Compte-rendu de la 3e conférence internationale sur les glucosinolates « Glucosinolates and beyond »
Oilseeds and fats, crops and lipids, 2015 La 3e conférence internationale sur les glucosinolates, intitulée « Glucosinolates and beyond », a rassemblé plus d’une centaine de participants à Wageningen aux Pays-Bas, du 12 au 15 Octobre 2014.
Quinsac Alain
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Benzyl and Phenyl Glucosinolates Are Metabolized by the Specific Plant Pathogen Alternaria Brassicicola but Not by the Generalist Fungal Pathogens Rhizoctonia Solani or Sclerotinia Sclerotiorum [PDF]
, 2021 The metabolism of benzyl and phenyl glucosinolates by three phytopathogenic fungal species is investigated and established that A. brassicicola metabolized intact benzyl and phenyl glucosinolates and the corresponding desulfo derivatives.
Chintamani, Thapa +2 more
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Root and shoot glucosinolates: a comparison of their diversity, function and interactions in natural and managed ecosystems [PDF]
, 2009 The role of glucosinolates in aboveground plant¿insect and plant¿pathogen interactions has been studied widely in both natural and managed ecosystems. Fewer studies have considered interactions between root glucosinolates and soil organisms.
Dam, N.M., van +2 more
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Performance of specialist and generalist herbivores feeding on cabbage cultivars is not explained by glucosinolate profiles [PDF]
, 2008 Plants display a wide range of chemical defences that may differ in effectiveness against generalist and specialist insect herbivores. Host plant-specific secondary chemicals such as glucosinolates (GS) in Brassicaceae typically reduce the performance of
Dam, N.M., van +9 more
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Insects, 2019 Food security and biodiversity conservation are threatened by the emergence and spread of pest and pathogens, and thus there is a current need to develop pest management strategies that are sustainable and friendly to the environment and human health ...
José L. Claros Cuadrado +4 more
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Broccoli isothiocyanates content and in vitro availability according to variety and origin
Macedonian Journal of Chemistry and Chemical Engineering, 2013 Broccoli is considered one of the healthiest vegetables own to its high content of beneficial biologically active compounds – the breakdown products of the glucosinolates, the isothiocyanates.
M. Carmen Rodríguez-Hernández +4 more
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Food Chemistry Advances, 2023 Brassica vegetables (Brassicaceae) produce a unique class of compounds known as glucosinolates. The breakdown products of glucosinolates, including isothiocyanates, are recognized as the primary sources of bioactivity and characteristic taste, flavor and
Lara J. Brindisi +5 more
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Population-related variation in plant defense more strongly affects survival of an herbivore than its solitary parasitoid wasp [PDF]
, 2011 The performance of natural enemies, such as parasitoid wasps, is affected by differences in the quality of the host’s diet, frequently mediated by species or population-related differences in plant allelochemistry. Here, we compared survival, development
Jeffrey A. Harvey +3 more
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Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story
Frontiers in Microbiology, 2023 Glucosinolates are a group of thioglucosides that belong to the class of plant nitrogen-containing natural products. So far, very little biological activity has been associated with intact glucosinolates.
Roula M. Abdel-Massih +5 more
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Performance of generalist and specialist herbivores and their endoparasitoids differs on cultivated and wild Brassica populations [PDF]
, 2008 Through artificial selection, domesticated plants often contain modified levels of primary and secondary metabolites compared to their wild progenitors.
Harvey, Jeffrey A. +20 more
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