Results 41 to 50 of about 57,431 (346)

An Evaluation of the Anti-Carcinogenic Response of Major Isothiocyanates in Non-Metastatic and Metastatic Melanoma Cells

open access: yesAntioxidants, 2021
Malignant melanoma is one of the most deadly types of solid cancers, a property mainly attributed to its highly aggressive metastatic form. On the other hand, different classes of isothiocyanates, a class of phytochemicals, present in cruciferous ...
Melina Mitsiogianni   +7 more
doaj   +1 more source

Insecticidal and Enzyme Inhibitory Activities of Isothiocyanates against Red Imported Fire Ants, Solenopsis invicta

open access: yesBiomolecules, 2020
Contact and fumigation toxicity of four isothiocyanates (ITCs), including allyl isothiocyanate (AITC), 3-butenyl isothiocyanate (3BITC), 3-(methylthio) propyl isothiocyanate (3MPITC) and 2-phenylethyl isothiocyanate (2PEITC), were evaluated against the ...
Yuzhe Du, M. Grodowitz, Jian Chen
semanticscholar   +1 more source

Stability studies of isothiocyanates and nitriles in aqueous media [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2015
This is the first report to assess the stability of authentic commercial isothiocyanates and nitriles incubated anaerobically at 37 °C over 24 hrs in various aqueous solutions including nutrient broths with/without the presence of bacterial cells, and ...
Vijitra Luang-In, John Trevor Rossiter
doaj  

Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography

open access: yesMolecules, 2021
Undirected modifications between food proteins and secondary plant metabolites can occur during food processing. The results of covalent interactions can alter the functional and biological properties of the proteins.
Jenny Spöttel   +3 more
doaj   +1 more source

Effects of Sulforaphene on the Cariogenic Properties of Streptococcus Mutans In Vitro and Dental Caries Development In Vivo

open access: yesAntibiotics, 2023
Sulforaphene (SFE) is a common nutritional supplement with antibacterial, anti-cancer, and anti-inflammatory effects. However, the effects of SFE on the cariogenicity of Streptococcus mutans and dental caries have not been reported.
Yuehong Zhou   +3 more
doaj   +1 more source

Molecular Docking of Potential Inhibitors of Broccoli Myrosinase

open access: yesMolecules, 2018
Glucosinolates are secondary metabolites occurring in Brassicaceae plants whose hydrolysis may yield isothiocyanates, widely recognized as health-promoting compounds. Myrosinase catalyzes this conversion.
J. Román, A. Castillo, A. Mahn
doaj   +1 more source

Epigenetics/Epigenomics and Prevention of Early Stages of Cancer by Isothiocyanates

open access: yesCancer Prevention Research, 2020
Cancer is a complex disease and cancer development takes 10–50 years involving epigenetics. Evidence suggests that approximately 80% of human cancers are linked to environmental factors impinging upon genetics/epigenetics.
Rasika R Hudlikar   +10 more
semanticscholar   +1 more source

Comparative Study of Microwave Induced and Conventional Synthesis of Acetylated Sugar Isothiocyanates and Related Thiocarbamides

open access: yesE-Journal of Chemistry, 2011
The synthesis of several acetylated sugar isothiocyanates have been carried out under microwave irradiation in excellent yields of products by using related bromides and lead thiocyanate in sodium dried xylene.
Atul V. Yadgire   +2 more
doaj   +1 more source

A Comparative Review of Key Isothiocyanates and Their Health Benefits

open access: yesNutrients
Isothiocyanates are biologically active products resulting from the hydrolysis of glucosinolates predominantly present in cruciferous vegetables belonging to the Brassicaceae family. Numerous studies have demonstrated the diverse bioactivities of various
Julia B. Olayanju   +3 more
semanticscholar   +1 more source

Functional activities and biosynthesis of isothiocyanates in Moringa oleifera Lam. and Brassicaceae: an update

open access: yesFood & Medicine Homology
Isothiocyanates, secondary metabolites primarily derived from cruciferous plants, are known for their distinct flavors in food and diverse biological activities such as anti-tumor, anti-diabetic, neuroprotective, antibacterial, anti-inflammatory, and ...
Zi-Yu Guo   +4 more
doaj   +1 more source

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