Results 211 to 220 of about 18,086,733 (268)

Minor Risk to Contract Metazoan Parasites via the Consumption of Edible Snails, Born and Reared in France

Zoonoses and Public Health, Volume 73, Issue 8, Page 765-770, December 2026.
ABSTRACT In a context of food security of animal consumption and diversification of protein sources, we have studied the risks to contract metazoan parasites through the consumption of ‘gros‐gris’ snails (Cornu aspersum maximum) sampled in 12 French farms.
Claudia Gerard, Armelle Ansart
wiley   +1 more source

Sustainable innovation in foamed concrete using waste sanitary ware as fine aggregate for properties enhancement. [PDF]

Sci Prog
Othuman Mydin MA, Sor NH, Al Bakri Abdullah MM, Isleem HF, Dulaimi A, Awoyera PO, Fadugba OG, Tawfik TA.   +7 more
europepmc   +1 more source

Graphene Flexible Sensors for Non‐Invasive Wearable Health Monitoring: From Printing Technologies to Emerging Applications

Advanced Sensor Research, Volume 5, Issue 11, November 2026.
This review connects fabrication strategies, sensing mechanisms, performance trade‐offs, machine‐learning integration, and emerging clinical applications, providing an application‐oriented perspective on scalable fabrication, reliable sensing, and the translation of graphene wearables toward real‐world health monitoring.
Ishant G. Patil, Rou Xuan Goh, Ting Yang Ling, Khong Wui Gan, Suan Hui Pu   +4 more
wiley   +1 more source

Dynamics of microbial contamination and hygiene risk points in the production of ready-to-eat Yao meat. [PDF]

Front Microbiol
Liu M, Zhang Y, Chen X, Ren F, Xu M, Lai H.   +5 more
europepmc   +1 more source

Bioeconomy, sustainability, and digital technologies in Haematococcus lacustris biomass and astaxanthin production: advances and outlook

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 6, Page 2203-2216, November/December 2026.
Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha, Lucas Nascimento Dario, Ana Caroline de Souza Barnabé, Paulo Sérgio de Arruda Ignácio, Reinaldo Gaspar Bastos, Augusto Ducati Luchessi   +5 more
wiley   +1 more source

A compliance assessment tool for household pit latrines and cesspits against RS ISO 24521: evidence from Kigali City. [PDF]

Front Public Health
Murebwayire ML, Nilsson E, Wali UG, Nhapi I.   +3 more
europepmc   +1 more source

Life Cycle Assessment of Dietary Oils Reveals Nutrient‐Linked Trade‐Offs

Food and Energy Security, Volume 15, Issue 6, November/December 2026.
Life Cycle Assessment was used to characterise the carbon footprint of extra virgin olive oil production from cultivation through processing and storage. Environmental performance was subsequently considered alongside nutritional composition, allowing conventional volume‐based assessment to be complemented by nutrient‐specific functional units.
R. Russo, G. A. McAuliffe, C. Montefrancesco, M. R. F. Lee, S. Bastianoni, V. Niccolucci   +5 more
wiley   +1 more source

Correction: Ullah et al. Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Using Deep Eutectic Solvents (DESs) for Neutral Red Dye Spectrophotometric Determination. <i>Molecules</i> 2022, <i>27</i>, 6112. [PDF]

Molecules
Ullah S, Haq HU, Salman M, Jan F, Safi F, Arain MB, Khan MS, Castro-Muñoz R, Boczkaj G.   +8 more
europepmc   +1 more source

Correction: A multi-scenario multi-model analysis of regional climate projections in a Central–Eastern European agricultural region: assessing shallow groundwater table responses using an aggregated vertical hydrological model

Applied Water Science
László Koncsos, Gábor Murányi
doaj   +1 more source

Rural Industrial Development and Household Dietary Diversity: Evidence on Food Access and Livelihood Pathways in China

Food and Energy Security, Volume 15, Issue 6, November/December 2026.
ABSTRACT Rural industrial development (RID) is reshaping the livelihoods and food environments of rural households, yet how RID is associated with household dietary well‐being remains insufficiently understood. This study examines the relationship between RID and household dietary diversity (HDD) and explores the potential pathways underlying this ...
Juan Xu, Mei Wen
wiley   +1 more source