Results 291 to 300 of about 989,780 (312)

Engineering Enzyme Stability and Resistance to an Organic Cosolvent by Modification of Residues in the Access Tunnel

Angewandte Chemie - International Edition, 2013
Tana Koudelakova, Radka Chaloupkova, Jan Brezovsky   +2 more
exaly  

Chemical stabilization of enzymes

2021
openaire   +1 more source

Heat stability and effect of pH on enzyme activity of polyphenol oxidase in buriti (Mauritia flexuosa Linnaeus f.) fruit extract

Food Chemistry, 2017
Jhonatam de Oliveira Carvalho
exaly  

Investigating the Effect of Two-Point Surface Attachment on Enzyme Stability and Activity

Journal of the American Chemical Society, 2018
Xingquan Zou, Shuai Wei, Somayesadat Badieyan   +2 more
exaly  

Stability and Stabilization of Enzymes

1993
openaire   +1 more source

Enzyme stability and stabilization—Aqueous and non-aqueous environment

Process Biochemistry, 2008
Laxmi A Ananthanarayan
exaly  

Encapsulation of a Nerve Agent Detoxifying Enzyme by a Mesoporous Zirconium Metal–Organic Framework Engenders Thermal and Long-Term Stability

Journal of the American Chemical Society, 2016
Peng Li, Su-Young Moon, Omar K Farha
exaly  

Enzyme–polysaccharide interaction and its influence on enzyme activity and stability

Carbohydrate Polymers, 2010
Jian Li, Zhongyi Jiang, Hong Wu
exaly  

Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads

Process Biochemistry, 2017
Siar Elhocine, Jakub F Kornecki, Laura Fernandez-Lopez   +2 more
exaly  

Stability and Stabilization of Enzyme Biosensors: The Key to Successful Application and Commercialization

Annual Review of Food Science and Technology, 2018
José I Reyes-De-Corcuera, RosaliaGT Garcia-Torres   +1 more
exaly