Results 1 to 10 of about 8,500 (117)

A new and efficient synthesis of substituted 2-amino-1,3,4-oxadiazoles from isothiocyanates and hydrazides [PDF]

BMC Chemistry
1,3,4-Oxadiazoles are privileged heterocyclic scaffolds with broad bioactivities, holding significant importance in pharmaceutical and agrochemical discovery.
Lei Wu, Haiyign Tian, Yuying Zhang, Wenjing Ma, Qi Zhang, Ruiling Chen, Xiuling Chen   +6 more
doaj   +2 more sources

Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens [PDF]

Molecules
To address post-acidification, microbial contamination, and quality deterioration in fermented pickled mustard greens after fermentation, this study systematically evaluated the effects of thermal treatment on quality preservation, selected a preferred ...
Qiuming Chen, Shikang Chen, Junjie Tong, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen   +6 more
doaj   +2 more sources

Isothiocyanates in medicine: A comprehensive review on phenylethyl-, allyl-, and benzyl-isothiocyanates

Pharmacological Research
In recent years, isothiocyanates (ITCs), bioactive compounds primarily derived from Brassicaceae vegetables and herbs, have gained significant attention within the biomedical field due to their versatile biological effects.
Gabriele Multhoff, Barbara Wollenberg, Cosima C Hoch   +2 more
exaly   +3 more sources

Isothiocyanates: a review [PDF]

Research Journal of Pharmacognosy, 2018
Isothiocyanates (ITCs) are naturally occurring molecules belonging to highly reactive organosulphur synthons, with the general structure R–N=C=S. The precursor molecule glucosinolate anions are hydrolyzed enzymatically (under the effect of myrosinase ...
Chandra Kala*, Syed Salman Ali, Nabeel Ahmad, Sadaf Jamal Gilani, Najam Ali Khan   +4 more
doaj   +1 more source

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF

Plants, 2021
Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing conditions.
Ana Miklavčič Višnjevec, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, Natanya Majbritt Louie Hansen, Kelly Peeters, Matthew Schwarzkopf   +5 more
doaj   +1 more source

Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables

Analytica, 2021
Cruciferous vegetables are characterized by the presence of sulfur-containing secondary plant metabolites known as glucosinolates (GLS). The consumption of cruciferous vegetables such as broccoli, cabbage, rocket salad, and cauliflower has been related ...
Sofia Karanikolopoulou, Panagiota-Kyriaki Revelou, Marinos Xagoraris, Maroula G. Kokotou, Violetta Constantinou-Kokotou   +4 more
doaj   +1 more source

Chemical Priming by Isothiocyanates Protects Against Intoxication by Products of the Mustard Oil Bomb

Frontiers in Plant Science, 2020
In Brassicaceae, tissue damage triggers the mustard oil bomb i.e., activates the degradation of glucosinolates by myrosinases leading to a rapid accumulation of isothiocyanates at the site of damage.
Elena Ferber, Julian Gerhards, Miriam Sauer, Markus Krischke, Marcus T. Dittrich, Marcus T. Dittrich, Tobias Müller, Susanne Berger, Agnes Fekete, Martin J. Mueller   +9 more
doaj   +1 more source

Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables

Foods, 2023
Glucosinolates in Brassica vegetables can be hydrolyzed into various products, e.g., chemopreventive agents, isothiocyanates (ITCs) and anti-thyroid substance, goitrin. Cooking can reduce goitrin but destroy isothiocyanates.
Thanaporn Panduang, Pakkapong Phucharoenrak, Weeraya Karnpanit, Dunyaporn Trachootham   +3 more
doaj   +1 more source

Assessment of Methodological Pipelines for the Determination of Isothiocyanates Derived from Natural Sources

Antioxidants, 2022
Isothiocyanates are biologically active secondary metabolites liberated via enzymatic hydrolysis of their sulfur enriched precursors, glucosinolates, upon tissue plant disruption. The importance of this class of compounds lies in their capacity to induce
Sotiris Kyriakou, Dimitrios T. Trafalis, Maria V. Deligiorgi, Rodrigo Franco, Aglaia Pappa, Mihalis I. Panayiotidis   +5 more
doaj   +1 more source

Anti-tumor activity and signaling events triggered by the isothiocyanates, sulforaphane and phenethyl isothiocyanate, in multiple myeloma

Haematologica, 2011
Background Isothiocyanates, a family of phytochemicals found in cruciferous vegetables, have cytotoxic effects against several types of tumor cells. Multiple myeloma is a fatal disease characterized by clonal proliferation of plasma cells in the bone ...
Jana Jakubikova, David Cervi, Melissa Ooi, Kihyun Kim, Sabikun Nahar, Steffen Klippel, Dana Cholujova, Merav Leiba, John F. Daley, Jake Delmore, Joseph Negri, Simona Blotta, Douglas W. McMillin, Teru Hideshima, Paul G. Richardson, Jan Sedlak, Kenneth C. Anderson, Constantine S. Mitsiades   +17 more
doaj   +1 more source