Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts [PDF]
EFSA Journal, 2021 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A ...
EFSA Panel on Food Additives and Flavourings (FAF) +26 more
doaj +3 more sources
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract [PDF]
EFSA Journal, 2022 The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect to the inclusion of rebaudioside D ...
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings) +26 more
doaj +3 more sources
Enzymatic bioconversion of ginseng powder increases the content of minor ginsenosides and potentiates immunostimulatory activity [PDF]
Journal of Ginseng Research, 2022 Ginsenosides are biologically active components of ginseng and have various functions. In this study, we investigated the immunomodulatory activity of a ginseng product generated from ginseng powder (GP) via enzymatic bioconversion. This product, General Bio compound K-10 mg solution (GBCK10S), exhibited increased levels of minor ginsenosides ...
Yong-Suk Jang
exaly +5 more sources
Valorization of fish processing by-products through combined enzymatic and microbial hydrolysis: nitrogen recovery and fertilizer efficiency in wheat [PDF]
Frontiers in NutritionThe bioconversion of fish by-products has been evidenced as a sustainable process to convert food waste into high-value products. In the present study, protein hydrolysates were produced from fish by-products by different bioprocesses and evaluated as ...
Tamara Solis +6 more
doaj +2 more sources
Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol [PDF]
Antioxidants, 2022 Among the plant bioactive components, oleuropein (OLE) is the most abundant phenolic compound in all parts of olive trees (Olea europaea L.), particularly concentrated in olive leaves.
Giorgia Catinella +5 more
doaj +3 more sources
Energies, 2023 As greenhouse gas emissions are continuously increasing, research is now privileging greener and more sustainable human activities. An attractive strategy in the pursuit of sustainability is the valorization of lignocellulosic biomasses for the ...
Maria El Hage +7 more
doaj +3 more sources
Bioconversion of Lactose into Glucose–Galactose Syrup by Two-Stage Enzymatic Hydrolysis [PDF]
Foods, 2022 Fermentation technology enables the better use of resources and the conversion of dairy waste into valuable food products. The aim of this study is to evaluate the conversion rate of glucose into fructose by immobilised glucose isomerase (GI) in sweet ...
Kristine Majore, Inga Ciprovica
doaj +3 more sources
Green bioconversion of insoluble chitin: chitinase development pathways via multi-strategy synergy [PDF]
Bioresources and BioprocessingAs one of the most abundant natural polysaccharides on Earth, chitin is limited in its high-value utilization by its natural insolubility and high crystalline structure.
Zhi-Ping Sai +10 more
doaj +2 more sources
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c) [PDF]
EFSA JournalThe EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c).
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
doaj +2 more sources
Optimization of Compound K Production from Ginseng Extract by Enzymatic Bioconversion of Trichoderma reesei [PDF]
The Korean Journal of Food and Nutrition, 2012 Abstract Compound K(ginsenoside M1) is one of saponin metabolites and has many benefits for human health. This study was to investigate Compound K produced from ginseng crude saponin extract with commercial cellulolytic complex enzyme(cellulase, β-glucanase, and hemicellulase) obtained from Trichoderma reesei.
Gang Han +4 more
exaly +2 more sources