Results 31 to 40 of about 39,418 (263)

The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment

Journal of Horticultural Research, 2023
The study evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on broccoli quality and storage ability. Broccoli ‘Parthenon’ was treated the day after harvest with 1.0 or 3.0 cm3·m−3 1-MCP. The treatment was performed at 5 °C for 20 h, and then
Grzegorzewska Maria, Badełek Ewa, Ciecierska Anna, Fabiszewski Karol, Rutkowski Krzysztof P.   +4 more
doaj   +1 more source

Genetic diversity and population structure analysis of 161 broccoli cultivars based on SNP markers

Horticultural Plant Journal, 2021
To better understand the genetic diversity and population structure of broccoli cultivars planted in China, a total of 161 representative broccoli cultivars in the past 25 years were collected and analysed based on single nucleotide polymorphism (SNP ...
Jingjing Huang, Yumei Liu, Fengqing Han, Zhiyuan Fang, Limei Yang, Mu Zhuang, Yangyong Zhang, Honghao Lv, Yong Wang, Jialei Ji, Zhansheng Li   +10 more
doaj   +1 more source

Influence of Fermentation on the Alleviative Effect of Glucosinolates from Broccoli Florets on Oxidative Stress in Caenorhabditis elegans [PDF]

Shipin Kexue, 2023
To investigate the effect of lactic acid bacteria (LAB) fermentation on the antioxidant activity of glucosinolates from broccoli florets, the glucosinolate composition and in vitro antioxidant activity of broccoli florets fermented by Lactobacillus ...
WANG Xuan, LIU Yijun, YU Jie, TAN Zhengwei, XIA Xiaoxia, ZHAO Jichun, MING Jian
doaj   +1 more source

Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [PDF]

Journal of Food and Dairy Sciences, 2017
The present study was conducted to estimate  the dietary fiber fractions in raw and steamed broccoli and cauliflower, as well as to evaluate the biological values of them using experimental animals.
Magda Sharara, Nahed Elshimy, Laila Shekib, A. Mansour   +3 more
doaj   +1 more source

Ascorbate metabolism in harvested broccoli [PDF]

Journal of Experimental Botany, 2003
The ascorbate content declined rapidly in broccoli (Brassica oleracea L. var. italica) florets, but not in the stem tissue, during post-harvest senescence. Ascorbate peroxidase (APX), ascorbate oxidase (AO), l-galactono-1,4-lactone dehydrogenase (GLDH), monodehydroascorbate reductase (MDAR), dehydroascorbate reductase (DHAR), and glutathione reductase (
Nishikawa, Fumie, Kato, Masaya, Hyodo, Hiroshi, Ikoma, Yoshinori, Sugiura, Minoru, Yano, Masamichi   +5 more
openaire   +2 more sources

Empowering and conquering infirmity of visually impaired using AI‐technology equipped with object detection and real‐time voice feedback system in healthcare application

CAAI Transactions on Intelligence Technology, EarlyView., 2023
Abstract The Internet of Things is emerging as a crucial technology in aiding humans and making their lives easier. Among the human population, a large percentage of people suffer from disabilities resulting in challenges in everyday life particularly people with visual disabilities.
Hania Tarik, Shahzad Hassan, Rizwan Ali Naqvi, Saddaf Rubab, Usman Tariq, Monia Hamdi, Hela Elmannai, Ye Jin Kim, Jae‐Hyuk Cha   +8 more
wiley   +1 more source

Effect of Using Broccoli Florets on Chemical and Sensory Characteristics of Cup Cake and Green Burger (Falafel) [PDF]

Journal of Food and Dairy Sciences
This study aimed to determine the chemical composition and some of the bioactive ingredients and antioxidants present in two varieties of broccoli and knowing the possibility of making cupcakes and falafel supplemented with broccoli powder and also ...
Fatma Elzahraa M Elgalad, Heba Amin, S. ElShehawy   +2 more
doaj   +1 more source

Adaptation of a Fluorogenic RNA to N1‐Methylpseudouridine Nucleoside Chemistry

Angewandte Chemie, EarlyView.
Several green‐emitting fluorogenic RNA aptamers were evaluated following the replacement of every uridine by N1‐methylpseudouridine (mΨ). Because this modification impaired the function of most aptamers, a directed evolution strategy combining droplet microfluidics, bioinformatics, and rational design was used to identify an aptamer preserving its ...
Patrick P.A. Bertrand, Roger Cubi, Claire Husser, Magali Frugier, Michael Ryckelynck   +4 more
wiley   +2 more sources

Broccoli Fact Sheet [PDF]

, 1989
Publication provides information about broccoli, including broccoli varieties, the best soil for growing broccoli, and ways to store and cook ...
Hamson, Alvin R.
core   +1 more source

Broccoli Florets Supplementation Improves Insulin Sensitivity and Alters Gut Microbiome Population—A Steatosis Mice Model Induced by High-Fat Diet

Frontiers in Nutrition, 2021
Nonalcoholic fatty liver disease (NAFLD) is linked to obesity, type 2 diabetes, hyperlipidemia, and gut dysbiosis. Gut microbiota profoundly affects the host energy homeostasis, which, in turn, is affected by a high-fat diet (HFD) through the liver-gut ...
Gil Zandani, Sarit Anavi-Cohen, Nina Tsybina-Shimshilashvili, Noa Sela, Abraham Nyska, Zecharia Madar   +5 more
doaj   +1 more source