Results 31 to 40 of about 12,031 (303)
Nature Communications, 2020 Some plants produce toxic isothiocyanates that protect them against pathogens. Here, Chen et al. show that the plant pathogenic fungus Sclerotinia sclerotiorum converts isothiocyanates into non-toxic compounds via glutathione conjugation and, more ...
Jingyuan Chen +7 more
doaj +1 more source
Iberis sempervirens: Antiproliferative Potential from Our Garden
Applied Sciences, 2023 Glucosinolates (GSLs) extracted from various parts of Iberis sempervirens L., including seeds, stems, leaves, and flowers, were qualitatively and quantitatively assessed.
Azra Đulović +3 more
doaj +1 more source
Potential Effects of Natural H2S-Donors in Hypertension Management
Biomolecules, 2022 After the discovery of hydrogen sulfide (H2S) in the central nervous system by Abe and Kimura in 1996, the physiopathological role of H2S has been widely investigated in several systems such as the cardiovascular.
Eugenia Piragine +4 more
doaj +1 more source
Recent Advancement in Synthesis of Isothiocyanates
, 2023 Isothiocyanates exhibit various biological characteristics, including antimicrobial, anti-inflammatory, and anticancer properties. Their significance extends to synthetic chemistry, where they serve as valuable platforms for versatile transformations ...
Kei, Murakami, Bumpei, Maeda
core +1 more source
RESEARCHES ON THIOCYANATES AND ISOTHIOCYANATES. [PDF]
Journal of the American Chemical Society, 1902 n ...
Wheeler, Henry L., Johnson, Treat B.
openaire +5 more sources
Foods, 2021 Sisymbrium officinale (L.) Scop. (hedge mustard) is a wild common plant of the Brassicaceae family. It is known as “the singers’ plant” for its traditional use in treating aphonia and vocal disability.
Patrizia De Nisi +8 more
doaj +1 more source
Broccoli isothiocyanates content and in vitro availability according to variety and origin
Macedonian Journal of Chemistry and Chemical Engineering, 2013 Broccoli is considered one of the healthiest vegetables own to its high content of beneficial biologically active compounds – the breakdown products of the glucosinolates, the isothiocyanates.
M. Carmen Rodríguez-Hernández +4 more
doaj +1 more source
Foods, 2021 The aim of this study was to develop inclusions formed by γ-cyclodextrin (γ-CD) and three isothiocyanates (ITCs), including benzyl isothiocyanate (BITC), phenethyl isothiocyanate (PEITC), and 3-methylthiopropyl isothiocyanate (MTPITC) to improve their ...
Jianan Liu +6 more
doaj +1 more source
Frontiers in Nutrition, 2020 An inverse correlation between vegetable consumption and the incidence of cancer has long been described. This protective effect is stronger when cruciferous vegetables are specifically consumed.
Montserrat Esteve, Montserrat Esteve
doaj +1 more source
, 2021 Glucosinolates are secondary plant metabolites occurring in Brassicaceae plants. Upon tissue disruption these compounds can be enzymatically hydrolyzed into isothiocyanates.
Clemens , Kanzler +3 more
core +1 more source