Results 11 to 20 of about 3,149,059 (351)

Effects of complex enzyme preparation supplementation in a low-protein amino acid-balanced diet on production performance, serum biochemistry, nitrogen metabolism and nitrogen balance of mid-lactation dairy cows. [PDF]

Anim Biosci
Yue C, He T, Ma L, Qin Y, Ren Y, Zhang R, Zhou M, Zhang Q.   +7 more
europepmc   +3 more sources

Production of Minor Ginsenosides from Panax notoginseng Flowers by Cladosporium xylophilum

Molecules, 2022
Panax notoginseng flowers have the highest content of saponins compared to the other parts of Panax notoginseng, but minor ginsenosides have higher pharmacological activity than the main natural ginsenosides.
Yin-Fei Li, Ying-Zhong Liang, Xiu-Ming Cui, Lin-Jiao Shao, Deng-Ji Lou, Xiao-Yan Yang   +5 more
doaj   +1 more source

Protocol for optimized methylation context-sensitive enzyme ddRAD library preparation from partially degraded genomic plant DNA. [PDF]

STAR Protoc
Herrero-González C, Johnsen SS, Sobral RS, Schubert M.   +3 more
europepmc   +2 more sources

Bacteria‐Elicited Specific Thrombosis Utilizing Acid‐Induced Cytolysin A Expression to Enable Potent Tumor Therapy

Advanced Science, 2022
Given the special microenvironment of solid tumors, live microorganisms have emerged as drug delivery vehicles and therapeutic agents. Here, an acid‐induced therapeutic platform is constructed using attenuated Escherichia coli to express the cytolysin A ...
Wenjun Qin, Wenxuan Xu, Longyu Wang, Debao Ren, Yibin Cheng, Wen Song, Tao Jiang, Lixin Ma, Cheng Zhang   +8 more
doaj   +1 more source

Research Progress on Substitutes of Antibiotics Used as Feed Additives

Liang you shipin ke-ji, 2021
Feed antibiotics have played a great role in disease prevention and growth promotion,but in the past years,the negative problems caused by antibiotics,such as drug residues and bacterial resistance,have caused serious harm to human production and life.In
WANG Li, LI Ai-ke, DUAN Tao, WANG Yong-wei, SHI Jing-jing, CHEN Li-xian, CHENG Jun-lin, WANG Wei-wei   +7 more
doaj   +1 more source

Utilisation of mango seed husk for the production of phenolic compounds and glucose with C1184 enzyme preparation reveals the role of glucuronoyl esters in lignin-carbohydrate linkages in biomass recalcitrance. [PDF]

Bioresour Bioprocess
Mafa MS, Mohotloane MM, Alexander O, Masilo MH, Várnai A.   +4 more
europepmc   +3 more sources

The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula [PDF]

, 2005
A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula.
Moore-Colyer, Meriel J. S., Meriel J. S. Moore-Colyer, Moore-Colyer, Meriel, Dunnett, Catherine, Longland, Annette C., Annette C. Longland, Longland, Annette, Catherine Dunnett, Jo-Anne M. D. Murray, Murray, Jo-Anne, Murray, Jo-Anne M.D.   +10 more
core   +1 more source

Production of Minor Ginsenosides C-K and C-Y from Naturally Occurring Major Ginsenosides Using Crude β-Glucosidase Preparation from Submerged Culture of Fomitella fraxinea

Molecules, 2021
Minor ginsenosides, such as compounds (C)-K and C-Y, possess relatively better bioactivity than those of naturally occurring major ginsenosides. Therefore, this study focused on the biotransformation of major ginsenosides into minor ginsenosides using ...
Dae-Woon Kim, Won-Jae Lee, Yoseph Asmelash Gebru, Jitendra Upadhyaya, Sung-Ryong Ko, Young-Hoi Kim, Myung-Kon Kim   +6 more
doaj   +1 more source

Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet [PDF]

Техника и технология пищевых производств, 2021
Introduction. Technological aids play a special role in sugar production technology, but their complex effectiveness requires a comprehensive and in-depth study.
Lubov I. Belyaeva, Michail K. Pruzhin, Alla V. Ostapenko, Valentina N. Gurova   +3 more
doaj   +1 more source

Application of starch degrading bacteria from tobacco leaves in improving the flavor of flue-cured tobacco

Frontiers in Microbiology, 2023
Starch is an essential factor affecting the quality of flue-cured tobacco, and high starch content can affect the sensory quality and safety. Recently, the degradation of macromolecules in tobacco raw materials by using additional microorganisms to ...
Yinuo Gong, Jingjing Li, Xiaohua Deng, Yiqiang Chen, Shanyi Chen, Hemin Huang, Li Ni, Teng Long, Wei He, Jianping Zhang, Zhenkun Jiang, Jianqiang Fan, Wen Zhang   +12 more
doaj   +1 more source