Results 281 to 290 of about 821,766 (339)

Enzymatic Hydrolysis of Proteins

Bioactive Peptides from Food, 2022
Mohammad Zarei   +4 more
openaire   +2 more sources

Economic assessment of the conversion of bleached eucalyptus Kraft pulp into cellulose nanocrystals in a stand‐alone facility via acid and enzymatic hydrolysis

Biofuels, Bioproducts and Biorefining, 2021
Cellulose nanocrystals (CNCs) have become valued bionanomaterials with enormous potential to bring fundamental changes and benefits to society. We evaluated the techno‐economic viability of using sulfuric acid and enzymatic hydrolysis technologies to ...
Oscar Rosales-Calderon   +2 more
semanticscholar   +1 more source

Enzymatic Hydrolysis of Indoleacetonitrile

Nature, 1958
THAT the growth-promoting action of indole-3-acetonitrile is exerted on some plants but not on others is due to its conversion in the susceptible plants to indoleacetic acid1,2. The bioassays which made possible the original discovery of indoleacetonitrile in Brassica 3,4 were made on Avena coleoptiles, which were found1,2 to carry out the conversion ...
K V, THIMANN, S, MAHADEVAN
openaire   +2 more sources

enzymatic hydrolysis

Catalysis from A to Z, 2020
Lactalbumin was first separated from whey and identified as an individual protein in 1885 (1). Since then the chief studies with this protein have been concerned with its nutritive value and its relationship to serum albumin, since the latter was thought

semanticscholar   +1 more source

Enzymatic hydrolysis of molasses

Bioresource Technology, 2003
Kinetic studies of the enzymatic hydrolysis of molasses were conducted using glucoamylase. Central Sugar Refinery SDN BHD contains 13-20% glucose. The molasses was diluted and the kinetic experiments were conducted at 67 degrees C with 100-1000 mg/l of glucoamylase.
Ghasem D, Najafpour, Cheong Poi, Shan
openaire   +2 more sources

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