Results 21 to 30 of about 1,936 (185)
DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT
Овощи России, 2018 The aim of the present investigation was development of an efficient technology for obtaining powders from fresh broccoli; determination of the possibility of using domestic production of broccoli as an import-substituting product; development of ...
T. I. Kryachko +4 more
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Advances in Genetics and Molecular Breeding of Broccoli
Horticulturae, 2021 Broccoli (Brassica oleracea L. var. italica) is one of the most important vegetable crops cultivated worldwide. The market demand for broccoli is still increasing due to its richness in vitamins, anthocyanins, mineral substances, fiber, secondary ...
Fengqing Han +9 more
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Bacterial Diversity and Dominant Spoilage Microorganisms in Fresh-Cut Broccoli
Applied Sciences, 2022 Different cutting types not only affect the quality and bioactive substances of broccoli but may produce wounding stress that influences the quantity and diversity of microorganisms and finally leads to safety concerns.
Siqi Cui +4 more
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Effects of Different Drying Methods on the Quality of Broccoli Stems and Leaves [PDF]
Shipin KexueIn order to investigate and evaluate the processibility of broccoli by-products (stems and leaves) and hence to provide a reference for their rational utilization, this study investigated the physicochemical properties and nutritional quality of broccoli
LI Ziyu, WU Ting, MA Shuainan, XU Xiaoyun
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Stereo vision based broccoli recognition and attitude estimation method for field harvesting
Artificial Intelligence in AgricultureAt present, automatic broccoli harvest in field still faces some issues. It is difficult to segment broccoli in real time under complex field background, and hard to pick tilt-growing broccoli for the end-effector of robot.
Zhenni He +5 more
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AgronomyThere is a close relationship between stem and leaf biological characteristics of mature broccoli plants and defoliation technology. Morphological parameters such as the spread degree and diameter of cauliflower stem and leaf and the connection ...
Yunlong Cao +3 more
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Frontiers in Plant Science, 2020 Achieving the non-contact and non-destructive observation of broccoli head is the key step to realize the acquisition of high-throughput phenotyping information of broccoli.
Chengquan Zhou +6 more
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Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics
Applied Sciences, 2023 The aim of the study was to obtain a new type of potato-based snack pellets fortified with fresh broccoli addition and to estimate their extrusion-cooking parameters (processing stability) and selected physical properties.
Marcin Mitrus +8 more
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AgriFood: Journal of Agricultural Products for Food, EarlyView.Through HPLC–MS/MS analysis and multivariate statistics, raphani semen (RS) varieties with high functional components were screened. The white raphani semen “Xuebawang” was identified as ideal for further study due to its high bioactive content: glucoraphenin (9010.27 mg/100 g), glucoraphanin (1027.76 mg/100 g), sulforaphane (66.14 mg/100 g), and ...
Yonghua Li +10 more
wiley +1 more source
Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization [PDF]
Molecules, 2018 The phytonutrient concentrations of broccoli (Brassica oleracea var. italica) florets, stems, and leaves were compared to evaluate the value of stem and leaf by-products as a source of valuable nutrients. Primary metabolites, including amino acids, organic acids, and sugars, as well as glucosinolates, carotenoids, chlorophylls, vitamins E and K ...
Mengpei Liu +4 more
openaire +3 more sources