow tea powder. [PDF]

Food Chem X
Wheat-based noodles are a global staple food but often lack sufficient nutritional and functional ingredients. This study examined the interaction of the golden ear mushroom (GEM) and large-leaf yellow tea (LYT) powders on pasting properties, water ...
Arshad A, Intizar A, Zhang M, Hussain F, Sun Y, Li X, Gao K, Liang J.   +7 more
europepmc   +2 more sources