Results 221 to 230 of about 15,728,934 (268)

Enhanced water desalination via PVDF-chabazite mixed matrix membranes in vacuum membrane distillation. [PDF]

open access: yesSci Rep
Plata-Gryl M   +6 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Global Research Landscape on Plastic Microfibers in Sludge Treatment: Proteomic Mechanisms and Biotechnological Pathways for Biomass Valorization. [PDF]

open access: yesPolymers (Basel)
Rojas-Flores SJ   +6 more
europepmc   +1 more source

Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Canadian Survey of Consumer Perceptions and Behaviors Toward Fermented Foods. Overview of the study design, key findings, and implications of a nationally representative online survey of 4045 Canadian adults examining fermented food consumption, behaviors, perceptions, and knowledge.
Camila Schultz Marcolla   +8 more
wiley   +1 more source

Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
AI can help improve food safety and quality management by providing real‐time monitoring throughout the farm‐to‐fork supply chain, so that food producers and regulatory authorities are proactive rather than reactive in response to food contamination, and machine learning, computer vision, Internet of Things (IoT) sensors, robotics, natural language ...
Harsh B. Jadhav   +5 more
wiley   +1 more source

Microalgae-based integrated treatment of tannery wastewater: emphasizing microbial synergy for sustainable remediation. [PDF]

open access: yesRSC Adv
Rajamanickam R   +7 more
europepmc   +1 more source

Evaluation of porous concrete leachate to improve water quality

open access: yesJournal of Environmental Quality, Volume 55, Issue 5, September/October 2026.
Abstract Porous concrete is increasingly explored as a multifunctional material for water quality improvement, stormwater management, and emerging agricultural applications. However, uncertainties remain regarding nutrient and trace metal leaching, particularly for freshly cast concrete. This study investigated the time‐dependent leaching behavior of a
Tangina Aktar Tamanna   +5 more
wiley   +1 more source

Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7300-7314, September 2026.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz   +7 more
wiley   +1 more source

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