Results 241 to 244 of about 898,805 (244)

Oxidation of Chlorogenic Acid, Catechins, and 4-Methylcatechol in Model Solutions by Combinations of Pear (Pyrus communis Cv. Williams) Polyphenol Oxidase and Peroxidase:  A Possible Involvement of Peroxidase in Enzymatic Browning†

Journal of Agricultural and Food Chemistry, 1997
exaly  

Aqueous enzymatic extraction and demulsification of camellia seed oil (Camellia oleifera Abel.) and the oil's physicochemical properties

European Journal of Lipid Science and Technology, 2016
exaly  

Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens

Trends in Food Science and Technology
Xinyan Yang, Yujun Jiang, Ling Guo
exaly  

Enzymatic peeling of apricots, nectarines and peaches

LWT - Food Science and Technology, 2003
exaly