Results 21 to 30 of about 13,638 (297)

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF

Plants, 2021
Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing conditions.
Ana Miklavčič Višnjevec, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, Natanya Majbritt Louie Hansen, Kelly Peeters, Matthew Schwarzkopf   +5 more
doaj   +1 more source

In vitro activity of isothiocyanates against Fusarium graminearum [PDF]

, 2021
Isothiocyanates are biotoxic degradation products formed as a result of enzymatic hydrolysis of glucosinolates present in Brassica species. The application of biofumigant Brassica crops, as an alternative crop protection method for soil-borne pathogens ...
Back, M.A., Ashiq, S., Fatukasi, O., Edwards, S.G., Watson, A.   +4 more
core   +1 more source

Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables

Analytica, 2021
Cruciferous vegetables are characterized by the presence of sulfur-containing secondary plant metabolites known as glucosinolates (GLS). The consumption of cruciferous vegetables such as broccoli, cabbage, rocket salad, and cauliflower has been related ...
Sofia Karanikolopoulou, Panagiota-Kyriaki Revelou, Marinos Xagoraris, Maroula G. Kokotou, Violetta Constantinou-Kokotou   +4 more
doaj   +1 more source

Chemical Priming by Isothiocyanates Protects Against Intoxication by Products of the Mustard Oil Bomb

Frontiers in Plant Science, 2020
In Brassicaceae, tissue damage triggers the mustard oil bomb i.e., activates the degradation of glucosinolates by myrosinases leading to a rapid accumulation of isothiocyanates at the site of damage.
Elena Ferber, Julian Gerhards, Miriam Sauer, Markus Krischke, Marcus T. Dittrich, Marcus T. Dittrich, Tobias Müller, Susanne Berger, Agnes Fekete, Martin J. Mueller   +9 more
doaj   +1 more source

Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables

Foods, 2023
Glucosinolates in Brassica vegetables can be hydrolyzed into various products, e.g., chemopreventive agents, isothiocyanates (ITCs) and anti-thyroid substance, goitrin. Cooking can reduce goitrin but destroy isothiocyanates.
Thanaporn Panduang, Pakkapong Phucharoenrak, Weeraya Karnpanit, Dunyaporn Trachootham   +3 more
doaj   +1 more source

Dietary isothiocyanates: Novel insights into the potential for cancer prevention and therapy [PDF]

, 2023
Diet plays an important role in health. A high intake of plant chemicals such as glucosinolates/isothiocyanates can promote optimal health and decrease the risk of cancer.
Yujuan Shan, He, Canxia, Shan, Yujuan, Yongping Bao, Na, Guanqiong, Zhang, Shunxi, Tian, Sicong, Bao, Yongping, Sicong Tian, Guanqiong Na, Shunxi Zhang, Canxia He   +11 more
core   +1 more source

Novel transformation products from the glucosinolate breakdown products isothiocyanates and thioglucose formed during cooking [PDF]

, 2021
Glucosinolates are secondary plant metabolites occurring in Brassicaceae plants. Upon tissue disruption these compounds can be enzymatically hydrolyzed into isothiocyanates.
Clemens , Kanzler, Lars , Andernach, Holger, Hoffmann, Franziska S. , Hanschen   +3 more
core   +2 more sources

Anti-tumor activity and signaling events triggered by the isothiocyanates, sulforaphane and phenethyl isothiocyanate, in multiple myeloma

Haematologica, 2011
Background Isothiocyanates, a family of phytochemicals found in cruciferous vegetables, have cytotoxic effects against several types of tumor cells. Multiple myeloma is a fatal disease characterized by clonal proliferation of plasma cells in the bone ...
Jana Jakubikova, David Cervi, Melissa Ooi, Kihyun Kim, Sabikun Nahar, Steffen Klippel, Dana Cholujova, Merav Leiba, John F. Daley, Jake Delmore, Joseph Negri, Simona Blotta, Douglas W. McMillin, Teru Hideshima, Paul G. Richardson, Jan Sedlak, Kenneth C. Anderson, Constantine S. Mitsiades   +17 more
doaj   +1 more source

Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis.

Frontiers in Plant Science, 2015
Brassicales contain a myrosinase enzyme that hydrolyzes glucosinolates to form toxic isothiocyanates, as a defense against bacteria, fungi, insects and herbivores including man.
Donato eAngelino, Edward B Dosz, Jianghao eSun, Jennifer L Hoeflinger, Maxwell L Van Tassell, Pei eChen, James M Harnly, Michael J Miller, Elizabeth H Jeffery   +8 more
doaj   +1 more source

Dietary glucosinolates derived isothiocyanates: chemical properties, metabolism and their potential in prevention of Alzheimer’s disease

Frontiers in Pharmacology, 2023
Alzheimer’s disease (AD) is the most prevalent form of dementia affecting millions of people worldwide. It is a progressive, irreversible, and incurable neurodegenerative disorder that disrupts the synaptic communication between millions of neurons ...
Farhana Khan, Abhishek Joshi, Hari Prasad Devkota, Vetriselvan Subramaniyan, Vinoth Kumarasamy, Jaya Arora   +5 more
doaj   +1 more source