Results 51 to 60 of about 8,317 (198)

A Comparative Metabolomics Study of Glucosinolates in Four Watercress (Nasturtium officinale R. Br.) Samples from Different Origins Using Ultra-High-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry

Horticulturae
Glucosinolates are important plant secondary metabolites that are involved in plant defense responses and have beneficial effects on human life and health. Watercress (Nasturtium officinale R. Br.) is an aquatic vegetable rich in glucosinolates.
Suchong Deng, Xiaoqing Ma, Qiang Ding, Xilin Hou   +3 more
doaj   +1 more source

A systems biology approach identifies a R2R3 MYB gene subfamily with distinct and overlapping functions in regulation of aliphatic glucosinolates.

PLoS ONE, 2007
BackgroundGlucosinolates are natural metabolites in the order Brassicales that defend plants against both herbivores and pathogens and can attract specialized insects. Knowledge about the genes controlling glucosinolate regulation is limited.
Ida Elken Sønderby, Bjarne Gram Hansen, Nanna Bjarnholt, Carla Ticconi, Barbara Ann Halkier, Daniel J Kliebenstein   +5 more
doaj   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

The influence of glucosinolates and sugars on feeding by the cabbage stem flea beetle, Psylliodes chrysocephala

, 1994
Agar was used as an artificial substrate to investigate the feeding behaviour of the cabbage stem flea beetle, Psylliodes chrysocephala L. (Coleoptera: Chrysomelidae), an important pest of winter oilseed rape (Brassica napus) in Europe.
S. J. Clark, D. Parsons, E. Bartlet, Williams, I. H., Bartlet, E., I. H. Williams, Clark, S. J., Parsons, D.   +7 more
core   +1 more source

Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables

Czech Journal of Food Sciences, 2009
The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
M. Dekker, K. Hennig, R. Verkerk
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense

Agronomy, 2020
Insect pests represent a major global challenge to important agricultural crops. Insecticides are often applied to combat such pests, but their use has caused additional challenges such as environmental contamination and human health issues. Over millions of years, plants have evolved natural defense mechanisms to overcome insect pests and pathogens ...
Shweta Chhajed, Islam Mostafa, Yan He, Maged Abou-Hashem, Maher El-Domiaty, Sixue Chen   +5 more
openaire   +2 more sources

Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation

Grain & Oil Science and Technology
Rapeseed meal is a promising food ingredient, but its utilization is limited by the presence of some potentially harmful ingredients, such as glucosinolates.
Yifang Chen, Chong Xie, Muhammad Bilal, Pei Wang, Runqiang Yang   +4 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

CYP83A1 and CYP83B1, two nonredundant cytochrome P450 enzymes metabolizing oximes in the biosynthesis of glucosinolates in Arabidopsis

, 2003
In the glucosinolate pathway, the postoxime enzymes have been proposed to have low specificity for the side chain and high specificity for the functional group.
Bak, S., Rasmussen, Hasse, Olsen, Carl Erik, Petersen, B. L., Rasmussen, H., Halkier, Barbara Ann, Olsen, C. E., Halkier, B. A., Naur, P., Mikkelsen, M. D., Bak, Søren, Naur, Peter, Petersen, Bent Larsen, Mikkelsen, Michael Dalgaard   +13 more
core   +1 more source