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Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota [PDF]

open access: goldFrontiers in Physiology
Glucosinolate glucoraphanin, common in cruciferous vegetables, is a biologically stable precursor of isothiocyanates, such as sulforaphane and erucin, potent activators of Nrf2 signaling coordinating an adaptive response to oxidative stress. Sulforaphane
Tetiana R. Dmytriv   +5 more
exaly   +8 more sources

Optimization of Engineered Production of the Glucoraphanin Precursor Dihomomethionine in Nicotiana benthamiana [PDF]

open access: goldFrontiers in Bioengineering and Biotechnology, 2016
Glucosinolates are natural products characteristic of the Brassicales order which include vegetables such as cabbages and the model plant Arabidopsis thaliana.
Christoph Crocoll   +2 more
exaly   +9 more sources

Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review

open access: hybridJournal of Integrative Agriculture, 2012
Sulforaphane is a type of sulfur-containing isothiocyanates hydrolyzed from glucosinolates by myrosinase found in Brassica plants. Sulforaphane is a naturally occurring inducer of phase II enzymes in human and animal bodies to detoxify cancer-causing ...
Zhen-xin GU, Qiang-hui GUO, Ying-juan GU
exaly   +5 more sources

Anti-inflammatory activity of synthetic and natural glucoraphanin [PDF]

open access: diamondJournal of the Serbian Chemical Society, 2019
Glucoraphanin is one of the best known glucosinolates because of its health benefits. The compound is known to eliminate carcinogens in tissue and hence is frequently studied for its cancer preventative properties. In this work, the total synthesis of α-
Vo Quan V.   +4 more
doaj   +4 more sources

Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination [PDF]

open access: yesFoods, 2023
Glucoraphanin is an important glucosinolate which is widely distributed in Brassica vegetables and poses an anticancer effect to humans. Although researchers have paid a lot of attention to the changes in glucoraphanin concentration in seedlings of ...
Guangmin Liu   +4 more
doaj   +4 more sources

Efficacy of 42-month oral administration of glucoraphanin in preventing cognitive decline in individuals at elevated risk of dementia, including those with mild cognitive impairment: a randomized, double-blind, placebo-controlled pilot study [PDF]

open access: goldFrontiers in Nutrition
BackgroundNuclear factor erythroid 2-related factor 2 (Nrf2) is a transcription factor that regulates cellular defense mechanisms and has been proposed as a therapeutic target for Alzheimer’s disease (AD).
Sunao Shimizu   +13 more
doaj   +4 more sources

Effects of broccoli sprout supplements enriched in glucoraphanin on liver functions in healthy middle-aged adults with high-normal serum hepatic biomarkers: A randomized controlled trial [PDF]

open access: goldFrontiers in Nutrition, 2022
Sulforaphane (SFN), an isothiocyanate derived from glucoraphanin, has antioxidant, and anti-inflammatory effects that may be beneficial for improving liver function.
Shohei Satomi   +6 more
doaj   +2 more sources

Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention—results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trial [PDF]

open access: hybrid, 2019
Background Epidemiological evidence suggests that consumption of cruciferous vegetables is associated with reduced risk of prostate cancer progression, largely attributed to the biological activity of glucosinolate degradation products, such as ...
Al Kadhi, Omar   +18 more
core   +3 more sources

Broccoli or Sulforaphane: Is It the Source or Dose That Matters? [PDF]

open access: yesMolecules, 2019
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane.
Yoko Yagishita   +3 more
doaj   +4 more sources

Sulforaphane in cancer precision medicine: from biosynthetic origins to multiscale mechanisms and clinical translation [PDF]

open access: yesFrontiers in Immunology
Sulforaphane (SFN), an isothiocyanate derived from glucoraphanin in cruciferous vegetables, has evolved from a dietary antioxidant to a sophisticated multi-target agent in oncology.
Zhipeng Zhao   +11 more
doaj   +2 more sources

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