Results 11 to 20 of about 16,182 (246)
Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF
Plants, 2021 Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing conditions.
Ana Miklavčič Višnjevec +5 more
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Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology
Plants, 2022 Seeds from mustard (genera Brassica spp. and Sinapsis spp.), are known as a rich source of glucosinolates and omega-3 fatty acids. These compounds are widely known for their health benefits that include reducing inflammation and lowering the risk of ...
Gitishree Das +6 more
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Plants, 2021 Brassica oleracea var. acephala is known to have a strong tolerance to low temperatures, but the protective mechanisms enabling this tolerance are unknown.
Valentina Ljubej +5 more
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Frontiers in Plant Science, 2021 Cruciferous plants in the order Brassicales defend themselves from herbivory using glucosinolates: sulfur-containing pro-toxic metabolites that are activated by hydrolysis to form compounds, such as isothiocyanates, which are toxic to insects and other ...
Abinaya Manivannan +11 more
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Variation Characteristics of Glucosinolate Contents in Leaf Mustard (Brassica juncea)
Agronomy, 2022 Mustard, which belongs to the family Brassicaceae, is an annual or biennial herb and is considered as one of the most important native vegetables in China. Glucosinolates are important secondary metabolites containing sulfur and nitrogen in plants, which
Huiping Huang +8 more
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Insects, 2019 Food security and biodiversity conservation are threatened by the emergence and spread of pest and pathogens, and thus there is a current need to develop pest management strategies that are sustainable and friendly to the environment and human health ...
José L. Claros Cuadrado +4 more
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Broccoli isothiocyanates content and in vitro availability according to variety and origin
Macedonian Journal of Chemistry and Chemical Engineering, 2013 Broccoli is considered one of the healthiest vegetables own to its high content of beneficial biologically active compounds – the breakdown products of the glucosinolates, the isothiocyanates.
M. Carmen Rodríguez-Hernández +4 more
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Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content. [PDF]
J Sci Food AgricAbstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Ahlström C +7 more
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Population-related variation in plant defense more strongly affects survival of an herbivore than its solitary parasitoid wasp [PDF]
, 2011 The performance of natural enemies, such as parasitoid wasps, is affected by differences in the quality of the host’s diet, frequently mediated by species or population-related differences in plant allelochemistry. Here, we compared survival, development
Jeffrey A. Harvey +3 more
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