Results 21 to 30 of about 38,303 (282)
BMC Cancer, 2009 Background Broccoli is a Brassica vegetable that is believed to possess chemopreventive properties. Selenium also shows promise as an anticancer agent.
Suzuki Kazuhiro +9 more
doaj +1 more source
Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate [PDF]
, 2008 Epidemiological studies suggest that people who consume more than one portion of cruciferous vegetables per week are at lower risk of both the incidence of prostate cancer and of developing aggressive prostate cancer but there is little understanding of ...
Richard Y Ball +36 more
core +1 more source
EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI [PDF]
Arab Universities Journal of Agricultural Sciences, 2009 s of broccoli using steam or immersion in hot water as traditional technology and storage conditions by either canning or freezing on the content of compounds with antioxidant properties, i.e. vitamin C, carotenoids, chlorophyll, polyphenol and flavonoid
Walaa El-Shalakany +5 more
doaj +1 more source
Scientia Agricola, 2023 Due to its high nutritional value, broccoli (Brassica oleracea var. italica Plenck) is one of the most popular vegetables worldwide. This study assessed 36 phenotypic characteristics of 111 broccoli varieties to understand the phenotypic diversity of new
Yiying Zhang +8 more
doaj +1 more source
THE EFFECT OF BROCCOLI SPROUTS ON OXIDATIVE STRESS MARKERS IN MICE FED WITH CAFETERIA DIET [PDF]
Biotechnologia Acta, 2023 The aim of our study was to determine the ability of broccoli sprouts to influence the intensity of lipid peroxidation in mice fed a high-calorie cafeteria diet. Materials and methods. In this study, C57BL/6J mice were used. For determinatiom of lipid
V.P. DERKACHOV +2 more
doaj +1 more source
The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment
Journal of Horticultural Research, 2023 The study evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on broccoli quality and storage ability. Broccoli ‘Parthenon’ was treated the day after harvest with 1.0 or 3.0 cm3·m−3 1-MCP. The treatment was performed at 5 °C for 20 h, and then
Grzegorzewska Maria +4 more
doaj +1 more source
Genetic diversity and population structure analysis of 161 broccoli cultivars based on SNP markers
Horticultural Plant Journal, 2021 To better understand the genetic diversity and population structure of broccoli cultivars planted in China, a total of 161 representative broccoli cultivars in the past 25 years were collected and analysed based on single nucleotide polymorphism (SNP ...
Jingjing Huang +10 more
doaj +1 more source
CAAI Transactions on Intelligence Technology, EarlyView., 2023 Abstract The Internet of Things is emerging as a crucial technology in aiding humans and making their lives easier. Among the human population, a large percentage of people suffer from disabilities resulting in challenges in everyday life particularly people with visual disabilities.
Hania Tarik +8 more
wiley +1 more source
Effect of Using Broccoli Florets on Chemical and Sensory Characteristics of Cup Cake and Green Burger (Falafel) [PDF]
Journal of Food and Dairy SciencesThis study aimed to determine the chemical composition and some of the bioactive ingredients and antioxidants present in two varieties of broccoli and knowing the possibility of making cupcakes and falafel supplemented with broccoli powder and also ...
Fatma Elzahraa M Elgalad +2 more
doaj +1 more source
A new broccoli × broccoli immortal mapping population and framework genetic map: tools for breeders and complex trait analysis [PDF]
, 2011 A unique broccoli x broccoli doubled haploid (DH) population has been created from the F-1 of a cross between two DH broccoli lines derived from cultivars Green Duke and Marathon.
Walley, Peter Glen +14 more
core +1 more source