Results 21 to 30 of about 8,383 (261)

Sisymbrium Officinale (the Singers’ Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks

open access: yesFoods, 2021
Sisymbrium officinale (L.) Scop. (hedge mustard) is a wild common plant of the Brassicaceae family. It is known as “the singers’ plant” for its traditional use in treating aphonia and vocal disability.
Patrizia De Nisi   +8 more
doaj   +1 more source

Characterization of the Inclusion Complexes of Isothiocyanates with γ-Cyclodextrin for Improvement of Antibacterial Activities against Staphylococcus aureus

open access: yesFoods, 2021
The aim of this study was to develop inclusions formed by γ-cyclodextrin (γ-CD) and three isothiocyanates (ITCs), including benzyl isothiocyanate (BITC), phenethyl isothiocyanate (PEITC), and 3-methylthiopropyl isothiocyanate (MTPITC) to improve their ...
Jianan Liu   +6 more
doaj   +1 more source

Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome

open access: yesFrontiers in Nutrition, 2020
An inverse correlation between vegetable consumption and the incidence of cancer has long been described. This protective effect is stronger when cruciferous vegetables are specifically consumed.
Montserrat Esteve, Montserrat Esteve
doaj   +1 more source

Stability studies of isothiocyanates and nitriles in aqueous media [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2015
This is the first report to assess the stability of authentic commercial isothiocyanates and nitriles incubated anaerobically at 37 °C over 24 hrs in various aqueous solutions including nutrient broths with/without the presence of bacterial cells, and ...
Vijitra Luang-In, John Trevor Rossiter
doaj  

An Evaluation of the Anti-Carcinogenic Response of Major Isothiocyanates in Non-Metastatic and Metastatic Melanoma Cells

open access: yesAntioxidants, 2021
Malignant melanoma is one of the most deadly types of solid cancers, a property mainly attributed to its highly aggressive metastatic form. On the other hand, different classes of isothiocyanates, a class of phytochemicals, present in cruciferous ...
Melina Mitsiogianni   +7 more
doaj   +1 more source

Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography

open access: yesMolecules, 2021
Undirected modifications between food proteins and secondary plant metabolites can occur during food processing. The results of covalent interactions can alter the functional and biological properties of the proteins.
Jenny Spöttel   +3 more
doaj   +1 more source

Comparative Study of Microwave Induced and Conventional Synthesis of Acetylated Sugar Isothiocyanates and Related Thiocarbamides

open access: yesE-Journal of Chemistry, 2011
The synthesis of several acetylated sugar isothiocyanates have been carried out under microwave irradiation in excellent yields of products by using related bromides and lead thiocyanate in sodium dried xylene.
Atul V. Yadgire   +2 more
doaj   +1 more source

Molecular Docking of Potential Inhibitors of Broccoli Myrosinase

open access: yesMolecules, 2018
Glucosinolates are secondary metabolites occurring in Brassicaceae plants whose hydrolysis may yield isothiocyanates, widely recognized as health-promoting compounds. Myrosinase catalyzes this conversion.
J. Román, A. Castillo, A. Mahn
doaj   +1 more source

Effects of Sulforaphene on the Cariogenic Properties of Streptococcus Mutans In Vitro and Dental Caries Development In Vivo

open access: yesAntibiotics, 2023
Sulforaphene (SFE) is a common nutritional supplement with antibacterial, anti-cancer, and anti-inflammatory effects. However, the effects of SFE on the cariogenicity of Streptococcus mutans and dental caries have not been reported.
Yuehong Zhou   +3 more
doaj   +1 more source

Functional activities and biosynthesis of isothiocyanates in Moringa oleifera Lam. and Brassicaceae: an update

open access: yesFood & Medicine Homology
Isothiocyanates, secondary metabolites primarily derived from cruciferous plants, are known for their distinct flavors in food and diverse biological activities such as anti-tumor, anti-diabetic, neuroprotective, antibacterial, anti-inflammatory, and ...
Zi-Yu Guo   +4 more
doaj   +1 more source

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