Results 1 to 10 of about 846,616 (159)

Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review

open access: yesBioengineering, 2016
Enzymes are of great importance in the industry due to their substrate and product specificity, moderate reaction conditions, minimal by-product formation and high yield. They are important ingredients in several products and production processes.
Rajeev Ravindran, Amit K. Jaiswal
doaj   +3 more sources

Endo-pectinase Production by Bacillus pumilus NRRL B-212 and Optimization by RSM using Sugar Beet Pulp [PDF]

open access: yesChemical and Biochemical Engineering Quarterly, 2022
The present study aimed at optimization of culture conditions for endo-pectinase production by Bacillus pumilus NRRL B-212. In the first stage of the study, submerged fermentation experiments were performed to investigate effects of initial pH, carbon ...
O. Tepe, A. Y. Dursun
doaj   +1 more source

Enzymes in Biofuels Production [PDF]

open access: yesEnzyme Research, 2011
With the inevitable depletion of the nonrenewable resources of fossil fuels and due to their favorable environmental features, biofuels promise to be the preferred fuels of tomorrow. They can displace petroleum fuels and, in many countries, reduce the dependence on imported fuel. Biofuels, derived from biomass conversion, such as biodiesel, bioethanol,
Sulaiman Al-Zuhair   +6 more
openaire   +4 more sources

Biotechnological potential of Ulva ohnoi epiphytic bacteria: enzyme production and antimicrobial activities

open access: yesFrontiers in Marine Science, 2023
Seaweed surfaces harbor diverse epibiotic bacterial communities with functions related to morphogenesis, host health, and defense. Among seaweed holobionts, culturable strains can represent innovative sources of bioactive compounds and enzymes.
I. Hmani   +3 more
doaj   +1 more source

Enzymatic Synthesis of 2-Keto-3-Deoxy-6-Phosphogluconate by the 6-Phosphogluconate-Dehydratase From Caulobacter crescentus

open access: yesFrontiers in Bioengineering and Biotechnology, 2020
The availability of metabolic intermediates is a prerequisite in many fields ranging from basic research, to biotechnological and biomedical applications as well as diagnostics.
Sabine Krevet   +12 more
doaj   +1 more source

Highly efficient production of Aspergillus niger amylase cocktail by solid-state fermentation using triticale grains as a well-balanced substrate [PDF]

open access: yesJournal of the Serbian Chemical Society, 2015
Triticale (Triticosecale, Wittmak) an important industrial crop, with high grain yield, containing high amounts of starch, proteins and also major and minor mineral elements, is not sufficiently utilized yet.
Dojnov Biljana   +2 more
doaj   +1 more source

Production of Xylooligosaccharide from Cassava Pulp’s Waste by Endo-β-1,4-D-Xylanase and Characterization of Its Prebiotic Effect by Fermentation of Lactobacillus acidophilus

open access: yesFermentation, 2022
This study explores the production of prebiotic xylooligosaccharide (XOS) from cassava pulp waste and its effectiveness for the growth of Lactobacillus acidophilus (L. acidophilus).
Anak Agung Istri Ratnadewi   +6 more
doaj   +1 more source

Enhancement of amylase production by Aspergillus sp. using carbohydrates mixtures from triticale [PDF]

open access: yesJournal of the Serbian Chemical Society, 2015
For the purpose of finding a suitable available inducer in combination with starvation, carbohydrate mixtures from triticale was used as inducers and compared with well-known amylase inducers in fungi.
Dojnov Biljana   +3 more
doaj   +1 more source

Isolation, Identification, and Characterization of Two Potential Probiotics from Marine Fish

open access: yesProgress in Fishery Sciences, 2023
Marine fish are rich in minerals (calcium and iron), vitamins (riboflavin and niacin), nutrients that are beneficial for brain (fatty acids), docosahexaenoic acid that prevent cardiovascular and cerebrovascular diseases, and are an important source of ...
Wenyong DU   +6 more
doaj   +1 more source

The Effect of Bacillus subtilis Bacteria Concentration on Production and Characterization of Pektinase Enzymes from Pineapple Peel Waste (Ananas comosus L. Merr)

open access: yesJurnal Teknik Pertanian Lampung, 2022
This study aims to determine the effect of treatment concentrations (4%; 8%; 10%; 13%; 16%; 20%) of Bacillus subtilis bacterial isolates on the production of pectinase enzymes from pineapple peel waste, and the characteristics of the pectinase enzyme ...
Andre Agusta, Maria Marina Herawati
doaj   +1 more source

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