Results 211 to 220 of about 594,398 (264)
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Glucosylglycerol and glucosylglycerate as enzyme stabilizers
Biotechnology Journal, 2010AbstractCompatible solutes constitute a diverse class of low‐molecular‐mass organic molecules that are accumulated in high intracellular concentrations in response to the external stress of hyperosmolality or high temperature. Many of these compounds like α, α‐trehalose are well known for their stabilizing effect on protein structure and could lead to ...
Thornthan, Sawangwan +2 more
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Directed evolution of enzyme stability
Biomolecular Engineering, 2005Modern enzyme development relies to an increasing extent on strategies based on diversity generation followed by screening for variants with optimised properties. In principle, these directed evolution strategies might be used for optimising any enzyme property, which can be screened for in an economically feasible way, even if the molecular basis of ...
Vincent G H, Eijsink +3 more
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Effect of Salts on Enzyme Stability
Annals of the New York Academy of Sciences, 1988Pour tester la stabilite de trois enzymes en presence de solutions salines, les concentrations croissantes de chlorure de sodium, potassium ou lithium sont ajoutees a la preparation enzymatique. La demi-vie de l'enzyme est determinee. La sepctroscopie Raman permet d'etudier le degre d'organisation de l'environnement aqueux et d'expliquer en partie l ...
D, Combes, W N, Ye, A, Zwick, P, Monsan
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Enzyme Stabilization by Directed Evolution
2000Engineered enzymes are widely used in industrial processes, where they provide distinct advantages over the naturally-occurring ones (1, 2). Engineering a useful enzyme is particularly difficult when the target functions—for example, the environment in which it must work or the substrates it must accept--differ significantly from the natural ones ...
Gershenson, Anne, Arnold, Frances H.
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Mechanism of Enzyme Stabilization
Annals of the New York Academy of Sciences, 1987D, Combes +4 more
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Improved enzyme thermal stability, loading and bioavailability using alginate encapsulation
Food Hydrocolloids, 2023Anna Cameron, Chun-Xia Zhao, Da Zou
exaly
Journal of applied biochemistry, 1985
Enzymes can lose activity through covalent and noncovalent structure alterations. In the former, protease attack and modification by small active molecules such as oxygen are important. Conformational stability can be measured by Tm, the midpoint temperature of the thermal denaturation curve, and turnover in vivo of a number of enzymes correlates with ...
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Enzymes can lose activity through covalent and noncovalent structure alterations. In the former, protease attack and modification by small active molecules such as oxygen are important. Conformational stability can be measured by Tm, the midpoint temperature of the thermal denaturation curve, and turnover in vivo of a number of enzymes correlates with ...
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The Stability of Immobilized Enzymes
Biochemical Society Transactions, 1979openaire +2 more sources
From Enzyme Stability to Enzymatic Bioelectrode Stabilization Processes
Catalysts, 2021Anne de Poulpiquet +2 more
exaly
A review of enzyme design in catalytic stability by artificial intelligence.
Briefings in Bioinformatics, 2023Rui Yin, Min Zeng
exaly