Results 31 to 40 of about 13,638 (297)
In vitro assessment of antiproliferative action selectivity of dietary isothiocyanates for tumor versus normal human cells [PDF]
Vojnosanitetski Pregled, 2016 Background/Aim. Numerous epidemiological studies have shown beneficial effects of cruciferous vegetables consumption in cancer chemoprevention.
Konić-Ristić Aleksandra +6 more
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Frontiers in Pharmacology, 2021 An increasing body of evidence highlights the strong potential for a diet rich in fruit and vegetables to delay, and often prevent, the onset of chronic diseases, including cardiometabolic, neurological, and musculoskeletal conditions, and certain ...
Emma L. Connolly +15 more
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Non-enzymatic degradation of aliphatic Brassicaceae isothiocyanates during aqueous heat treatment [PDF]
, 2023 Glucosinolate-derived isothiocyanates are valuable for human health as they exert health promoting effects. Here, the stability and reactivity of 12 different isothiocyanates during aqueous heating at 100 °C and pH 5 to pH 8 were investigated.
Carolina, Schury +7 more
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Frontiers in Plant Science, 2015 Glucosinolates are brassicaceous secondary metabolites that have long been considered as chemical shields against pathogen invasion. Isothiocyanates, are glucosinolate-breakdown products that have negative effects on the growth of various fungal species.
Benoit eCalmes +10 more
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Nature Communications, 2020 Some plants produce toxic isothiocyanates that protect them against pathogens. Here, Chen et al. show that the plant pathogenic fungus Sclerotinia sclerotiorum converts isothiocyanates into non-toxic compounds via glutathione conjugation and, more ...
Jingyuan Chen +7 more
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Pharmaceutical Biology, 2022 Context Brassica incana Ten. (Brassicaceae) is an edible plant with very limited available information. Previous studies have demonstrated the polyphenolic profile and the antioxidant and cytotoxic properties of the leaf and flowering top hydroalcoholic ...
Maria Fernanda Taviano +8 more
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‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane
Beverages, 2023 The objective of this work is the development of a new fermented beverage (‘kombucha’-like), enriched with broccoli by-products as an ingredient, a source of organosulfur compounds, which could be biotransformed into more bioaccessible, bioavailable, and
Berta María Cánovas +3 more
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The chemopreventive power of isothiocyanates
, 2020 Isothiocyanates are derived from their naturally-occurring glucosinolate precursors, which are abundant in cruciferous vegetables. Numerous scientific studies beginning more than half a century ago have documented the chemoprotective activities of these ...
Sharadha Dayalan Naidu +7 more
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Broccoli isothiocyanates content and in vitro availability according to variety and origin
Macedonian Journal of Chemistry and Chemical Engineering, 2013 Broccoli is considered one of the healthiest vegetables own to its high content of beneficial biologically active compounds – the breakdown products of the glucosinolates, the isothiocyanates.
M. Carmen Rodríguez-Hernández +4 more
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Iberis sempervirens: Antiproliferative Potential from Our Garden
Applied Sciences, 2023 Glucosinolates (GSLs) extracted from various parts of Iberis sempervirens L., including seeds, stems, leaves, and flowers, were qualitatively and quantitatively assessed.
Azra Đulović +3 more
doaj +1 more source