Results 221 to 230 of about 898,805 (244)

Enhancing sanitation efficiency in red meat processing: a novel enzymatic approach. [PDF]

Front Microbiol
Macdonald A, Rodas-Gonzalez A, McAllister T, Yang X, Narvaez-Bravo C.   +4 more
europepmc   +1 more source

Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review. [PDF]

Int J Food Sci
Kusumah SH, Palupi NS, Sitanggang AB, Dewi FNA, Saraswati.   +4 more
europepmc   +1 more source

Plastics and Bioplastics End of Life: A Biocatalytic Perspective. [PDF]

Microb Biotechnol
de Eugenio LI, Pardo I, Prieto MA.
europepmc   +1 more source

Detoxification of aflatoxin M₁ by eight lactic acid bacteria strains, alone or in combination, as viable and heat-killed cells in PBS, MRS broth, and Karish cheese. [PDF]

Sci Rep
Elsanhoty RM, Aladhadh M, Al-Saman MA, Abdella A, Aboshanab KM, Mabrouk SS.   +5 more
europepmc   +1 more source

Cultivar and Soil Properties Jointly Shape the Rhizosphere Microbial Communities and Biochemical Properties Associated with Ginger (<i>Zingiber officinale</i>) Productivity. [PDF]

Int J Mol Sci
Yu P, Huang L, Wang X, Han S, Shi S.
europepmc   +1 more source

Inflammation Unchecked: Concurrent Kawasaki Disease and Stevens‐Johnson Syndrome in an 18‐Month‐Old Child

Arthritis Care &Research, EarlyView.
Catherine Deffendall, Jodi Backalar, Elizabeth Acevedo Zapata, Adriana Della Porta, Lorin Bibb, Tyler Reese, Charlotte M. Brown   +6 more
wiley   +1 more source

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Ozonolysis of wheat bran in subcritical water for enzymatic saccharification and polysaccharide recovery

Journal of Supercritical Fluids, 2021
Xiaohu Luo, Feiyang Zhao
exaly  

Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam () and the flavor of hydrolysates

Innovative Food Science and Emerging Technologies, 2021
Jianrong Li, Wenhui Zhu, Hongbo Mi
exaly  

Combinations of mild physical or chemical pretreatment with biological pretreatment for enzymatic hydrolysis of rice hull

Bioresource Technology, 2009
Ziduo Liu, Jin He, Jibin Zhang
exaly  

The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices

Postharvest Biology and Technology, 2016
Ola Lasekan, Noranizan Mohd Adzahan, Norhashila Hashim   +2 more
exaly