Results 11 to 20 of about 1,936 (185)
Scientia Agricola, 2023 Due to its high nutritional value, broccoli (Brassica oleracea var. italica Plenck) is one of the most popular vegetables worldwide. This study assessed 36 phenotypic characteristics of 111 broccoli varieties to understand the phenotypic diversity of new
Yiying Zhang +8 more
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THE EFFECT OF BROCCOLI SPROUTS ON OXIDATIVE STRESS MARKERS IN MICE FED WITH CAFETERIA DIET [PDF]
Biotechnologia Acta, 2023 The aim of our study was to determine the ability of broccoli sprouts to influence the intensity of lipid peroxidation in mice fed a high-calorie cafeteria diet. Materials and methods. In this study, C57BL/6J mice were used. For determinatiom of lipid
V.P. DERKACHOV +2 more
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CAAI Transactions on Intelligence Technology, EarlyView., 2023 Abstract The Internet of Things is emerging as a crucial technology in aiding humans and making their lives easier. Among the human population, a large percentage of people suffer from disabilities resulting in challenges in everyday life particularly people with visual disabilities.
Hania Tarik +8 more
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The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment
Journal of Horticultural Research, 2023 The study evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on broccoli quality and storage ability. Broccoli ‘Parthenon’ was treated the day after harvest with 1.0 or 3.0 cm3·m−3 1-MCP. The treatment was performed at 5 °C for 20 h, and then
Grzegorzewska Maria +4 more
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Genetic diversity and population structure analysis of 161 broccoli cultivars based on SNP markers
Horticultural Plant Journal, 2021 To better understand the genetic diversity and population structure of broccoli cultivars planted in China, a total of 161 representative broccoli cultivars in the past 25 years were collected and analysed based on single nucleotide polymorphism (SNP ...
Jingjing Huang +10 more
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Effect of Using Broccoli Florets on Chemical and Sensory Characteristics of Cup Cake and Green Burger (Falafel) [PDF]
Journal of Food and Dairy SciencesThis study aimed to determine the chemical composition and some of the bioactive ingredients and antioxidants present in two varieties of broccoli and knowing the possibility of making cupcakes and falafel supplemented with broccoli powder and also ...
Fatma Elzahraa M Elgalad +2 more
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Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [PDF]
Journal of Food and Dairy Sciences, 2017 The present study was conducted to estimate the dietary fiber fractions in raw and steamed broccoli and cauliflower, as well as to evaluate the biological values of them using experimental animals.
Magda Sharara +3 more
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Influence of Fermentation on the Alleviative Effect of Glucosinolates from Broccoli Florets on Oxidative Stress in Caenorhabditis elegans [PDF]
Shipin Kexue, 2023 To investigate the effect of lactic acid bacteria (LAB) fermentation on the antioxidant activity of glucosinolates from broccoli florets, the glucosinolate composition and in vitro antioxidant activity of broccoli florets fermented by Lactobacillus ...
WANG Xuan, LIU Yijun, YU Jie, TAN Zhengwei, XIA Xiaoxia, ZHAO Jichun, MING Jian
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Ascorbate metabolism in harvested broccoli [PDF]
Journal of Experimental Botany, 2003 The ascorbate content declined rapidly in broccoli (Brassica oleracea L. var. italica) florets, but not in the stem tissue, during post-harvest senescence. Ascorbate peroxidase (APX), ascorbate oxidase (AO), l-galactono-1,4-lactone dehydrogenase (GLDH), monodehydroascorbate reductase (MDAR), dehydroascorbate reductase (DHAR), and glutathione reductase (
Nishikawa, Fumie +5 more
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Frontiers in Nutrition, 2021 Nonalcoholic fatty liver disease (NAFLD) is linked to obesity, type 2 diabetes, hyperlipidemia, and gut dysbiosis. Gut microbiota profoundly affects the host energy homeostasis, which, in turn, is affected by a high-fat diet (HFD) through the liver-gut ...
Gil Zandani +5 more
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