Results 31 to 40 of about 16,182 (246)
Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables [PDF]
Cruciferous vegetables are highly favored by consumers due to their unique flavor, with glucosinolates and their metabolites making important contributions to the flavor formation in cruciferous vegetables. Glucosinolates are a class of sulfur-containing
LIU Mengting, MEI Yuan, LIU Jiaqi, ZHAO Jichun, ZHAO Nan, GE Lihong
doaj +1 more source
Plant sulphur nutrition influencing host-plant selection and performance of insect herbivores [PDF]
In the past several years, sulphur (S) deficiencies in agricultural crops have been reported with increasing frequency and therefore more interest has been directed into plant nutrition and fertilisation with particular respect to this element.
Marazzi, Cristina
core +1 more source
The role of glucosinolates in aboveground plant¿insect and plant¿pathogen interactions has been studied widely in both natural and managed ecosystems. Fewer studies have considered interactions between root glucosinolates and soil organisms.
Dam, N.M., van +2 more
core +1 more source
Plants display a wide range of chemical defences that may differ in effectiveness against generalist and specialist insect herbivores. Host plant-specific secondary chemicals such as glucosinolates (GS) in Brassicaceae typically reduce the performance of
Dam, N.M., van +9 more
core +1 more source
Positive correlations between volatile organic compounds (VOCs) and defense chemicals indicate signaling of defense status. Such aposematic signaling has been hypothesized to be widespread in plants, however, it has up to now only been shown for visual ...
Florian Paul Schiestl
doaj +1 more source
Regulation of glucosinolate biosynthesis
AbstractGlucosinolates are secondary defense metabolites produced by plants of the order Brassicales, which includes the model species Arabidopsis and many crop species. In the past 13 years, the regulation of glucosinolate synthesis in plants has been intensively studied, with recent research revealing complex molecular mechanisms that connect ...
Simon Mitreiter, Tamara Gigolashvili
openaire +2 more sources
Aliphatic glucosinolates are the predominant sulphur-rich plant secondary metabolites in economically important Brassica crops. Glucosinolates and their hydrolysis products are involved in plant-microbe, plant-insect, plant-animal and plant-human ...
Arvind H. Hirani +4 more
doaj +1 more source
Factors causing variation in glucosinolates in oilseed rape
It is now well established that considerable variation occurs between locations and seasons in seed glucosinolate concentrations even in the newer double-low varieties entering the national lists.
Milford, G. F. J. +3 more
core +1 more source
Stem mustard is a stem variety of mustard, an important Brassica vegetable. The formation and development of the tumorous stem, which is the key organ for the direct yield and quality, is a complex biological process involving morphogenesis, material ...
Mengyao Li +12 more
doaj +1 more source
Selective induction of glucosinolates in oilseed rape leaves by methyl jasmonate
Oilseed rape (Brassica napus) plants sprayed with a solution of methyl jasmonate or exposed to methyl jasmonate vapour accumulated indolyl glucosinolates in their leaves in amounts that depended on the concentration applied.
Pickett, J. A. +9 more
core +1 more source

