Results 21 to 30 of about 8,317 (198)
Genetic Variability in Glucosinolates in Seed of Brassica juncea: Interest in Mustard Condiment
Journal of Chemistry, 2015 Brassica juncea is mostly used for oil production which implies selection of genotypes with low glucosinolates level and high oil content. In contrast, condiment production needs varieties with high level in some glucosinolates including sinigrin.
Othmane Merah
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PLoS ONE, 2022 The green peach aphid, Myzus persicae (Sulzer) is a generalist pest of various host plants, whose feeding preference and growth performance mainly depends on the quantity and quality of nutrients and defensive metabolites in host plants. Here, we studied
Muhammad Afaq Ahmed +6 more
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Agronomy, 2021 Kohlrabi is considered an important dietary vegetable worldwide. In this study, we investigated the growth and accumulation of phenolic compounds (PCs) and glucosinolates in sprouts of pale green and purple kohlrabi (Brassica oleracea var. gongylodes) in
Ramaraj Sathasivam +6 more
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Glucosinolates and Glucosinolate Derivatives: Implications for Protection Against Chemical Carcinogenesis [PDF]
Nutrition Research Reviews, 1994 CONTENTS G L U CO S I N 0 LAT ES : OCCURRENCE AND METABOLIC FATE . G L U C O S I N O L A T E S I N T H E P L A N T . GENESIS O F G L U C O S I N O L A T E D E R I V A T I V E S . Enzymic hydrolysis and autolysis in cruciferous vegetables . Bacterial metabolism of glucosinolates . . F R O M T H E P L A N T T O T H E D I E T : I N F L U E N C E O F F O O
Nugon-Baudon, L., Rabot, Sylvie
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The role and effects of glucosinolates of Brassica species - a review
Plant, Soil and Environment, 2002 Glucosinolates are the substituted esters of thio amino acids and their synthesis is based on the corresponding amino acids. Methionine and cysteine are the natural donors in the case of the Brassica plants and L-tryptophane in the indole glucosinolates,
H. Zukalová, J. Vašák
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Glucosinolates in rapeseed as antinutritive factors in animal nutrition [PDF]
Ratarstvo i Povrtarstvo, 2012 Rapeseed has multiple purposes: animal nutrition, production of oil and biodiesel. Content of oil and protein in dry seeds of rapeseed is 40-47% and 19-29%, respectively.
Kokić Bojana, Palić Dragan
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Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables [PDF]
Shipin KexueCruciferous vegetables are highly favored by consumers due to their unique flavor, with glucosinolates and their metabolites making important contributions to the flavor formation in cruciferous vegetables. Glucosinolates are a class of sulfur-containing
LIU Mengting, MEI Yuan, LIU Jiaqi, ZHAO Jichun, ZHAO Nan, GE Lihong
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Plant-mediated effects in the Brassicaceae on the performance and behaviour of parasitoids [PDF]
, 2009 Direct and indirect plant defences are well studied, particularly in the Brassicaceae. Glucosinolates (GS) are secondary plant compounds characteristic in this plant family. They play an important role in defence against herbivores and pathogens.
Gols, R., Harvey, J.A.
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Frontiers in Ecology and Evolution, 2014 Positive correlations between volatile organic compounds (VOCs) and defense chemicals indicate signaling of defense status. Such aposematic signaling has been hypothesized to be widespread in plants, however, it has up to now only been shown for visual ...
Florian Paul Schiestl
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Plant sulphur nutrition influencing host-plant selection and performance of insect herbivores [PDF]
, 2003 In the past several years, sulphur (S) deficiencies in agricultural crops have been reported with increasing frequency and therefore more interest has been directed into plant nutrition and fertilisation with particular respect to this element.
Marazzi, Cristina
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