Results 81 to 90 of about 108,331 (303)

Supplementation of the diet by exogenous myrosinase via mustard seeds to increase the bioavailability of sulforaphane in healthy human subjects after the consumption of cooked broccoli [PDF]

open access: yes, 2018
Broccoli contains the glucosinolate glucoraphanin which, in the presence of myrosinase, can hydrolyse to the isothiocyanate sulforaphane, reported to have anti-carcinogenic activity. However, the myrosinase enzyme is denatured on cooking.
Armah   +33 more
core   +1 more source

Broccoli

open access: yes, 2010
For ages farmers have looked to the weather with hope or apprehension. A farmer's would revolves around the seasons and weather and much of what is accomplished depends on what the weather brings. On the student farm, we have gained a deep understanding of this dependency.
Sherwood, Brianne   +5 more
openaire   +1 more source

‘Solohead’ Broccoli

open access: yesHortScience, 1986
Abstract ‘Solohead’, as the name suggests, is a broccoli (Brassica oleracea L. var. italica) that bears only the primary head with no lateral shoot development prior to head maturity. Lateral shoots may appear at a later date after the primary head has been harvested.
openaire   +1 more source

Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food

open access: yesPest Management Science, EarlyView.
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen   +2 more
wiley   +1 more source

Innovation and nutritional content analysis in making Kue Lumpur using green broccoli (Brassica oleracea var. italica) puree as substitute ingredient

open access: yesAcTion: Aceh Nutrition Journal
Broccoli is abundant in fiber, vitamins, and minerals and is useful as a complement to main dishes. However, the use of broccoli during baking is still limited.
Andi Hudiah   +3 more
doaj   +1 more source

Effect of vetch wheat mixture and broccoli as preceding crops on organic summer vegetables: on farm trial in western Turkey [PDF]

open access: yes, 2011
Organic farming requires the use of practices such as crop rotation, green manure and compost application instead of chemical compounds to enhance farm productivity.
ASLAN, Burcay
core  

Supplementary Tables from Bioavailability of Sulforaphane from Two Broccoli Sprout Beverages: Results of a Short-term, Cross-over Clinical Trial in Qidong, China [PDF]

open access: gold, 2023
Patricia A. Egner   +21 more
openalex   +1 more source

Hybrid physics–data‐driven modeling for sea ice thermodynamics and transfer learning

open access: yesQuarterly Journal of the Royal Meteorological Society, EarlyView.
Icepack–NN, a machine‐learning‐based hybrid version of the sea‐ice column model Icepack, is developed to correct state‐dependent forecast errors arising from misspecified snow thermodynamics, using neural networks applied online within the physical model.
G. De Cillis   +7 more
wiley   +1 more source

Free Fatty Acid Determination in Broccoli Tissues Using Liquid Chromatography–High-Resolution Mass Spectrometry

open access: yesMolecules
Broccoli (Brassica oleracea L. var. italica Plenck) is a widely consumed vegetable, very popular due to its various nutritional and bioactive components.
Christiana Mantzourani   +2 more
doaj   +1 more source

Nutrigenomics: Using Sulforaphane Consumption as a Mechanism to Prevent Cardiovascular Disease through Epigenetic Regulation [PDF]

open access: yes, 2018
Cardiovascular disease is the leading cause of death in the United States. Diet composition and reduced expression of the transcription factor Nrf2 are both possible factors contributing to cardiovascular disease.
Agrawal, Alisha
core   +1 more source

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