Bacterial Diversity and Dominant Spoilage Microorganisms in Fresh-Cut Broccoli
Applied Sciences, 2022 Different cutting types not only affect the quality and bioactive substances of broccoli but may produce wounding stress that influences the quantity and diversity of microorganisms and finally leads to safety concerns.
Siqi Cui +4 more
doaj +1 more source
Influence of Fermentation on the Alleviative Effect of Glucosinolates from Broccoli Florets on Oxidative Stress in Caenorhabditis elegans [PDF]
Shipin Kexue, 2023 To investigate the effect of lactic acid bacteria (LAB) fermentation on the antioxidant activity of glucosinolates from broccoli florets, the glucosinolate composition and in vitro antioxidant activity of broccoli florets fermented by Lactobacillus ...
WANG Xuan, LIU Yijun, YU Jie, TAN Zhengwei, XIA Xiaoxia, ZHAO Jichun, MING Jian
doaj +1 more source
Effects of Neighboring Nectar-Producing Plants on Populations of Pest Lepidoptera and Their Parasitoids in Broccoli Plantings [PDF]
, 2017 Eggs and larvae of the imported cabbageworm, Pieris rapae, were much more abundant in broccoli interplanted with nectar-producing plants than in broccoli monoculture.
Ayers, G. S +3 more
core +3 more sources
Genetic diversity and population structure analysis of 161 broccoli cultivars based on SNP markers
Horticultural Plant Journal, 2021 To better understand the genetic diversity and population structure of broccoli cultivars planted in China, a total of 161 representative broccoli cultivars in the past 25 years were collected and analysed based on single nucleotide polymorphism (SNP ...
Jingjing Huang +10 more
doaj +1 more source
, 2020 Broccoli (Brassica oleracea var. italica) is a biennial plant belonging to the Brassicaceae family that is eaten as a vegetable throughout the world. The edible plant parts are the stalk and large flowering head. Broccoli is a rich source of vitamin C and vitamin K. It also contains considerable amounts of vitamins B1, B3, B5, B6, and E.
Nagraj, Geetha Shree +3 more
openaire +4 more sources
Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: evidence from randomised controlled trials [PDF]
, 2015 Cruciferous-rich diets have been associated with reduction in plasma LDL-cholesterol (LDL-C), which may be due to the action of isothiocyanates derived from glucosinolates that accumulate in these vegetables.
Armah, Charlotte N. +9 more
core +2 more sources
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core +2 more sources
Effects of Different Drying Methods on the Quality of Broccoli Stems and Leaves [PDF]
Shipin KexueIn order to investigate and evaluate the processibility of broccoli by-products (stems and leaves) and hence to provide a reference for their rational utilization, this study investigated the physicochemical properties and nutritional quality of broccoli
LI Ziyu, WU Ting, MA Shuainan, XU Xiaoyun
doaj +1 more source
Frontiers in Nutrition, 2021 Nonalcoholic fatty liver disease (NAFLD) is linked to obesity, type 2 diabetes, hyperlipidemia, and gut dysbiosis. Gut microbiota profoundly affects the host energy homeostasis, which, in turn, is affected by a high-fat diet (HFD) through the liver-gut ...
Gil Zandani +5 more
doaj +1 more source
DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT
Овощи России, 2018 The aim of the present investigation was development of an efficient technology for obtaining powders from fresh broccoli; determination of the possibility of using domestic production of broccoli as an import-substituting product; development of ...
T. I. Kryachko +4 more
doaj +1 more source