Results 11 to 20 of about 39,418 (263)
Stereo Vision Based Broccoli Recognition and Attitude Estimation Method for Field Harvesting
Artificial Intelligence in AgricultureAt present, automatic broccoli harvest in field still faces some issues. It is difficult to segment broccoli in real time under complex field background, and hard to pick tilt-growing broccoli for the end-effector of robot.
Yufei Liu, Bingbo Cui
exaly +3 more sources
IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»
Vegetable crops of Russia, 2014 The IV International Broccoli consumption conference «Broccoli. The taste of nature» was hold on 7 and 8 October 2014 in the hotel NARVIL Conference & Spa in Serotsk (Poland) with the support of Sakata. The event was dedicated to the production, marketing, consumption and useful properties of broccoli.
O. Frolova, M. M. Tareeva
openaire +4 more sources
Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization [PDF]
Molecules, 2018 The phytonutrient concentrations of broccoli (Brassica oleracea var. italica) florets, stems, and leaves were compared to evaluate the value of stem and leaf by-products as a source of valuable nutrients. Primary metabolites, including amino acids, organic acids, and sugars, as well as glucosinolates, carotenoids, chlorophylls, vitamins E and K ...
Mengpei Liu +4 more
openaire +4 more sources
Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars [PDF]
Journal of Applied Botany and Food Quality, 2012 Three broccoli cultivars – spear broccoli ‘Emperor’, crown broccoli ‘Marathon’ and violet broccoli ‘Viola’ – were harvested during head ontogeny from start of head development until over maturity stage (five stages) in three different years.
A. Krumbein, H. Saeger-Fink, I. Schonhof
doaj +2 more sources
Anti-Osteoporotic Effect of diet fortified with broccoli and flaxseed oil on Rats [PDF]
مجلة بحوث التربية النوعية, 2022 Background/aim: Dexamethasone is one of glucocorticoids and recorded to induce osteoporosis in experimental rats. This study aimed to evaluate the effects of broccoli and flaxseed oil supplementation on nutritional values, bone and serum markers and ...
نوال طاحون
doaj +1 more source
Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens
Foods, 2023 Cruciferous vegetable consumption is associated with numerous health benefits attributed to the phytochemical sulforaphane (SFN) that exerts antioxidant and chemopreventive properties, among other bioactive compounds.
John A. Bouranis +14 more
doaj +1 more source
Irrelevant operators and their holographic anomalies
Journal of High Energy Physics, 2022 Irrelevant operators in a CFT modify the usual Weyl transformation of the metric. A metric beta-function turns on, which modifies the Weyl anomalies as well. In this paper, we study the relation between bulk diffeomorphisms and Weyl transformation at the
Matteo Broccoli
doaj +1 more source
Biomédica: revista del Instituto Nacional de Salud, 2021 Introduction: Broccoli (Brassica oleracea) is well known for its properties as an anticancer, antioxidant, and scavenger of free radicals. However, its benefits in enhancing spermatogenesis have not been well established.
Omid Jazayeri +3 more
doaj +1 more source
Foods, 2020 Exogenous methyl jasmonate (MeJA) treatment was known to increase the levels of neoglucobrassicin and their bioactive hydrolysis products in broccoli (Brassica oleracea var.
Yu-Chun Chiu, Kristen Matak, Kang-Mo Ku
doaj +1 more source
H3K36 Methylation in Neural Development and Associated Diseases
Frontiers in Genetics, 2020 Post-translational methylation of H3 lysine 36 (H3K36) is an important epigenetic marker that majorly contributes to the functionality of the chromatin.
Mattia Zaghi +3 more
doaj +1 more source