Results 21 to 30 of about 23,910 (219)
Bacterial Diversity and Dominant Spoilage Microorganisms in Fresh-Cut Broccoli
Applied Sciences, 2022 Different cutting types not only affect the quality and bioactive substances of broccoli but may produce wounding stress that influences the quantity and diversity of microorganisms and finally leads to safety concerns.
Siqi Cui +4 more
doaj +1 more source
AgronomyThere is a close relationship between stem and leaf biological characteristics of mature broccoli plants and defoliation technology. Morphological parameters such as the spread degree and diameter of cauliflower stem and leaf and the connection ...
Yunlong Cao +3 more
doaj +1 more source
DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT
Овощи России, 2018 The aim of the present investigation was development of an efficient technology for obtaining powders from fresh broccoli; determination of the possibility of using domestic production of broccoli as an import-substituting product; development of ...
T. I. Kryachko +4 more
doaj +1 more source
Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics
Applied Sciences, 2023 The aim of the study was to obtain a new type of potato-based snack pellets fortified with fresh broccoli addition and to estimate their extrusion-cooking parameters (processing stability) and selected physical properties.
Marcin Mitrus +8 more
doaj +1 more source
Stereo vision based broccoli recognition and attitude estimation method for field harvesting
Artificial Intelligence in AgricultureAt present, automatic broccoli harvest in field still faces some issues. It is difficult to segment broccoli in real time under complex field background, and hard to pick tilt-growing broccoli for the end-effector of robot.
Zhenni He +5 more
doaj +1 more source
Advances in Genetics and Molecular Breeding of Broccoli
Horticulturae, 2021 Broccoli (Brassica oleracea L. var. italica) is one of the most important vegetable crops cultivated worldwide. The market demand for broccoli is still increasing due to its richness in vitamins, anthocyanins, mineral substances, fiber, secondary ...
Fengqing Han +9 more
doaj +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization [PDF]
Molecules, 2018 The phytonutrient concentrations of broccoli (Brassica oleracea var. italica) florets, stems, and leaves were compared to evaluate the value of stem and leaf by-products as a source of valuable nutrients. Primary metabolites, including amino acids, organic acids, and sugars, as well as glucosinolates, carotenoids, chlorophylls, vitamins E and K ...
Mengpei Liu +4 more
openaire +3 more sources
Agribusiness, EarlyView.ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
Frontiers in Plant Science, 2020 Achieving the non-contact and non-destructive observation of broccoli head is the key step to realize the acquisition of high-throughput phenotyping information of broccoli.
Chengquan Zhou +6 more
doaj +1 more source