Results 31 to 40 of about 108,331 (303)
Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products [PDF]
, 2019 The effects of the inclusion of industrial broccoli co‐products namely stalks and leaves into bread on physicochemical and nutritional properties were evaluated.
Aguiló-Aguayo, Ingrid +6 more
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Advances in Genetics and Molecular Breeding of Broccoli
Horticulturae, 2021 Broccoli (Brassica oleracea L. var. italica) is one of the most important vegetable crops cultivated worldwide. The market demand for broccoli is still increasing due to its richness in vitamins, anthocyanins, mineral substances, fiber, secondary ...
Fengqing Han +9 more
doaj +1 more source
, 2016 This paper won a third place writing flag award in the creative/reflective category. It was written for Matthew Valentine's TC 358 class, "Writing Narratives".Valentine, MatthewUndergraduate ...
Turner, Cynthia
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Horticulturae, 2022 The present study evaluated the impact of edible coatings based on whey protein concentrate (WPC) and mango peel extract (MPE) on the shelf life, physicochemical, and microbial properties of minimally processed broccoli preserved at 5 ± 1 °C for 28 days.
Nesren Elsayed +4 more
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Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]
, 2016 Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona +14 more
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Stereo vision based broccoli recognition and attitude estimation method for field harvesting
Artificial Intelligence in AgricultureAt present, automatic broccoli harvest in field still faces some issues. It is difficult to segment broccoli in real time under complex field background, and hard to pick tilt-growing broccoli for the end-effector of robot.
Zhenni He +5 more
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Frontiers in Plant Science, 2020 Achieving the non-contact and non-destructive observation of broccoli head is the key step to realize the acquisition of high-throughput phenotyping information of broccoli.
Chengquan Zhou +6 more
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AgronomyThere is a close relationship between stem and leaf biological characteristics of mature broccoli plants and defoliation technology. Morphological parameters such as the spread degree and diameter of cauliflower stem and leaf and the connection ...
Yunlong Cao +3 more
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Refined descendant invariants of toric surfaces
, 2019 We construct refined tropical enumerative genus zero invariants of toric surfaces that specialize to the tropical descendant genus zero invariants introduced by Markwig and Rau when the quantum parameter tends to $1$.
Blechman, Lev, Shustin, Eugenii
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