Results 21 to 30 of about 39,418 (263)

STRUCTURAL FORM AND FIELD OPERATION EFFECT OF CRAWLER TYPE BROCCOLI HARVESTER [PDF]

Engenharia Agrícola, 2023
Broccoli is increasingly favored by consumers as it is rich in vitamins and many other bioactive compounds. However, existing large tractor-drawn vegetable harvesting machinery is more suitable for large farmland and farm cultivation patterns. Therefore,
Yao Yu, Guoqiang Wang, Zhong Tang, Yunlong Cao, Yunfei Zhao   +4 more
doaj   +1 more source

ANALISIS USAHATANI BROKOLI (Brassica oleracea L) DAN PEMASARANNYA DI DESA SUMBER URIP KECAMATAN SELUPU REJANG KABUPATEN REJANG LEBONG

Jurnal Agrisep, 2016
This research was conducted with the purpose to: (1) Determine the system of financing farming Broccoli, (2) Calculate farm income of Broccoli, (3) Investigate marketing channels of Broccoli, Calculate its marketing margin and knowing marketing ...
Bembi Akbar Sarwai, Sriyoto Sriyoto, Ellys Yuliarti   +2 more
doaj   +1 more source

Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli [PDF]

, 2013
Diets rich in broccoli (Brassica oleracea var italica) have been associated with maintenance of cardiovascular health and reduction in risk of cancer. These health benefits have been attributed to glucoraphanin that specifically accumulates in broccoli ...
Maria H Traka, Richard F Mithen, van den Bosch, Frans, Constant, Howard, Traka, Maria H., Howard Constant, Shikha Saha, Stanislav Kopriva, Sekhar Boddupalli, Barker, Guy C., Walley, Peter Glen, Huseby, Stine, Moore, Jonathan D., Hans Schepers, Guy C Barker, Saha, Shikha, Frans van den Bosch, Jonathan Moore, Schepers, Hans, Leo Kelly, Mero, Gene, Stine Huseby, Kelly, Leo, Kopriva, Stanislav, Mithen, Richard F., Peter G Walley, Boddupalli, Sekhar, Gene Mero, Barker, Guy C, Walley, Peter G, Mithen, Richard F, Moore, Jonathan, Traka, Maria H   +32 more
core   +1 more source

Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate [PDF]

, 2008
Epidemiological studies suggest that people who consume more than one portion of cruciferous vegetables per week are at lower risk of both the incidence of prostate cancer and of developing aggressive prostate cancer but there is little understanding of ...
Richard Y Ball, Amy V Gasper, David A Barrett, Catharine A. Ortori, Richard F Mithen, Richard F. Mithen, Catharine A Ortori, Amy V. Gasper, Paul W. Needs, Traka, Maria H., Maria Traka, Ball, Richard Y., Traka, Maria, Barrett, David A., David A. Barrett, Jones, Alexandra M. E., Antonietta Melchini, Chantry, Andrew, Ortori, Catharine A., Bacon, James R., Mills, Robert D., Richard Y. Ball, Melchini, Antonietta, Frost, Victoria, Victoria Frost, Paul W Needs, Robert D. Mills, Needs, Paul W., James R. Bacon, James R Bacon, Jones, Alexandra M., Gasper, Amy V., Alexandra M. E. Jones, Andrew Chantry, Alexandra M E Jones, Mithen, Richard F., Robert D Mills, BALL RY, BACON JR, TRAKA M, MELCHINI, ANTONIETTA ANNA, ORTORI CA, FROST V, BARRETT DA, NEEDS PW, MITHEN RF, MILLS RD, GASPER AV, CHANTRY A, JONES AM   +49 more
core   +1 more source

Selenium enrichment of broccoli sprout extract increases chemosensitivity and apoptosis of LNCaP prostate cancer cells

BMC Cancer, 2009
Background Broccoli is a Brassica vegetable that is believed to possess chemopreventive properties. Selenium also shows promise as an anticancer agent.
Suzuki Kazuhiro, Ito Kazuto, Suradji Eka W, Yamazaki Chiho, Kobayashi Kenji, Faried Ahmad, Abdulah Rizky, Murakami Masami, Kuwano Hiroyuki, Koyama Hiroshi   +9 more
doaj   +1 more source

A new broccoli × broccoli immortal mapping population and framework genetic map: tools for breeders and complex trait analysis [PDF]

, 2011
A unique broccoli x broccoli doubled haploid (DH) population has been created from the F-1 of a cross between two DH broccoli lines derived from cultivars Green Duke and Marathon.
Walley, Peter Glen, Emma Skipper, James Lynn, Evy Mathas, Buchanan-Wollaston, Vicky, Peter Glen Walley, Carder, John, David Pink, Mathas, Evy, John Carder, Vicky Buchanan-Wollaston, Pink, David, Lynn, James R., Skipper, Emma, Lynn, James   +14 more
core   +1 more source

EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI [PDF]

Arab Universities Journal of Agricultural Sciences, 2009
s of broccoli using steam or immersion in hot water as traditional technology and storage conditions by either canning or freezing on the content of compounds with antioxidant properties, i.e. vitamin C, carotenoids, chlorophyll, polyphenol and flavonoid
Walaa El-Shalakany, M Shatlah, M Atteia, Faten, B. EL-Kasas, Soher, S. Mostafa, G.A . Abd EL-Malak   +5 more
doaj   +1 more source

Broccoli [PDF]

, 2010
Broccoli is a plant of the cabbage family Brassicaceae (formerly Cruciferae), classified in the Italica cultivar group of the species Brassica oleracea.
Smetana, Jeanine, Yen, Peggy, Nixon, Bob, Traunfeld, Jon   +3 more
core   +1 more source

Phenotypic characteristics and genetic diversity of new broccoli (Brassica oleracea var. italica Plenck) varieties in China

Scientia Agricola, 2023
Due to its high nutritional value, broccoli (Brassica oleracea var. italica Plenck) is one of the most popular vegetables worldwide. This study assessed 36 phenotypic characteristics of 111 broccoli varieties to understand the phenotypic diversity of new
Yiying Zhang, Li Ren, Ruixi Han, Aiai Li, Yu Wang, Ting Lin, Yu Zhang, Hong Zhao, Hairong Chen   +8 more
doaj   +1 more source

THE EFFECT OF BROCCOLI SPROUTS ON OXIDATIVE STRESS MARKERS IN MICE FED WITH CAFETERIA DIET [PDF]

Biotechnologia Acta, 2023
The aim of our study was to determine the ability of broccoli sprouts to influence the intensity of lipid peroxidation in mice fed a high-calorie cafeteria diet. Materials and methods. In this study, C57BL/6J mice were used. For determinatiom of lipid
V.P. DERKACHOV, M.V. IVANOCHKO, М.М. BAYLIAK   +2 more
doaj   +1 more source