Results 191 to 200 of about 8,410 (218)

Epicuticular Wax Ultrastructure and Systematics

1994
Based on scanning electron microscopy (SEM) techniques a vast amount of systematically relevant information on the structure and composition of cuticular surfaces has been accumulated (Behnke and Barthlott 1983; Juniper and Jeffree 1983; Barthlott 1990).
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Epicuticular wax of Poa ampla leaves

Phytochemistry, 1978
Abstract Leaf wax of a glaucous variety of Poa ampla contains hydrocarbons (5%, C 23 –C 35 ), esters (9%, C 36 –C 56 ), free acids (3%, C 16 –C 34 ), free alcohols (6%, mainly C 26 ); hentriacontane-14,16-dione (14%), 5-oxohentriacontane-14,16-dione (1%); hydroxy β-diketones (56%) and unidentified material (6%).
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Leaf Epicuticular Wax

2020
Humberto Gonzaález Rodríguez, Ratikanta Maiti, Ch. Aruna Kumari   +2 more
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The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes

Postharvest Biology and Technology, 2021
Sunan Gao, Tarun Belwal, Zhaojun Ban
exaly  

Epicuticular Waxes

2017
P.J. Holloway, C.E. Jeffree
openaire   +1 more source

Variations of membrane fatty acids and epicuticular wax metabolism in response to oleocellosis in lemon fruit

Food Chemistry, 2021
Chunhua Zhu, Hongbin Yang, Xiuxin Deng
exaly  

SECONDARY PRODUCTS | Epicuticular Waxes

2003
P.J. Holloway, C.E. Jeffree
openaire   +1 more source

Characterization of epicuticular wax structures on leaves of urban plant species and its association with leaf wettability

Urban Forestry and Urban Greening, 2020
Karen Wuyts, Gert Nuyts, Karolien de Wael   +2 more
exaly  

Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage

Postharvest Biology and Technology, 2020
Yu-Chun Chiu, Cangliang Shen, Kang-Mo Ku
exaly  

Role of epicuticular wax involved in quality maintenance of table grapes: Evidence from transcriptomic data

Postharvest Biology and Technology, 2023
Li Li
exaly