Results 111 to 120 of about 5,459 (219)

Analysis of leaf surfaces using scanning ion conductance microscopy [PDF]

open access: yes, 2015
Leaf surfaces are highly complex functional systems with well defined chemistry and structure dictating the barrier and transport properties of the leaf cuticle.
Allen, Stephanie   +3 more
core   +1 more source

Composition of Epicuticular Waxes from Fruits of Jojoba (Simmondsia chinensis [Link] Schneider)

open access: yesZeitschrift für Naturforschung C, 1982
Abstract Epicuticular waxes were extracted with hexane from dry Jojoba pericarp and seed. These cuticular waxes consisted of hydrocarbons, wax esters, free acids, free alcohols and sterols; additionally aldehydes were found in the wax obtained from seed coats.
openaire   +1 more source

Epicuticular waxes from caatinga and cerrado species and their efficiency against water loss

open access: yesAnais da Academia Brasileira de Ciências, 2003
The effects of the contents and chemical composition of the foliar epicuticular waxes of species from the caatinga (Aspidosperma pyrifolium, Capparis yco, Maytenus rigida and Ziziphus joazeiro) and cerrado (Aristolochia esperanzae, Didymopanax vinosum ...
Antonio F. M. Oliveira   +2 more
doaj   +1 more source

Chemical Composition and Morphology of Epicuticular Waxes from Leaves of Solanum tuberosum

open access: yesZeitschrift für Naturforschung C, 1987
The chemical com position and morphology of leaf surface waxes of Solanum tuberosum were analysed using FT - IR . GLC and MS studies. There is a predominance of saturated and long chained components resulting in a crystalline wax layer in the form of ribbons, n-alkanes are a major constituent with C31 being p rominent.
openaire   +1 more source

Cellular structure and related physico-chemical changes during ripening of Musa AAA 'Berangan' [PDF]

open access: yes, 2008
Ripening is the result of complex changes and it turns an unpalatable fruit to be palatable. The distinct changes in eating quality of ripening fruits are determined by changes in their cellular structure and composition.
Ding, Phebe
core  

Porcine rotavirus adsorption to 24 salad vegetables and sanitization by free chlorine [PDF]

open access: yes
Foodborne diseases are a persistent problem in the United States and worldwide. Fresh produce, especially those used as raw foods like salad vegetables, can be contaminated, causing illness. In this study, we determined the number of rotaviruses adsorbed
Lu, Lu
core  

Response of the flag leaf for Moroccan bread wheat varieties in the field, highlighting its biochemical composition in its resistance mechanism against yellow rust

open access: yesNotulae Scientia Biologicae
This investigation aimed to assess the responsiveness of fourteen Moroccan bread wheat varieties to yellow rust induced by Puccinia striiformis tritici (Pst) in comparison with a susceptible variety ‘Amal’ through natural inoculation in the field ...
Ilham DEHBI   +9 more
doaj   +1 more source

Comparative analysis of surfactant and commercial adjuvants effects on leaf surface wettability and energetic parameters of Cinnamomum tamala

open access: yesResults in Chemistry
Leaf surface wettability strongly influences the retention, spreading, and bio-efficacy of pesticide sprays, particularly in plant species with complex cuticular structures like Cinnamomum tamala.
Pawan Shah   +5 more
doaj   +1 more source

Global warming affected some morphological characters of Pistachio trees (_Pistacia vera_ L.) [PDF]

open access: yes, 2008
Pistachio is one of the main horticulture crops in Iran where have the first cultivation and exportation position in the world. Climate change has already affected species distribution shifts in many parts of the world and more impacts are expected for ...
Amanollah A. Javanshah
core   +1 more source

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