L’impact de la COVID‐19 sur l’expérience client en magasin
ABSTRACT Customer experience, a key concept in marketing, consists of five dimensions (sensory, emotional, cognitive, behavioural and social) that can allow consumers to have a unique and pleasant experience. However, the COVID‐19 pandemic has significantly altered these dimensions and thus transformed the consumer's in‐store experience.
Samantha Langis, Isabelle Brun
wiley +1 more source
Defibrillation: prevention, safety and literacy are key. [PDF]
Savary D +4 more
europepmc +1 more source
Predation Risk Does Not Delay Breeding but Reduces Nest Survival in High‐Arctic Shorebirds
We assessed the impact of arctic foxes' predation pressure on two sympatric sandpiper species. Fox activity influenced the breeding ecology of both sandpipers, with earlier nest initiations and lower nest survival rates in areas of high fox activity. ABSTRACT Understanding predator–prey interactions is crucial for correctly answering many fundamental ...
Laura Bonnefond +8 more
wiley +1 more source
Foodborne antibiotics enrich human gut microbiota with pathogens producing extended-spectrum β-lactamases and carbapenemases. [PDF]
Martak D +7 more
europepmc +1 more source
Dominance of opportunistic generalist species after aquatic microbial community coalescence
Abstract Coalescence describes the mixing of two entire communities, a process frequently encountered by naturally occurring microbial communities. Such coalescence events can significantly impact microbial community dynamics, and previous studies have highlighted the importance of diversity, productivity of the mixing communities, and coherence among ...
Angel Rain‐Franco +2 more
wiley +1 more source
Contaminant‐Driven Modulation of Environmental DNA and RNA in Aquatic Systems
This study investigates how lead (Pb) and polyethylene (PE) microbreads influence eDNA and eRNA signals in salmon and eels. While Pb exposure does not interfere with eNA signals, PE microbeads increase eRNA production and slow molecular degradation, prolonging the detection window of eNA in aquatic ecosystems.
Marie‐Lee Castonguay +5 more
wiley +1 more source
Ulcère de Marjolin chez une femme de 63 ans aux prises avec une hidrosadénite suppurée. [PDF]
Kanou M, Alamari A, Litvinov IV.
europepmc +1 more source
Warming caused a significant decrease in monarch fat mass, likely due to an observed reduction in sucrose concentration caused by warming of the nectar. Since sucrose fuels fall migration and overwintering, our results suggest climate warming may reduce migration success and overwinter survival.
Katherine Peel +3 more
wiley +1 more source
Response to comment on "Do we need flexible machine-learning algorithms to assess the effect of long-term exposure to fine particulate matter on mortality?" [PDF]
Chen C +4 more
europepmc +1 more source
ABSTRACT The sediment infill deposits of the Lower Commerce Valley in the Seine estuary, located near the Roman city of Juliobona (now Lillebonne, Normandy), provide valuable data on environmental changes during the Holocene, including sea‐level changes, sediment supply and anthropogenic influences.
Léa Mairaville +12 more
wiley +1 more source

