Results 221 to 230 of about 67,237 (243)

Comparative study of DHA‐enriched phospholipids and EPA‐enriched phospholipids on metabolic disorders in diet‐induced‐obese C57BL/6J mice

European Journal of Lipid Science and Technology, 2014
Zhaojie Li, Changhu Xue, Yuming Wang
exaly  

EPA RE-ESTABLISHES LOWER ARSENIC LIMIT FOR DRINKING WATER; NEW STANDARD FULLY IN EFFECT BY 2006

Ca-A Cancer Journal for Clinicians, 2002
exaly  

The Occurrence of 16 EPA PAHs in Food – A Review

Polycyclic Aromatic Compounds, 2015
Zuzana Zelinková, Thomas Wenzl
exaly  

Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model

Food Chemistry, 2016
Gabriel Dasilva, Manuel Pazos, Jara Perez-Jimenez   +2 more
exaly  

A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study

American Journal of Clinical Nutrition, 2016
Janie Allaire, Patrick Couture, Amélie Charest   +2 more
exaly  

Fish oil supplemental dose needed to reach 1 g% DHA+EPA in mature milk

Prostaglandins Leukotrienes and Essential Fatty Acids, 2018
Frits A J Muskiet
exaly  

EPA Watch: EPA, Customs broaden border enforcement

Environmental Science & Technology, 1996
openaire   +2 more sources

The Source of U.S. EPA's Sixteen PAH Priority Pollutants

Polycyclic Aromatic Compounds, 2015
exaly  

EPA Watch: States, EPA agree to measure progress

Environmental Science & Technology, 1997
openaire   +2 more sources

Quality of EPA Research

Science, 1994
openaire   +3 more sources