Results 101 to 110 of about 856 (168)

Silk Fibroin for Biomedical Applications with Emphasis on Bioimaging, Biosensing and Regenerative Systems: A Review. [PDF]

Molecules
Tomljenovic-Hanic S, Khalid A.
europepmc   +1 more source

Recycled Sericin Biopolymer in Biotechnology and Bioelectronics. [PDF]

Bioengineering (Basel)
Vurro D, Vurro D, Liboà A, D'Onofrio I, De Giorgio G, Zhou Z, Galstyan V, Qin Y, Huang X, D'Angelo P, Tarabella G.   +10 more
europepmc   +1 more source

Review of Xylanases: Sources, Engineering and Biotechnological Use. [PDF]

Microorganisms
Pavlova EY, Chesnokov DO, Slynko NM, Zadorozhny AV, Uvarova YE, Khlebodarova TM, Vasilieva AR, Shipova AA, Bogacheva NV, Shlyakhtun VN, Korzhuk AV, Bukatich EY, Peltek SE.   +12 more
europepmc   +1 more source

Simple and Green Process for Silk Fibroin Production by Water Degumming. [PDF]

ACS Omega
Atay I, Asad E, Yagci MB, Sürme S, Kavakli IH, Yilgör E, Yilgör I.   +6 more
europepmc   +1 more source

Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]

Foods
Yao YY, Ye Y, Xiong K, Mao SC, Jiang JW, Chen YQ, Li X, Liu HB, Liu LC, Cai B, Song S.   +10 more
europepmc   +1 more source

A Silk-Derived Dual Peptide System Suppresses Skin Photoaging by Inhibiting PDGFRβ-Mediated Cellular Senescence and TRPV4-Mediated Melanogenesis. [PDF]

Research (Wash D C)
Sun Y, Zhang Q, Hou Y, Huang R, Jiang L, Chen Q, Fang Z, Dong Z, Zhao P, Xia Q.   +9 more
europepmc   +1 more source

Kimchi Fermentation-Driven Detoxification of Flaxseed: Impact on Physicochemical Quality and Antioxidant Potential. [PDF]

Foods
Oh SC, Lee SJ, Ding K, Shen J, Huang C, Kang SN, Reaney MJT, Kim YJ, Shim YY.   +8 more
europepmc   +1 more source

The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils: Today and Tomorrow. [PDF]

Food Technol Biotechnol
Yıldız K, Özdikicierler O, Günç Ergönül P.   +2 more
europepmc   +1 more source

Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity. [PDF]

Curr Res Food Sci
Cui J, Huang W, Chen C, Xu Y, Zhang W.
europepmc   +1 more source

Enzymatic degumming increases vegetable oil yield

Focus on Catalysts, 2011
openaire   +1 more source