Results 21 to 30 of about 27,935 (251)
PLoS ONE, 2022 The green peach aphid, Myzus persicae (Sulzer) is a generalist pest of various host plants, whose feeding preference and growth performance mainly depends on the quantity and quality of nutrients and defensive metabolites in host plants. Here, we studied
Muhammad Afaq Ahmed +6 more
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Genetic Variability in Glucosinolates in Seed of Brassica juncea: Interest in Mustard Condiment
Journal of Chemistry, 2015 Brassica juncea is mostly used for oil production which implies selection of genotypes with low glucosinolates level and high oil content. In contrast, condiment production needs varieties with high level in some glucosinolates including sinigrin.
Othmane Merah
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Agronomy, 2021 Kohlrabi is considered an important dietary vegetable worldwide. In this study, we investigated the growth and accumulation of phenolic compounds (PCs) and glucosinolates in sprouts of pale green and purple kohlrabi (Brassica oleracea var. gongylodes) in
Ramaraj Sathasivam +6 more
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Glucosinolates and Glucosinolate Derivatives: Implications for Protection Against Chemical Carcinogenesis [PDF]
Nutrition Research Reviews, 1994 CONTENTS G L U CO S I N 0 LAT ES : OCCURRENCE AND METABOLIC FATE . G L U C O S I N O L A T E S I N T H E P L A N T . GENESIS O F G L U C O S I N O L A T E D E R I V A T I V E S . Enzymic hydrolysis and autolysis in cruciferous vegetables . Bacterial metabolism of glucosinolates . . F R O M T H E P L A N T T O T H E D I E T : I N F L U E N C E O F F O O
Nugon-Baudon, L., Rabot, Sylvie
openaire +3 more sources
The role and effects of glucosinolates of Brassica species - a review
Plant, Soil and Environment, 2002 Glucosinolates are the substituted esters of thio amino acids and their synthesis is based on the corresponding amino acids. Methionine and cysteine are the natural donors in the case of the Brassica plants and L-tryptophane in the indole glucosinolates,
H. Zukalová, J. Vašák
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Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]
, 2018 Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco +4 more
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Glucosinolates in rapeseed as antinutritive factors in animal nutrition [PDF]
Ratarstvo i Povrtarstvo, 2012 Rapeseed has multiple purposes: animal nutrition, production of oil and biodiesel. Content of oil and protein in dry seeds of rapeseed is 40-47% and 19-29%, respectively.
Kokić Bojana, Palić Dragan
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Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables [PDF]
Shipin KexueCruciferous vegetables are highly favored by consumers due to their unique flavor, with glucosinolates and their metabolites making important contributions to the flavor formation in cruciferous vegetables. Glucosinolates are a class of sulfur-containing
LIU Mengting, MEI Yuan, LIU Jiaqi, ZHAO Jichun, ZHAO Nan, GE Lihong
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Frontiers in Plant Science, 2013 Aliphatic glucosinolates are the predominant sulphur-rich plant secondary metabolites in economically important Brassica crops. Glucosinolates and their hydrolysis products are involved in plant-microbe, plant-insect, plant-animal and plant-human ...
Arvind H. Hirani +4 more
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Root and shoot glucosinolates: a comparison of their diversity, function and interactions in natural and managed ecosystems [PDF]
The role of glucosinolates in aboveground plant¿insect and plant¿pathogen interactions has been studied widely in both natural and managed ecosystems. Fewer studies have considered interactions between root glucosinolates and soil organisms.
Dam, N.M., van +2 more
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