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Stabilization of Enzymes by Using Thermophiles
2017Manufactured steroid compounds have many applications in the pharmaceutical industry. Due to the chemical complexity and chirality of steroids, there is an increasing demand for enzyme-based bioconversion processes to replace those based on chemical synthesis.
Ana Luisa, Ribeiro +3 more
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Stabilization of food dispersions by enzymes
Food & Function, 2014Food dispersions have become essential vehicles to carry and deliver functional ingredients such as bioactive compounds, flavors, antimicrobials, antioxidants, colors and vitamins. Most of these systems are thermodynamically unstable tending to break down over time.
Benjamin, Zeeb +2 more
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Enzyme stabilization: state of the art
Molecular and Cellular Biochemistry, 1991'Enzyme stabilization' is one of the most important fields in basic and applied enzymology. In basic enzymology, it is of particular relevance to understand enzyme stabilization principles first elucidating how and why the enzymes lose their biological activity and then deriving structure-stability relationships existing in enzymatic molecules.
Gianfreda L, Scarfi' MR
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Glucosylglycerol and glucosylglycerate as enzyme stabilizers
Biotechnology Journal, 2010AbstractCompatible solutes constitute a diverse class of low‐molecular‐mass organic molecules that are accumulated in high intracellular concentrations in response to the external stress of hyperosmolality or high temperature. Many of these compounds like α, α‐trehalose are well known for their stabilizing effect on protein structure and could lead to ...
Thornthan, Sawangwan +2 more
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Directed evolution of enzyme stability
Biomolecular Engineering, 2005Modern enzyme development relies to an increasing extent on strategies based on diversity generation followed by screening for variants with optimised properties. In principle, these directed evolution strategies might be used for optimising any enzyme property, which can be screened for in an economically feasible way, even if the molecular basis of ...
Vincent G H, Eijsink +3 more
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Enzyme Stabilization by Directed Evolution
2000Engineered enzymes are widely used in industrial processes, where they provide distinct advantages over the naturally-occurring ones (1, 2). Engineering a useful enzyme is particularly difficult when the target functions—for example, the environment in which it must work or the substrates it must accept--differ significantly from the natural ones ...
Gershenson, Anne, Arnold, Frances H.
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Mechanism of Enzyme Stabilization
Annals of the New York Academy of Sciences, 1987D, Combes +4 more
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Improved enzyme thermal stability, loading and bioavailability using alginate encapsulation
Food Hydrocolloids, 2023Anna Cameron, Chun-Xia Zhao, Da Zou
exaly
Journal of applied biochemistry, 1985
Enzymes can lose activity through covalent and noncovalent structure alterations. In the former, protease attack and modification by small active molecules such as oxygen are important. Conformational stability can be measured by Tm, the midpoint temperature of the thermal denaturation curve, and turnover in vivo of a number of enzymes correlates with ...
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Enzymes can lose activity through covalent and noncovalent structure alterations. In the former, protease attack and modification by small active molecules such as oxygen are important. Conformational stability can be measured by Tm, the midpoint temperature of the thermal denaturation curve, and turnover in vivo of a number of enzymes correlates with ...
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A general Ca-MOM platform with enhanced acid-base stability for enzyme biocatalysis
Chem Catalysis, 2021Yanxiong Pan, Zhiping Lai, Qiaobin Li
exaly