Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties. [PDF]
Front Plant Sci, 2017 Vegetables of the Brassica oleracea group, such as broccoli, cauliflower, and cabbage, play an important role for glucosinolate consumption in the human diet. Upon maceration of the vegetable tissue, glucosinolates are degraded enzymatically to form volatile isothiocyanates, nitriles, and epithionitriles.
Hanschen FS, Schreiner M.
europepmc +6 more sources
The Defense Metabolite, Allyl Glucosinolate, Modulates Arabidopsis thaliana Biomass Dependent upon the Endogenous Glucosinolate Pathway. [PDF]
Front Plant Sci, 2016 14 páginas, 8 figuras y 3 tablas.Glucosinolates (GSLs) play an important role in plants as direct mediators of biotic and abiotic stress responses. Recent work is beginning to show that the GSLs can also inducing complex defense and growth networks ...
Francisco M +8 more
europepmc +5 more sources
Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization. [PDF]
PLoS One, 2017 Floret, leaf, and root tissues were harvested from broccoli and collard cultivars and extracted to determine their glucosinolate and hydrolysis product profiles using high performance liquid chromatography and gas chromotography.
Lee YS, Ku KM, Becker TM, Juvik JA.
europepmc +3 more sources
Nematicidal effect of cruciferous bio-fumigants against the root-knot nematode, Meloidogyne incognita infesting okra. [PDF]
J Nematol, 2020 Patil JA, Kumar A, Yadav S, Verma KK.
europepmc +3 more sources
CO2 treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions [PDF]
, 2021 Brassicales include many vegetables of nutritional interest because the hydrolysis products of their phytochemicals, the glucosinolates, have health-promoting properties.
Graefe, Jan +4 more
core +2 more sources
Preventive effects of Brassicaceae family for colon cancer prevention: A focus on in vitro studies [PDF]
, 2022 The emergence of adverse effects and resistance to colorectal cancer (CRC) current therapies calls for the development of new strategies aimed at both preventing and treating.
Guzmán, Ana +6 more
core +1 more source
Sulfur but not nitrogen supply increases the ITC/Nitrile ratio in Pak Choi (Brassica rapa subsp. chinensis (L.) Hanelt) [PDF]
, 2020 Glucosinolates (GLS) are a serendipitous class of secondary metabolites found in pak choi, a Chinese cabbage (Brassica rapa subsp. chinensis (L.) Hanelt).
Abdalla, Muna Ali +2 more
core +2 more sources
Molecular constraints on tolerance‐resistance trade‐offs: Is there a cost?
Plant-Environment Interactions, Volume 4, Issue 6, Page 317-323, December 2023., 2023 Recent studies have shown that plant tolerance and resistance are positively associated given they are co‐localized in the same molecular pathway, the oxidative pentose phosphate pathway. However, given that both defensive strategies utilize carbon skeletons from a shared resource pool in the oxidative pentose phosphate pathway there are likely costs ...
J. Miles Mesa, Ken N. Paige
wiley +1 more source
Food Safety and Health, Volume 1, Issue 1, Page 93-101, July 2023., 2023 Radishes are an important source of bioactive isothiocyanates. We studied the bioaccessibility of isothiocyanates and I3C of radishes. Analytical implications of human intake were considered. Aqueous‐hydrolysis/DLLME showed good suitability for the bioaccessibility assessment.
Daniela Ramirez +3 more
wiley +1 more source
International Journal of Food Science, Volume 2023, Issue 1, 2023., 2023 Some plant foods evolve defense mechanisms to protect themselves from predators by producing inherent chemicals as secondary metabolites such as cyanogenic glycosides, glycoalkaloids, glucosinolates, pyrrolizidine alkaloids, and lectins. These metabolites are beneficial for the plant itself but toxic to other organisms, including human beings.
Markos Makiso Urugo +2 more
wiley +1 more source