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Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing [PDF]
Frontiers in Nutrition, 2016 Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially absorbed in their intact form through the gastrointestinal mucosa ...
FRANCISCO J Barba +2 more
exaly +4 more sources
The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis. [PDF]
PLoS ONE, 2008 Aliphatic glucosinolates are compounds which occur in high concentrations in Arabidopsis thaliana and other Brassicaceae species. They are important for the resistance of the plant to pest insects.
Jules Beekwilder +14 more
doaj +2 more sources
, 2017 This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order
RAMAWAT, Kishan Gopal +1 more
core +5 more sources
, 2018 Plants resist herbivorous insects and pathogens by employing specialised metabolites as chemical defences. In the case of constitutively present activated defences, an inactive precursor is stored and activated upon damage or attack by biotic stressors ...
Jeschke, Verena +3 more
core +2 more sources
Compte-rendu de la 3e conférence internationale sur les glucosinolates « Glucosinolates and beyond »
Oilseeds and fats, crops and lipids, 2015 La 3e conférence internationale sur les glucosinolates, intitulée « Glucosinolates and beyond », a rassemblé plus d’une centaine de participants à Wageningen aux Pays-Bas, du 12 au 15 Octobre 2014.
Quinsac Alain
doaj +2 more sources
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables
Czech Journal of Food Sciences, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
M. Dekker, K. Hennig, R. Verkerk
doaj +2 more sources
Molecules, 2021 Red cabbage (Brassica oleracea L. var. capitata) continues to receive increasing attention on its health-promoting properties because of its high glucosinolate content.
Weicheng Wu +5 more
doaj +1 more source
Influence of Fermentation on the Alleviative Effect of Glucosinolates from Broccoli Florets on Oxidative Stress in Caenorhabditis elegans [PDF]
Shipin Kexue, 2023 To investigate the effect of lactic acid bacteria (LAB) fermentation on the antioxidant activity of glucosinolates from broccoli florets, the glucosinolate composition and in vitro antioxidant activity of broccoli florets fermented by Lactobacillus ...
WANG Xuan, LIU Yijun, YU Jie, TAN Zhengwei, XIA Xiaoxia, ZHAO Jichun, MING Jian
doaj +1 more source
Foods, 2021 Glucosinolates are secondary plant metabolites present in Brassica vegetables. The endogenous enzyme myrosinase is responsible for the hydrolysis of glucosinolates, yielding a variety of compounds, including health-promoting isothiocyanates.
Omobolanle O. Oloyede +2 more
doaj +1 more source
Variations in the glucosinolates of the individual edible parts of three stem mustards (Brassica juncea) [PDF]
Royal Society Open Science, 2019 The composition and content of glucosinolates were investigated in the edible parts (petioles, peel and flesh) of tuber mustard, bamboo shoots mustard and baby mustard by high-performance liquid chromatography to reveal the association between the ...
Bo Sun +10 more
doaj +1 more source