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Protein Mediated Enzyme Immobilization

Small, 2022
AbstractEnzyme immobilization is an essential technology for commercializing biocatalysis. It imparts stability, recoverability, and other valuable features that improve the effectiveness of biocatalysts. While many avenues to join an enzyme to solid phases exist, protein‐mediated immobilization is rapidly developing and has many advantages.
Adam A. Caparco   +2 more
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NMR of Immobilized Enzymes

2020
Solid-state NMR has become the method of choice for the assessment of protein structure for insoluble objects lacking long-range order. In this context, it is apparent that solid-state NMR is also perfectly poised toward the characterization of immobilized proteins. For these systems, it is possible to understand at the atomic level which perturbations,
Cerofolini L.   +3 more
openaire   +3 more sources

Bacteriolysis by immobilized enzymes

Biotechnology and Bioengineering, 1977
AbstractBacteriolytic enzymes produced by Achromobacter lunatus were immobilized in collagen membrane. Intact bacteria such as Pseudomonas solanacearum, Xanthomonas oryzae, Staphylococcus aureus, and Pseudomonas aeruginosa were lyzed with the bacteriolytic enzyme–collagen membrane. Relative activity of the bacteriolytic enzyme–collagen membrane against
I, Karube, T, Suganuma, S, Suzuki
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Enzyme immobilization on heparin

Journal of Biomedical Materials Research, 1978
AbstractWe describe the preparation and some of the properties of heparin‐bound α‐chymotrypsin that were obtained via activation of heparin with water‐soluble carbodiimide. Immobilized enzyme has unchanged kinetic characteristics toward low‐molecular‐weight and macromolecular substrates.
V P, Torchilin   +4 more
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Enzyme immobilization on fibrin

Biotechnology and Bioengineering, 1976
The following conclusions can be drawn concerning the utilization of fibrin to immobilized enzyme systems. Fibrin can be used both as a powder or membrane, to covalently immobilize trypsin with retention of activity. Carbon-14 labeled trypsin can be used to estimate the amount of immobilized enzyme on a proteinaceous support.
J G, Dillon, C W, Wade, W H, Daly
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Enzyme immobilization on tritylagarose

Biotechnology and Bioengineering, 1982
AbstractA method is described for the immobilization on tritylated agarose or Sepharose columns of a wide spectrum of enzymes, including types useful in contemporary biochemistry/molecular biology, many of which have never before been reported as immobilized.
P, Cashion   +5 more
openaire   +2 more sources

[Immobilized enzymes].

Seikagaku. The Journal of Japanese Biochemical Society, 1977
F.R. BERNATH   +2 more
  +8 more sources

Immobilized Enzymes

Analytical Biochemistry, 1972
K L, Smiley, G W, Strandberg
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Enzyme Immobilization by Adsorption

2003
Much has already been written on the subject of biocatalyst (cell/enzyme) immobilization, and it is not the function of a text such as this to go into all the various aspects of the field. For general reviews on the area, the reader is referred to refs. 1-3.
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Enzyme Immobilization by Entrapment

2003
Entrapment methods of immobilization are mostly used in cell immobilization procedures, but have found some application with enzymes, particularly when the enzyme is essentially a dead cell or crude homogenate(1). In theory the entrapped enzyme is not attached to the polymer; its free diffusion is merely restrained. In practice, however, some or all of
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