Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts [PDF]
EFSA Journal, 2021 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A ...
Maria José Frutos Fernández +2 more
exaly +3 more sources
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract [PDF]
EFSA Journal, 2022 The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect to the inclusion of rebaudioside D ...
Maria José Frutos Fernández +2 more
exaly +3 more sources
Energies, 2023 As greenhouse gas emissions are continuously increasing, research is now privileging greener and more sustainable human activities. An attractive strategy in the pursuit of sustainability is the valorization of lignocellulosic biomasses for the ...
Nicolas Louká +2 more
exaly +3 more sources
Valorization of fish processing by-products through combined enzymatic and microbial hydrolysis: nitrogen recovery and fertilizer efficiency in wheat [PDF]
Frontiers in NutritionThe bioconversion of fish by-products has been evidenced as a sustainable process to convert food waste into high-value products. In the present study, protein hydrolysates were produced from fish by-products by different bioprocesses and evaluated as ...
Tamara Solis +6 more
doaj +2 more sources
Green bioconversion of insoluble chitin: chitinase development pathways via multi-strategy synergy [PDF]
Bioresources and BioprocessingAs one of the most abundant natural polysaccharides on Earth, chitin is limited in its high-value utilization by its natural insolubility and high crystalline structure.
Zhi-Ping Sai +10 more
doaj +2 more sources
Third-Component-Regulated Choline Chloride–Monoethanolamine-Based Solvent Systems for Enhanced Valorization of Bamboo Toward Concurrent Bioethanol and Carbon Dot Production [PDF]
MoleculesEfficient pretreatment is essential for improving the conversion of lignocellulose into fermentable sugars and bioethanol. In this study, choline chloride–monoethanolamine (ChCl-MEA)-based solvent systems containing H2O2, NaHCO3, Na2S, or ethylene glycol
Sicheng Jin +6 more
doaj +2 more sources
Semi-Rational Engineering of Formate Dehydrogenase Reveals Loop Dynamics as a Key Determinant of Thermostability. [PDF]
ChembiochemSemi‐rational engineering yields a thermostable Bacillus simplex formate dehydrogenase variant (Q125F) with a 25‐fold longer half‐life at 60°C and strong resistance to chemo‐inactivation. Molecular dynamics reveal enhanced π–π interactions stabilizing a flexible loop and enabling efficient NADH regeneration for robust biocatalytic detoxification ...
Boonkumkrong R +7 more
europepmc +2 more sources
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c) [PDF]
EFSA JournalThe EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c).
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
doaj +2 more sources
Enzymatic bioconversion of ginseng powder increases the content of minor ginsenosides and potentiates immunostimulatory activity [PDF]
Journal of Ginseng Research, 2022 Jisang Park, Ju Kim, Yong-Suk Jang
exaly +2 more sources
Enhancement of the apoptotic effects of Arctii Fructus extracts on cancer cells by the enzymatic bioconversion of lignans [PDF]
Food Science and Nutrition, 2020 Nam Hyouck Lee +2 more
exaly +2 more sources