Results 1 to 10 of about 1,936 (185)

Anti-Osteoporotic Effect of diet fortified with broccoli and flaxseed oil on Rats [PDF]

مجلة بحوث التربية النوعية, 2022
Background/aim: Dexamethasone is one of glucocorticoids and recorded to induce osteoporosis in experimental rats. This study aimed to evaluate the effects of broccoli and flaxseed oil supplementation on nutritional values, bone and serum markers and ...
نوال طاحون
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Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens

Foods, 2023
Cruciferous vegetable consumption is associated with numerous health benefits attributed to the phytochemical sulforaphane (SFN) that exerts antioxidant and chemopreventive properties, among other bioactive compounds.
John A. Bouranis, Carmen P. Wong, Laura M. Beaver, Sandra L. Uesugi, Ethan M. Papenhausen, Jaewoo Choi, Edward W. Davis, Adilson Nunes Da Silva, Newton Kalengamaliro, Rekha Chaudhary, Jordan Kharofa, Vinita Takiar, Thomas J. Herzog, William Barrett, Emily Ho   +14 more
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Up-regulation of Arl4a gene expression by broccoli aqueous extract is associated with improved spermatogenesis in mouse testes

Biomédica: revista del Instituto Nacional de Salud, 2021
Introduction: Broccoli (Brassica oleracea) is well known for its properties as an anticancer, antioxidant, and scavenger of free radicals. However, its benefits in enhancing spermatogenesis have not been well established.
Omid Jazayeri, Setareh Farahmand Araghi, Tahereh A. Aghajanzadeh, Fereshteh Mir Moammadrezaei   +3 more
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Irrelevant operators and their holographic anomalies

Journal of High Energy Physics, 2022
Irrelevant operators in a CFT modify the usual Weyl transformation of the metric. A metric beta-function turns on, which modifies the Weyl anomalies as well. In this paper, we study the relation between bulk diffeomorphisms and Weyl transformation at the
Matteo Broccoli
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Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving

Foods, 2020
Exogenous methyl jasmonate (MeJA) treatment was known to increase the levels of neoglucobrassicin and their bioactive hydrolysis products in broccoli (Brassica oleracea var.
Yu-Chun Chiu, Kristen Matak, Kang-Mo Ku
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STRUCTURAL FORM AND FIELD OPERATION EFFECT OF CRAWLER TYPE BROCCOLI HARVESTER [PDF]

Engenharia Agrícola, 2023
Broccoli is increasingly favored by consumers as it is rich in vitamins and many other bioactive compounds. However, existing large tractor-drawn vegetable harvesting machinery is more suitable for large farmland and farm cultivation patterns. Therefore,
Yao Yu, Guoqiang Wang, Zhong Tang, Yunlong Cao, Yunfei Zhao   +4 more
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H3K36 Methylation in Neural Development and Associated Diseases

Frontiers in Genetics, 2020
Post-translational methylation of H3 lysine 36 (H3K36) is an important epigenetic marker that majorly contributes to the functionality of the chromatin.
Mattia Zaghi, Vania Broccoli, Vania Broccoli, Alessandro Sessa   +3 more
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ANALISIS USAHATANI BROKOLI (Brassica oleracea L) DAN PEMASARANNYA DI DESA SUMBER URIP KECAMATAN SELUPU REJANG KABUPATEN REJANG LEBONG

Jurnal Agrisep, 2016
This research was conducted with the purpose to: (1) Determine the system of financing farming Broccoli, (2) Calculate farm income of Broccoli, (3) Investigate marketing channels of Broccoli, Calculate its marketing margin and knowing marketing ...
Bembi Akbar Sarwai, Sriyoto Sriyoto, Ellys Yuliarti   +2 more
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Selenium enrichment of broccoli sprout extract increases chemosensitivity and apoptosis of LNCaP prostate cancer cells

BMC Cancer, 2009
Background Broccoli is a Brassica vegetable that is believed to possess chemopreventive properties. Selenium also shows promise as an anticancer agent.
Suzuki Kazuhiro, Ito Kazuto, Suradji Eka W, Yamazaki Chiho, Kobayashi Kenji, Faried Ahmad, Abdulah Rizky, Murakami Masami, Kuwano Hiroyuki, Koyama Hiroshi   +9 more
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EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI [PDF]

Arab Universities Journal of Agricultural Sciences, 2009
s of broccoli using steam or immersion in hot water as traditional technology and storage conditions by either canning or freezing on the content of compounds with antioxidant properties, i.e. vitamin C, carotenoids, chlorophyll, polyphenol and flavonoid
Walaa El-Shalakany, M Shatlah, M Atteia, Faten, B. EL-Kasas, Soher, S. Mostafa, G.A . Abd EL-Malak   +5 more
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