Results 231 to 240 of about 560,659 (266)

Stability and Stabilization of Enzymes

1993
openaire   +1 more source

Enzyme–polysaccharide interaction and its influence on enzyme activity and stability

Carbohydrate Polymers, 2010
Mingrui He
exaly  

STABILIZED ENZYMES

1992
SVENDSEN ALLAN, VON DER OSTEN CLAUS, CLAUSEN IB GROTH, PATKAR SHAMKANT ANANT, BORCH KIM   +4 more
openaire   +2 more sources

Heat stability and effect of pH on enzyme activity of polyphenol oxidase in buriti (Mauritia flexuosa Linnaeus f.) fruit extract

Food Chemistry, 2017
JOSÉ FÁBIO FRANÇA Orlanda, Jhonatam de Oliveira Carvalho   +1 more
exaly  

Enzyme stabilization

1996
SHETTY JAYARAMA K, PATEL CHIMANBHAI P
openaire   +3 more sources

Enzyme stability and stabilization—Aqueous and non-aqueous environment

Process Biochemistry, 2008
Laxmi Ananthanarayan
exaly  

Process for increasing the stability of enzymes and stabilized enzymes

1993
VETTER, ROMAN, MUECKE, INGO, WILKE, DETLEF, AMORY, ANTOINE, AEHLE, WOLFGANG, SOBEK, HARALD, SCHOMBURG, DIETMAR, CLIPPE, ANDRE   +7 more
openaire   +2 more sources

Ion exchange of β-galactosidase: The effect of the immobilization pH on enzyme stability

Process Biochemistry, 2016
Maria Valderez Ponte Rocha, Tiago Lima De Albuquerque, Antonio Marzocchella   +2 more
exaly  

Improvement of chymotrypsin enzyme stability as single enzyme nanoparticles

Chemical Engineering Science, 2009
Imre Hegedus, Endre Nagy
exaly  

Effect of kosmotropicity of ionic liquids on the enzyme stability in aqueous solutions

Bioorganic Chemistry, 2006
Hua Zhao, Olarongbe Olubajo, Zhiyan Song   +2 more
exaly