Results 51 to 60 of about 182,479 (263)

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković, Danijela Stražanac, Snježana Herceg Romanić, Gordana Mendaš Starčević, Nina Bilandžić, Tomislav Klapec   +5 more
wiley   +1 more source

FITASE EM DIETAS PARA SUÍNOS EM CRESCIMENTO: (I) IMPACTO AMBIENTAL PHYTASE IN DIETS FOR GROWING PIGS: (I) ENVIRONMENTAL IMPACT

Ciência Rural, 2002
O objetivo deste trabalho foi determinar o nível adequado de fitase (0, 300, 600 e 900UF/kg da dieta) a ser adicionado em dietas de suínos que continha dois níveis de proteína bruta (PB), um na exigência do animal (18%; NRC, 1988) e outro em nível menor (
Maria do Carmo Mohaupt Marques Ludke, Jorge López, Jorge Vitor Ludke   +2 more
doaj   +1 more source

Mecanismo cinético de la descaboxilasa pirofosfomevalónica: experimentos preliminares [PDF]

, 2019
En este trabajo se describe el efecto inhibitorio del ATP-y-S (análogo sulfurado del ATP) sobre la descarboxilasa pirofosfomevalónica de hígado de pollo.
Cardemil, Emilio, Jabalquinto, Ana María, Solís de Ovando, Francisco   +2 more
core   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl, Jasenka Petrić, Andrea Gross – Bošković, Ivana Ujević, Eddy Listeš, Tanja Bogdanović, Natalija Džafić, Kristina Kvrgić   +7 more
wiley   +1 more source

Níveis séricos de enzimas de função hepática em frangos de corte de criação industrial clinicamente saudáveis Serum levels of hepatic enzyme function in clinically healthy broiler chickens

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2006
The values for the main hepatic enzymes included in the profiles of screen clinical biochemistry, alanine-aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (FA), lactate desidrogenase (LDH) and gamaglutamiltransferase (GGT ...
A. Borsa, A. Kohayagawa, L.P. Boretti, M.E. Saito, K. Kuibida   +4 more
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Utilização de complexo enzimático em rações para leitões na creche

Boletim de Indústria Animal, 2008
O objetivo deste trabalho foi avaliar a influência da adição de um complexo enzimático contendo a-galatosidase, galactomanase,b-glucanase e xilanase em rações para leitões na creche.
Ezequiel Malfitano Carvalho, José Augusto de Freitas Lima, Elias Tadeu Fialho, Márcio Gilberto Zangeronimo, Vinícius de Sousa Cantarelli   +4 more
doaj   +2 more sources

Utilização da fitase em dietas com ou sem farelo de arroz desengordurado para suínos em crescimento/terminação Use of phytase in diets with or without defatted rice bran for growing/finishing pigs

Revista Brasileira de Zootecnia, 2002
Este trabalho foi conduzido com o objetivo de comparar a eficiência de diferentes níveis de fitase em relação à suplementação de fosfato inorgânico (fosfato bicálcico), quando adicionados em dietas sem e com farelo de arroz desengordurado (FAD).
Maria do Carmo Mohaupt Marques Ludke, Jorge López, Jorge Vitor Ludke, Sérgio Nicolaiewsky   +3 more
doaj   +1 more source

Validation de terrain d'un test ELISA de compétition pour la détection de la péripneumonie contagieuse des bovins au Botswana [PDF]

, 1998
Le test ELISA de compétition, récemment décrit pour détecter la présence de la péripneumonie, a été utilisé au Laboratoire national vétérinaire du Botswana à Gaborone. L'échantillonnage de sérums a compris un nombre significatif de sérums récoltés durant
Amanfu, William, Benkirane, A., Geiger, R., Masupu, K.V., Sediadie, S., Thiaucourt, François   +5 more
core  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source