Results 31 to 40 of about 57,431 (346)
Frontiers in Plant Science, 2015 Glucosinolates are brassicaceous secondary metabolites that have long been considered as chemical shields against pathogen invasion. Isothiocyanates, are glucosinolate-breakdown products that have negative effects on the growth of various fungal species.
Benoit eCalmes +10 more
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Nature Communications, 2020 Some plants produce toxic isothiocyanates that protect them against pathogens. Here, Chen et al. show that the plant pathogenic fungus Sclerotinia sclerotiorum converts isothiocyanates into non-toxic compounds via glutathione conjugation and, more ...
Jingyuan Chen +7 more
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Iberis sempervirens: Antiproliferative Potential from Our Garden
Applied Sciences, 2023 Glucosinolates (GSLs) extracted from various parts of Iberis sempervirens L., including seeds, stems, leaves, and flowers, were qualitatively and quantitatively assessed.
Azra Đulović +3 more
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Molecules, 2020 Bladder cancer (BC) is a representative of urological cancer with a high recurrence and metastasis potential. Currently, cisplatin-based chemotherapy and immune checkpoint inhibitors are used as standard therapy in patients with advanced/metastatic BC ...
Tomhiro Mastuo +7 more
semanticscholar +1 more source
Potential Effects of Natural H2S-Donors in Hypertension Management
Biomolecules, 2022 After the discovery of hydrogen sulfide (H2S) in the central nervous system by Abe and Kimura in 1996, the physiopathological role of H2S has been widely investigated in several systems such as the cardiovascular.
Eugenia Piragine +4 more
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Foods, 2021 Sisymbrium officinale (L.) Scop. (hedge mustard) is a wild common plant of the Brassicaceae family. It is known as “the singers’ plant” for its traditional use in treating aphonia and vocal disability.
Patrizia De Nisi +8 more
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Neuroprotective potential of isothiocyanates in an in vitro model of neuroinflammation
InflammoPharmacology, 2020 Isothiocyanates (ITCs), present as glucosinolate precursors in cruciferous vegetables, have shown anti-inflammatory, antioxidant and anticarcinogenic activities.
T. Latronico +5 more
semanticscholar +1 more source
Broccoli isothiocyanates content and in vitro availability according to variety and origin
Macedonian Journal of Chemistry and Chemical Engineering, 2013 Broccoli is considered one of the healthiest vegetables own to its high content of beneficial biologically active compounds – the breakdown products of the glucosinolates, the isothiocyanates.
M. Carmen Rodríguez-Hernández +4 more
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Foods, 2021 The aim of this study was to develop inclusions formed by γ-cyclodextrin (γ-CD) and three isothiocyanates (ITCs), including benzyl isothiocyanate (BITC), phenethyl isothiocyanate (PEITC), and 3-methylthiopropyl isothiocyanate (MTPITC) to improve their ...
Jianan Liu +6 more
doaj +1 more source
Effects of selenium biofortification on crop nutritional quality [PDF]
, 2015 Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have
Dall'Acqua, Stefano +3 more
core +1 more source