Results 61 to 70 of about 39,418 (263)

Preharvest CaCl2-HCl electrolyzed water treatment maintained the quality of broccoli sprouts during storage

Journal of Future Foods
A new electrolyzed water-CaCl2-HCl electrolyzed water (CHEW) was obtained by combining slightly acidic electrolyzed water and calcium. The objective of this study was to explore the effect of preharvest CHEW treatment on the quality during storage of ...
Cui Li, Shuhui Song, Yijing Yue, Haijie Liu   +3 more
doaj   +1 more source

Adeno‐associated virus‐mediated restoration of NaV1.1 in targeted brain regions ameliorates epilepsy in symptomatic Dravet syndrome mice

Epilepsia, EarlyView.
Abstract Objective Dravet syndrome (DS) is a developmental and epileptic encephalopathy primarily caused by haploinsufficiency of the SCN1A gene, which encodes the alpha subunit of NaV1.1 voltage‐gated sodium channel. The disease manifests with febrile and spontaneous seizures, developmental delay, cognitive impairment, and increased risk of sudden ...
Martina Mainardi, Simone Brusco, Serena Gea Giannelli, Vania Broccoli, Gaia Colasante   +4 more
wiley   +1 more source

Multi-omic analysis of the extension of broccoli quality during storage by folic acid

Journal of Advanced Research
Introduction: Folic acid (FA) is a critical metabolite in all living organisms and an important nutritional component of broccoli. Few studies have been conducted on the impact of an exogenous application of FA on the postharvest physiology of fruits and
Yaqi Zhao, Junyan Shi, Bihong Feng, Shuzhi Yuan, Xiaozhen Yue, Wenlin Shi, Zhicheng Yan, Dongying Xu, Jinhua Zuo, Qing Wang   +9 more
doaj   +1 more source

Repeat sequences in the broccoli chloroplast genome.

, 2022
Repeat sequences in the broccoli chloroplast genome.
Meiqi Tao (7472144), Zange Jing (9979202), Chunqing Sun (12133150), Lixiao Song (6647129), Zhongliang Dai (11966621), Xi Shan (6275843), Zhenchao Zhang (3933425), Yongfei Pan (12133147), Xuli Pei (12133153)   +8 more
core   +1 more source

Physicochemical and functional properties of alkali‐soluble nonstarch polysaccharide‐rich fraction from selected edible flowers

Food Biomacromolecules, EarlyView.
Polysaccharides were alkaline‐extracted (NaOH/ethanol) from edible flowers, yielding 52−65% carbohydrates with co‐extracted protein and salts. FTIR, SEM, and XRD revealed uronic acids, glycosidic linkages, amorphous matrices, and crystalline salts. Marigold and rose showed high water‐holding, swelling, and oil‐holding capacities, whereas hibiscus was ...
Kentaro Kawata, Fidele Benimana, Anand Mohan   +2 more
wiley   +1 more source

Adding value on the farm for Queensland broccoli growers: broccoli seed production [PDF]

, 2018
Fresh broccoli is a popular and important crop to the Queensland vegetable industry. This project investigated the concept of producing broccoli seed from the crop residue after harvest of broccoli heads, which has the potential to add a new revenue ...
McGrath, Clinton
core   +4 more sources

Hand harvesting broccoli

, 1950
Hand harvesting broccoli at Seabrook ...

core   +1 more source

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Wpływ gotowania na skład i aktywność antyoksydacyjną kwasów fenolowych wyizolowanych z brokułu

Agronomy Science, 2004
The aim of the paper was to evaluate the effect of hydrothermal treatment on total content and antioxidant activity of phenolic acids isolated from broccoli. The polyphenol compounds were extracted from fresh and frozen broccoli (before and after boiling)
Urszula Gawlik-Dziki
doaj  

Broccoli Production in California [PDF]

, 2010
Basic information for commercial broccoli producers, including information on crop climatic requirements, varieties, planting, fertilization, harvest, and marketing ...
Cantwell, Marita I, Dara, Surendra K, Takele, Etaferahu, Fennimore, Steven A, Steven T Koike, Richard F Smith, Michelle Le Strange, Oleg Daugovish, Etaferahu Takele, Cahn, Michael D, Eric T Natwick, Michael D Cahn, Smith, Richard F, Le Strange, Michelle, Surendra K Dara, Daugovish, Oleg, Koike, Steven T, Marita I Cantwell, Steven A Fennimore, Natwick, Eric T   +19 more
core   +1 more source