Results 291 to 300 of about 559,990 (314)

Strategies for Increasing the Stability of Enzymes

Annals of the New York Academy of Sciences, 1984
openaire   +2 more sources

Cross-linked enzyme aggregates (CLEAs) of Pencilluim notatum lipase enzyme with improved activity, stability and reusability characteristics

International Journal of Biological Macromolecules, 2016
Saima Rehman, Haq Nawaz Bhatti, Muhammad Bilal   +2 more
exaly  

Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads

Process Biochemistry, 2017
El-Hocine Siar, Jakub F Kornecki, Laura Fernández-López   +2 more
exaly  

Heat stability and effect of pH on enzyme activity of polyphenol oxidase in buriti (Mauritia flexuosa Linnaeus f.) fruit extract

Food Chemistry, 2017
Jhonatam de Oliveira Carvalho, JOSÉ FÁBIO FRANÇA Orlanda   +1 more
exaly  

Enzyme–polysaccharide interaction and its influence on enzyme activity and stability

Carbohydrate Polymers, 2010
Yanpeng Liang
exaly  

Enzyme stability and stabilization—Aqueous and non-aqueous environment

Process Biochemistry, 2008
Laxmi Ananthanarayan
exaly  

Ion exchange of β-galactosidase: The effect of the immobilization pH on enzyme stability

Process Biochemistry, 2016
Tiago Lima De Albuquerque, Nazzoly Rueda, Antonio Marzocchella   +2 more
exaly  

Improvement of chymotrypsin enzyme stability as single enzyme nanoparticles

Chemical Engineering Science, 2009
Imre Hegedus, Endre Nagy
exaly  

Effect of kosmotropicity of ionic liquids on the enzyme stability in aqueous solutions

Bioorganic Chemistry, 2006
Hua Zhao, Olarongbe Olubajo, Zhiyan Song   +2 more
exaly  

The upper limits of enzyme thermal stability

Enzyme and Microbial Technology, 1996
R M Daniel
exaly