Results 1 to 10 of about 38,303 (282)

Wpływ gotowania na skład i aktywność antyoksydacyjną kwasów fenolowych wyizolowanych z brokułu

Agronomy Science, 2004
The aim of the paper was to evaluate the effect of hydrothermal treatment on total content and antioxidant activity of phenolic acids isolated from broccoli. The polyphenol compounds were extracted from fresh and frozen broccoli (before and after boiling)
Urszula Gawlik-Dziki
doaj  

Free Fatty Acid Determination in Broccoli Tissues Using Liquid Chromatography–High-Resolution Mass Spectrometry

Molecules
Broccoli (Brassica oleracea L. var. italica Plenck) is a widely consumed vegetable, very popular due to its various nutritional and bioactive components.
Christiana Mantzourani, Irene-Dimitra Mesimeri, Maroula G. Kokotou   +2 more
doaj   +1 more source

Innovation and nutritional content analysis in making Kue Lumpur using green broccoli (Brassica oleracea var. italica) puree as substitute ingredient

AcTion: Aceh Nutrition Journal
Broccoli is abundant in fiber, vitamins, and minerals and is useful as a complement to main dishes. However, the use of broccoli during baking is still limited.
Andi Hudiah, Ida Fitri Bohari, Rika Riwayani, Slamet Widodo   +3 more
doaj   +1 more source

‘Solohead’ Broccoli

HortScience, 1986
Abstract ‘Solohead’, as the name suggests, is a broccoli ( Brassica oleracea L. var. italica ) that bears only the primary head with no lateral shoot development prior to head maturity.
openaire   +1 more source

Evaluation of Shelf Life Prediction for Broccoli Based on Multispectral Imaging and Multi-Feature Data Fusion

Agronomy
Broccoli is a highly nutritious vegetable that is favored worldwide. Assessing and predicting the shelf life of broccoli holds considerable importance for effective resource optimization and management.
Xiaoshuo Cui, Xiaoxue Sun, Shuxin Xuan, Jinyu Liu, Dongfang Zhang, Jun Zhang, Xiaofei Fan, Xuesong Suo   +7 more
doaj   +1 more source

Phytophagy of the predator Podisus nigrispinus (Dallas, 1851) (Hemiptera: Pentatomidae) fed on prey and Brassicaceae

Brazilian Journal of Biology, 2017
The purpose of this study was to investigate the development and reproduction of the zoophytophagous predator Podisus nigrispinus (Dallas) (Heteroptera: Pentatomidae) fed kale, broccoli and cabbage affects its. Nymphs and adults of this predator were fed
J. F. J. Grigolli, M. M. Kubota Grigolli, D. G. Ramalho, A. L. Martins, A. M. Vacari, S. A. De Bortoli   +5 more
doaj   +1 more source

IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»

Vegetable crops of Russia, 2014
The IV International Broccoli consumption conference «Broccoli. The taste of nature» was hold on 7 and 8 October 2014 in the hotel NARVIL Conference & Spa in Serotsk (Poland) with the support of Sakata. The event was dedicated to the production, marketing, consumption and useful properties of broccoli.
O. Frolova, M. M. Tareeva
openaire   +3 more sources

Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

Journal of Applied Botany and Food Quality, 2012
Three broccoli cultivars – spear broccoli ‘Emperor’, crown broccoli ‘Marathon’ and violet broccoli ‘Viola’ – were harvested during head ontogeny from start of head development until over maturity stage (five stages) in three different years.
A. Krumbein, H. Saeger-Fink, I. Schonhof
doaj  

An Evaluation of the Biometric Parameters and Chemical Composition of the Florets, Leaves, and Stalks of Broccoli Plants Grown in Different Soil Types

Applied Sciences
Soil affects plant growth and development, and it is one of the factors that determine crop yields and quality. Broccoli (Brassica oleracea var. italica Plenck) plants cv.
Joanna Majkowska-Gadomska, Zdzisław Kaliniewicz, Anna Francke, Andrzej Sałata, Krzysztof Konrad Jadwisieńczak   +4 more
doaj   +1 more source

Quality characteristics and antioxidative properties of broccoli cultivars (Brassica Oleracea L. var. italica Plenck)

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008
Quality traits of three broccoli cultivars, which were grown for autumn crop was determined: ‘Chevalier’ F1, ‘Milady’ F1 (cultivars of Dutch origin) and ‘Cezar’ F1 (of Polish origin).
Marek Gajewski, Paweł Szymczak, Marta Gorczyca, Maja Madejska   +3 more
doaj   +1 more source