Results 1 to 10 of about 39,418 (263)

Performance Test of Artificial Defoliating Broccoli Conveyor Line and Analysis of Defoliating Broccoli Inflorescences

Agronomy
There is a close relationship between stem and leaf biological characteristics of mature broccoli plants and defoliation technology. Morphological parameters such as the spread degree and diameter of cauliflower stem and leaf and the connection ...
Yunlong Cao, Zhong Tang, Daipeng Lu, Shenbo Lin   +3 more
doaj   +2 more sources

Advances in Genetics and Molecular Breeding of Broccoli

Horticulturae, 2021
Broccoli (Brassica oleracea L. var. italica) is one of the most important vegetable crops cultivated worldwide. The market demand for broccoli is still increasing due to its richness in vitamins, anthocyanins, mineral substances, fiber, secondary ...
Fengqing Han, Yumei Liu, Zhiyuan Fang, Limei Yang, Mu Zhuang, Yangyong Zhang, Honghao Lv, Yong Wang, Jialei Ji, Zhansheng Li   +9 more
doaj   +2 more sources

Comparisons of Sprouting and Heading Broccoli: Implications from Yield and Sensory Evaluations

HortScience
The buildup of soil pathogens is a problem for Minnesota farmers growing broccoli, particularly if the farms have limited acreage and the farmers repeatedly grow broccoli using organic growing methods in the same plots to produce adequate amounts of ...
Cindy Tong, Chengyan Yue, Zata Vickers, Charlie Rohwer   +3 more
doaj   +1 more source

Effects of Different Drying Methods on the Quality of Broccoli Stems and Leaves [PDF]

Shipin Kexue
In order to investigate and evaluate the processibility of broccoli by-products (stems and leaves) and hence to provide a reference for their rational utilization, this study investigated the physicochemical properties and nutritional quality of broccoli
LI Ziyu, WU Ting, MA Shuainan, XU Xiaoyun
doaj   +1 more source

Bacterial Diversity and Dominant Spoilage Microorganisms in Fresh-Cut Broccoli

Applied Sciences, 2022
Different cutting types not only affect the quality and bioactive substances of broccoli but may produce wounding stress that influences the quantity and diversity of microorganisms and finally leads to safety concerns.
Siqi Cui, Xiaolu Yu, Ya Chen, Jianli Zhang, Guangmin Liu   +4 more
doaj   +1 more source

DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT

Овощи России, 2018
The aim of the present investigation was development of an efficient technology for obtaining powders from fresh broccoli; determination of the possibility of using domestic production of broccoli as an import-substituting product; development of ...
T. I. Kryachko, V. D. Malkina, N. A. Golubkina, L. V. Pavlov, L. L. Bondareva   +4 more
doaj   +1 more source

Intercropping Broccoli with Onion and Garlic for Enhanced Yield, Quality and System Profitability in the Eastern Himalayan Foothills Region

International Journal of Bio-Resource and Stress Management
A field experiment was conducted over two rabi seasons of year 2019–2021 (October, 2019–February, 2020 and October, 2020 to February, 2021)  at instructional farm of Uttar Banga Krishi Vishwavidyalaya, Pundibari West Bengal to study the intercropping ...
R. Lepcha, J. C. Jana, S. Dutta, A. Thapa, S. Golay, U. Rai   +5 more
doaj   +1 more source

A Monitoring System for the Segmentation and Grading of Broccoli Head Based on Deep Learning and Neural Networks

Frontiers in Plant Science, 2020
Achieving the non-contact and non-destructive observation of broccoli head is the key step to realize the acquisition of high-throughput phenotyping information of broccoli.
Chengquan Zhou, Jun Hu, Zhifu Xu, Jibo Yue, Hongbao Ye, Guijun Yang, Guijun Yang   +6 more
doaj   +1 more source

Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics

Applied Sciences, 2023
The aim of the study was to obtain a new type of potato-based snack pellets fortified with fresh broccoli addition and to estimate their extrusion-cooking parameters (processing stability) and selected physical properties.
Marcin Mitrus, Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, Marek Milanowski, Karol Kupryaniuk, Marek Gancarz, Jakub Soja, Renata Różyło   +8 more
doaj   +1 more source

Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli

Horticulturae, 2022
The present study evaluated the impact of edible coatings based on whey protein concentrate (WPC) and mango peel extract (MPE) on the shelf life, physicochemical, and microbial properties of minimally processed broccoli preserved at 5 ± 1 °C for 28 days.
Nesren Elsayed, Ashwak Abdel-moneim Hassan, Suzy M. Abdelaziz, Emad A. Abdeldaym, Omaima S. Darwish   +4 more
doaj   +1 more source