Results 41 to 50 of about 1,936 (185)

Weather Patterns Associated With Coastal Disasters in Santa Catarina, Southern Brazil

International Journal of Climatology, EarlyView.
The study identified weather patterns (WPs) associated with coastal disasters between 1998 and 2020 along the Santa Catarina coast, Brazil. Using atmospheric and oceanographic data combined with official disaster records, five WPs were defined, mainly associated with cyclonic and anticyclonic systems linked to extreme wave events.
Karine Bastos Leal, Danilo Couto de Souza, Matheus Bonjour Laviola‐da‐Silva, Susana Silva da Pereira, Thales Sehn Körting, Luís Eduardo de Souza Robaina   +5 more
wiley   +1 more source

Prospective cohort study of broccoli consumption frequency and all-cause and cause-specific mortality risks

Frontiers in Nutrition
BackgroundBroccoli is rich in vitamins, minerals, and antioxidants with broad health benefits, but its intake frequency and dose–response relationship with mortality risk remain unclear.MethodsUsing data from the U.S.
Xiangliang Liu, Yu Chang, Yuguang Li, Xinwei Zhang, Fangqi Li, Jia Song, Hanping Shi, Xiao Chen, Jiuwei Cui   +8 more
doaj   +1 more source

Broccoli—Brassica oleracea L. (Italica group)

EDIS, 2003
This document provides an overview of broccoli cultivation, focusing on its varieties, growth conditions, and harvesting techniques. Broccoli, closely related to cauliflower, has two main forms: sprouting broccoli and heading broccoli.
James M. Stephens
doaj   +1 more source

Untargeted polysulfide omics analysis of alternations in polysulfide production during the germination of broccoli sprouts

Redox Biology, 2023
Higher consumption of broccoli (Brassica oleracea var. italica) is associated with a reduced risk of cardiometabolic diseases, neurological disorders, diabetes, and cancer.
Shingo Kasamatsu, Takuma Owaki, Somei Komae, Ayaka Kinno, Tomoaki Ida, Takaaki Akaike, Hideshi Ihara   +6 more
doaj   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Study on the Nutrient Components and Physicochemical Properties of Broccoli Flour

Shipin gongye ke-ji, 2022
In order to promote the edible utilization of broccoli stalks and leaves, as well as solve environmental issues from broccoli residues, the whole broccoli was chosen as materials and divided into florets, stalks and leaves to analyze the nutrients and ...
Peixiu LIU, Meixuan ZHAO, Mei YANG, Xiaoying LEI, Wenqiang LIU, Min YANG, Yupeng LI   +6 more
doaj   +1 more source

Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source

Preharvest CaCl2-HCl electrolyzed water treatment maintained the quality of broccoli sprouts during storage

Journal of Future Foods
A new electrolyzed water-CaCl2-HCl electrolyzed water (CHEW) was obtained by combining slightly acidic electrolyzed water and calcium. The objective of this study was to explore the effect of preharvest CHEW treatment on the quality during storage of ...
Cui Li, Shuhui Song, Yijing Yue, Haijie Liu   +3 more
doaj   +1 more source

Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon ‘Scopatizzo’ (Cucumis melo L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa, Marica Troilo, Carlo Porfido, Roberto Terzano, Davide De Angelis, Massimiliano Renna, Francesco Caponio, Pietro Santamaria   +7 more
wiley   +1 more source

Multi-omic analysis of the extension of broccoli quality during storage by folic acid

Journal of Advanced Research
Introduction: Folic acid (FA) is a critical metabolite in all living organisms and an important nutritional component of broccoli. Few studies have been conducted on the impact of an exogenous application of FA on the postharvest physiology of fruits and
Yaqi Zhao, Junyan Shi, Bihong Feng, Shuzhi Yuan, Xiaozhen Yue, Wenlin Shi, Zhicheng Yan, Dongying Xu, Jinhua Zuo, Qing Wang   +9 more
doaj   +1 more source