Results 241 to 250 of about 560,659 (266)

The upper limits of enzyme thermal stability

Enzyme and Microbial Technology, 1996
R M Daniel
exaly  

PRODUCTION METHOD OF ENZYME STABILIZER, ENZYME STABILIZER, ENZYME STABILIZATION METHOD, SACCHARIFICATION METHOD OF LIGNOCELLULOSIC BIOMASS, AND PRODUCTION DEVICE OF ENZYME STABILIZER

2023
MAEKAWA NATSUKI, WAKAMURA OSAMU, YAMADA TATSUHIKO, TAKAHASHI SHIHO   +3 more
openaire   +1 more source

Stabilized enzyme compositions

2010
GUPTA NISHA, ROSENBLATT JOEL
openaire   +5 more sources

IMPROVEMENTS IN ENZYME STABILITY

2003
SIDDIQUI KHAWAR SOHAIL, CAVICCHIOLI RICARDO   +1 more
openaire   +2 more sources

Engineering Enzyme Stability and Resistance to an Organic Cosolvent by Modification of Residues in the Access Tunnel

Angewandte Chemie - International Edition, 2013
Rudi H Ettrich, Zbynĕk Prokop, Pavlina Rezacova   +2 more
exaly  

Stabilized Enzyme Compositions

2007
SILVER RICHARD STUART, WHALEN-PEDERSEN ERIK   +1 more
openaire   +3 more sources

The Stabilization of Enzymes for Industrial Use

Biochemical Society Transactions, 1979
S A, Barker, C J, Gray, A W, Lomath
openaire   +2 more sources

“Stable-on-the-Table” Enzymes: Engineering the Enzyme–Graphene Oxide Interface for Unprecedented Kinetic Stability of the Biocatalyst

ACS Catalysis, 2016
Megan Puglia, Clive Baveghems, Ajith Pattammattel   +2 more
exaly  

Stability and Stabilization of Enzyme Biosensors: The Key to Successful Application and Commercialization

Annual Review of Food Science and Technology, 2018
JOSÉ I Reyes-De-Corcuera, Rosalia Garcia-Torres   +1 more
exaly  

How to Lengthen the Long-Term Stability of Enzyme Membranes: Trends and Strategies

Catalysts, 2017
Soichi Yabuki
exaly