Results 181 to 190 of about 5,500 (226)

Metabolic and genetic analysis links TRITERPENE SYNTHASE 12 to oleanolic acid biosynthesis in grape berry wax. [PDF]

open access: yesJ Exp Bot
Vervalle JA   +8 more
europepmc   +1 more source

Ectopic expression of pectate lyase <i>Ptxt</i>PL1-27 in aspen affects leaf cuticle development. [PDF]

open access: yesiScience
Biswal AK   +18 more
europepmc   +1 more source

Resolving agrochemical penetration in wheat leaves with secondary ion mass spectrometry imaging and depth profiling. [PDF]

open access: yesAnal Bioanal Chem
Ajith A   +7 more
europepmc   +1 more source

Composition of epicuticular wax of rice,Oryza sativa

open access: closedExperientia, 1979
The epicuticular wax of rice, varietyRibe, comprised n-alkanes, esters, aldehydes and free alcohols. The nalkanes contained 4 major chain lengths, C27, C29, C31 and C33. Triacontanal and dotriacontanal were the major aldehydes. Octacosanol comprised 89% of the free alcohols. The esters were mainly esters of C16 to C24 acids with C22 to C30 alcohols.
Giorgio Bianchi   +2 more
openalex   +2 more sources

Ultrastructure, chemical composition, and recrystallization of epicuticular waxes: transversely ridged rodlets

open access: closedCanadian Journal of Botany, 1999
Transversely ridged rodlets (Aristolochia-type) are of high systematic significance characterizing the ancestral Aristolochiales, Magnoliales, and Laurales. Sporadically, they also occur in various unrelated derived taxa. The ultrastructure, chemistry, and recrystallization of epicuticular waxes of nine species were investigated by high resolution ...
Iris Meusel   +3 more
openalex   +2 more sources

Intraspecific Variation in the Epicuticular Wax Composition of Four Species of Chionochloa

open access: closedBiochemical Systematics and Ecology, 1983
Intraspecific variation in four New Zealand species of Chionochloa, C. flavescens, C. pallens, C. rigida; and C. rubra, was investigated by examining the major carbon chain lengths of fatty acids, alcohols, aldehydes, wax esters and alkanes of the epicuticular waxes.
Marion G. Cowlishaw   +2 more
openalex   +2 more sources
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Chemical Composition of Oat Seed Epicuticular Wax

Journal of the Science of Food and Agriculture, 1983
AbstractThe analysis of the main components present in Avena sativa seed epicuticular wax is reported, using a simplified chemical procedure. The main components are esters (21.1%), hydrocarbons (15.5%) and free acids (14.1%).
P, Moyna, M, Garcia
openaire   +2 more sources

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