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Association of omega-3 fatty acids with improved prognosis after myocardial infarction: the role of red cell distribution width-an EHR study. [PDF]
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Associations Between Dietary Intakes of Omega-3 Fatty Acids, Blood Levels, and Pain Interference in People with Migraine: A Path Analysis of Randomized Trial Data. [PDF]
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Omega-3 Source Matters: Comparative Lipid Signatures and Quantitative Distribution of EPA/DHA Across Marine Resources. [PDF]
Makay K, Griehl C, Schilling S, Grewe C.
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A fungi-derived cyclic peptide enhances Th9-mediated antitumor immunity by targeting ZAP70 and SREBP1. [PDF]
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Bridging the heart-mind divide: Psychiatric implementation of the 2025 ESC mental-CVD consensus. [PDF]
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Concept and practice in the use of high-dose eicosapentaenoic acid for cardiovascular disease prevention in hypertriglyceridaemia. [PDF]
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Reevaluating carbon storage and emissions in California's harvested wood products: implications for alternative waste parameters. [PDF]
Lucey TK, MacLean MG, Tase NA.
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Enhanced Production of Bioactive Polyunsaturated Fatty Acids and Pigments in <i>Rhodosorus marinus</i>: Optimization of Thermal and Photic Stress Conditions. [PDF]
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Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid. [PDF]
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