Results 1 to 10 of about 5,594 (118)
Magnetic field-assisted blanching enhances sulforaphane synthesis in broccoli florets, revealed by UPLC-ESI-QTRAP-MS/MS [PDF]
Food Chemistry: XSulforaphane (SF) is generated from glucoraphanin hydrolysis catalyzed by endogenous myrosinase in Brassicaceae vegetables such as broccoli, with blanching critical to maximize SF formation.
Jiawei Cheng +6 more
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Long-term methyl jasmonate exposure triggers COI1-independent induction of myrosinases TGG1 and TGG2 in Arabidopsis [PDF]
Frontiers in Plant SciencePlants are constantly subjected to stresses such as herbivore attacks, which continuously activate the jasmonic acid (JA) signaling pathway in nature.
Mohamadreza Mirzaei +8 more
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Screening, Identification and Enzymatic Properties of Myrosinase-Producing Sphingobacterium RJ35 [PDF]
Shipin Kexue, 2023 In this study, a myrosinase-producing strain named RJ35 was isolated from a rapeseed field soil, and it was identified by morphological and molecular biological methods.
ZHU Rongjun, FANG Yaowei, YE Qinwen, HOU Xiaoyue, YANG Guang, YANG Yunqiong, LIU Shu
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Frontiers in Plant Science, 2021 Myrosinase enzymes play a key role in the chemical defense of plants of the order Brassicales. Upon herbivory, myrosinases hydrolyze the β-S-linked glucose moiety of glucosinolates, the characteristic secondary metabolites of brassicaceous plants, which ...
Theresa Sporer +6 more
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Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane
Foods, 2022 Sulforaphane (SFN) was generated by the hydrolysis of glucoraphanin under the action of myrosinase. However, due to the instability of SFN, the bioavailability of SFN was limited. Meanwhile, the gut flora obtained the ability to synthesize myrosinase and
Xiude Li +5 more
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Foods, 2021 Glucosinolate hydrolysis products are responsible for the health-promoting properties of Brassica vegetables. The impact of domestic cooking on the myrosinase stability, glucosinolates and hydrolysis products in 18 cabbage accession was investigated ...
Omobolanle O. Oloyede +2 more
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The study of Zn2+ and Cu2+ effects on myrosinase activity and sulforaphane production in Lepidium draba [PDF]
مجله بیوتکنولوژی کشاورزی, 2016 Myrosinase is a β-thioglucoside glucohydrolase enzyme which catalyzses the separation of glucose from glucosinolates and produces an unstable intermediate, aglycone.
Mehdi Mohammadi +3 more
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Applied Food Research, 2022 Yellow mustards are widely cultivated for their spicy flavor and are rich source of glucosinolates and myrosinase. The predominant glucosinolate in yellow mustard seeds is sinalbin and corresponding isothiocyanate is 4-hydroxybenzyl isothiocyanate upon ...
Zhitao Pan +6 more
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Extended darkness induces internal turnover of glucosinolates in Arabidopsis thaliana leaves. [PDF]
PLoS ONE, 2018 Prolonged darkness leads to carbohydrate starvation, and as a consequence plants degrade proteins and lipids to oxidize amino acids and fatty acids as alternative substrates for mitochondrial ATP production.
Saskia Brandt +5 more
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Pharmaceutics, 2022 Sinigrin is present in significant amounts in cruciferous vegetables. Epidemiological studies suggest that the consumption of such vegetables decreases the risk of cancer, and the effect is attributed mainly to allyl isothiocyanate (AITC), a hydrolysis ...
Ammar Tarar +2 more
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