Genetic diversity analysis and multi-fingerprint map construction of Naematelia aurantialba germplasm resources [PDF]
Scientific ReportsDue to its asexual reproduction characteristics, Naematelia aurantialba faces limitations in genetic diversity, germplasm identification, and intellectual property protection, necessitating molecular-level approaches to address these challenges.
Yukang Zeng +6 more
doaj +7 more sources
Symbiosis Among Naematelia aurantialba, Stereum hirsutum, and Their Associated Microbiome in the Composition of a Cultivated Mushroom Complex JinEr [PDF]
Journal of FungiThe JinEr mushroom (“Golden Ear”), a globally rare edible and medicinal macrofungus, comprises a symbiotic complex formed by the symbiotic association of Naematelia aurantialba (Tremellomycetes) and Stereum hirsutum (Agaricomycetes).
Kaixuan Zhang +10 more
doaj +5 more sources
Food & Medicine HomologyMedicinal fungi, due to their high nutritional and medicinal value along with safety, are regarded as invaluable resources for the discovery of new pharmaceuticals.
Zhen-Xin Wang +8 more
doaj +4 more sources
First Report of Bacterial Brown Rot Disease Caused by Ewingella americana on Cultivated Naematelia aurantialba in China [PDF]
Plant Disease, 2023 Naematelia aurantialba (synonym Tremella aurantialba) is one of the jelly fungi and highly valued edible and medicinal mushrooms. It has been cultivated industrially in recent years and consumed popularly in China. In September 2022, brown rot disease of
Yingguo Yang +3 more
semanticscholar +4 more sources
Effects of a novel microbial fermentation medium produced by Tremella aurantialba SCT-F3 on cigar filler leaf. [PDF]
Front Microbiol, 2023 IntroductionAdding a fermentation medium is an effective way to improve the quality of cigar tobacco leaves.MethodsA novel microbial fermentation medium produced by an edible medicinal fungus, Tremella aurantialba SCT-F3 (CGMCC No.23831) was used to ...
Zhang Q +10 more
europepmc +4 more sources
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives. [PDF]
Foods, 2023 Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory ...
Boukid F +6 more
europepmc +3 more sources
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods. [PDF]
FoodsThe World Health Organization has highlighted the need to improve the nutritional and functional characteristics of foods and beverages in order to enhance quality of life and prevent chronic diseases.
De Bellis P, Rizzello CG.
europepmc +3 more sources
Isolation, structures, bioactivities, application and future prospective for polysaccharides from Tremella aurantialba: A review. [PDF]
Front Immunol, 2022 Since ancient times, Tremella aurantialba has been proposed to have medicinal and food benefits. Modern phytochemistry and pharmacological studies have demonstrated that polysaccharides, the main components from T.
Yan Y +8 more
europepmc +2 more sources
Evaluation of pharmacological activities and active components in Tremella aurantialba by instrumental and virtual analyses. [PDF]
Front Nutr, 2022 As a kind of medicinal and edible homologous fungus, there is a lack of data on the medicinal value of Tremella aurantialba. In this study, ultra-performance liquid chromatography-quadrupole-time of flight-mass spectrometry (UPLC-Q-TOF/MS) was used to ...
Yan Y +8 more
europepmc +2 more sources
Bioactive Peptides and Other Immunomodulators of Mushroom Origin. [PDF]
BiomedicinesFor centuries, humans have used mushrooms as both food and pro-health supplements. Mushrooms, especially those related to the functions of the human immune system, are rich in dietary fiber, minerals, essential amino acids, and various bioactive ...
Drzewiecka B +5 more
europepmc +3 more sources