Results 31 to 40 of about 38,303 (282)
Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [PDF]
Journal of Food and Dairy Sciences, 2017 The present study was conducted to estimate the dietary fiber fractions in raw and steamed broccoli and cauliflower, as well as to evaluate the biological values of them using experimental animals.
Magda Sharara +3 more
doaj +1 more source
Ascorbate metabolism in harvested broccoli [PDF]
Journal of Experimental Botany, 2003 The ascorbate content declined rapidly in broccoli (Brassica oleracea L. var. italica) florets, but not in the stem tissue, during post-harvest senescence. Ascorbate peroxidase (APX), ascorbate oxidase (AO), l-galactono-1,4-lactone dehydrogenase (GLDH), monodehydroascorbate reductase (MDAR), dehydroascorbate reductase (DHAR), and glutathione reductase (
Nishikawa, Fumie +5 more
openaire +2 more sources
Frontiers in Nutrition, 2021 Nonalcoholic fatty liver disease (NAFLD) is linked to obesity, type 2 diabetes, hyperlipidemia, and gut dysbiosis. Gut microbiota profoundly affects the host energy homeostasis, which, in turn, is affected by a high-fat diet (HFD) through the liver-gut ...
Gil Zandani +5 more
doaj +1 more source
Influence of Fermentation on the Alleviative Effect of Glucosinolates from Broccoli Florets on Oxidative Stress in Caenorhabditis elegans [PDF]
Shipin Kexue, 2023 To investigate the effect of lactic acid bacteria (LAB) fermentation on the antioxidant activity of glucosinolates from broccoli florets, the glucosinolate composition and in vitro antioxidant activity of broccoli florets fermented by Lactobacillus ...
WANG Xuan, LIU Yijun, YU Jie, TAN Zhengwei, XIA Xiaoxia, ZHAO Jichun, MING Jian
doaj +1 more source
Effects of Different Drying Methods on the Quality of Broccoli Stems and Leaves [PDF]
Shipin KexueIn order to investigate and evaluate the processibility of broccoli by-products (stems and leaves) and hence to provide a reference for their rational utilization, this study investigated the physicochemical properties and nutritional quality of broccoli
LI Ziyu, WU Ting, MA Shuainan, XU Xiaoyun
doaj +1 more source
Bacterial Diversity and Dominant Spoilage Microorganisms in Fresh-Cut Broccoli
Applied Sciences, 2022 Different cutting types not only affect the quality and bioactive substances of broccoli but may produce wounding stress that influences the quantity and diversity of microorganisms and finally leads to safety concerns.
Siqi Cui +4 more
doaj +1 more source
DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT
Овощи России, 2018 The aim of the present investigation was development of an efficient technology for obtaining powders from fresh broccoli; determination of the possibility of using domestic production of broccoli as an import-substituting product; development of ...
T. I. Kryachko +4 more
doaj +1 more source
Advances in Genetics and Molecular Breeding of Broccoli
Horticulturae, 2021 Broccoli (Brassica oleracea L. var. italica) is one of the most important vegetable crops cultivated worldwide. The market demand for broccoli is still increasing due to its richness in vitamins, anthocyanins, mineral substances, fiber, secondary ...
Fengqing Han +9 more
doaj +1 more source
AgronomyThere is a close relationship between stem and leaf biological characteristics of mature broccoli plants and defoliation technology. Morphological parameters such as the spread degree and diameter of cauliflower stem and leaf and the connection ...
Yunlong Cao +3 more
doaj +1 more source
Stereo vision based broccoli recognition and attitude estimation method for field harvesting
Artificial Intelligence in AgricultureAt present, automatic broccoli harvest in field still faces some issues. It is difficult to segment broccoli in real time under complex field background, and hard to pick tilt-growing broccoli for the end-effector of robot.
Zhenni He +5 more
doaj +1 more source