Results 81 to 90 of about 678 (111)

Stimulation of ascorbate oxidase secretion from cultured pumpkin cells by eosine yellowish and potassium salicylate.

Phytochemistry, 1990
M. Esaka, Kan-ich Suzuki, K. Kubota
semanticscholar   +3 more sources

Peel essential oil content and constituent variations and antioxidant activity of grapefruit (Citrus × paradisi var. red blush) during color change stages

Journal of Food Measurement & Characterization, 2021
A. Ghani, S. Mohtashami, S. Jamalian
semanticscholar   +1 more source

New Effect Pigment Generation for Powder Coatings

IST International Surface Technology, 2021
F. Maile, J. Schulze, J. Lindner
semanticscholar   +1 more source

[Rat sarcoma produced by the injection of eosine yellowish].

Gan, 1955
M. Umeda
semanticscholar   +1 more source

ZnyCd1‐yS‐CuGaS2 heterojunction diode

, 1991
Satoshi Kobayashi, F. Kaneko, T. Maruyama, Nozomu Tsuboi, H. Tamura   +4 more
semanticscholar   +1 more source

Selective destruction of microscopic fungi through photo-oxidation of ergosterol

Mycologia, 2002
Á. Trigos, A. Ortega-Regules
semanticscholar   +1 more source

Genetic variation in developmental times among four pure lines exhibiting specific wing form and body color in the brown planthopper, Nilaparvata lugens (Hemiptera: Auchenorrhyncha)

Applied Entomology and Zoology, 2011
S. Morooka, Yukari Tanaka, S. Tojo
semanticscholar   +1 more source

Characteristics of Sponge Cake Prepared with Yacon Concentrates as Sugar Substitute

, 2016
Keehyuk Kim, Gyu-Hee Lee
semanticscholar   +1 more source

A MULTIPLEX RT-PCR FOR SIMULTANEOUS DETECTION OF THE AGENTS OF YELLOW SPECKLE AND VEIN BANDING DISEASES IN GRAPEVINE

, 2017
G. Ahmadi, M. Hajizadeh, Vahid Roumi
semanticscholar   +1 more source

Early changes at the site of repeated subcutaneous injection of food colourings.

Food and Cosmetics Toxicology, 1966
P. Grasso, L. Golberg
semanticscholar   +1 more source