Results 91 to 100 of about 39,418 (263)

Agrivoltaic Lettuce Production Under Future Climates: A Sustainable Strategy for Optimizing Food and Energy Yields

open access: yesSustainable Development, EarlyView.
ABSTRACT Food system resilience is increasingly challenged by climate change and global trade volatility, even in high‐income nations like Canada. Agrivoltaics—co‐locating crops and photovoltaics (PV)–offers a sustainable production strategy to optimize land use and address both food and energy security.
Uzair Jamil   +4 more
wiley   +1 more source

Microwave cooking increases sulforaphane level in broccoli

open access: yes, 2020
Sulforaphane (SFR), an anticarcinogenic compound, forms from the hydrolysis of glucoraphanin (GLR) in broccoli. Cooking methods have been shown to affect broccoli GLR and SFR levels, but little is known about the effect of lightly cooking processes on ...
Yang, Tianbao   +5 more
core   +1 more source

Sustainable Gardening for School and Home Gardens: Broccoli and Cauliflower [PDF]

open access: yes, 2021
Broccoli and cauliflower are herbaceous plants (meaning they have nonwoody stems) and are widely adapted throughout temperate and subtropical regions of the world.
Frelier, Johannah   +2 more
core  

Plant‐derived nanovesicles as potential drug delivery systems for topical use: Emerging applications in dermatology and cosmetology

open access: yesVIEW, EarlyView.
Plant‐derived nanovesicles (PDNVs) are naturally secreted by fruit, vegetables, seeds, leaves and other natural sources. Used as drug delivery systems, they can combine intrinsic therapeutic activity, enhanced skin permeation and cargo‐carrying capacity, suitable for dermatological and cosmetic applications including hydration, antioxidant/anti ...
Dorotea Fiore   +5 more
wiley   +1 more source

Produce Buyer Quality Requirements to Form an Eastern Broccoli Industry [PDF]

open access: yes, 2019
We used an online survey to examine the broccoli quality requirements of East Coast wholesale and retail buyers. Buyers exhibit strong preferences for broccoli attributes such as dark green color, small bead size, and uniform heads.
Coles, Phillip S.   +3 more
core   +1 more source

Ozone‐driven degradation of sex pheromone in Plutella xylostella: Implications for reproductive communication and mating success

open access: yesInsect Science, EarlyView.
In this study, we examined whether realistic ozone concentrations can interfere with sexual communication in the insect pest Plutella xylostella, the diamondback moth. Ozone exposure caused a degradation of pheromone components, leading to significant changes in blend composition and component ratios.
Francesco Sorrentino   +3 more
wiley   +1 more source

An Evaluation of the Biometric Parameters and Chemical Composition of the Florets, Leaves, and Stalks of Broccoli Plants Grown in Different Soil Types

open access: yesApplied Sciences
Soil affects plant growth and development, and it is one of the factors that determine crop yields and quality. Broccoli (Brassica oleracea var. italica Plenck) plants cv.
Joanna Majkowska-Gadomska   +4 more
doaj   +1 more source

Winterteelt van broccoli = Overwinter - growing of broccoli

open access: yes, 1990
In de tabellen gegevens over plantdatum, plantgrootte, oogstdatum, opbrengst, beoordeling van vastheid en kwaliteit van de rassen Medium late en ...
van Wijk, C.A.Ph., Embrechts, A.
openaire   +1 more source

Anatomical and Histological Descriptions of the Male Reproductive System of the Alfalfa Weevil of Hypera postica (Gyllenhal, 1813) (Coleoptera: Curculionidae) Using Light and Scanning Electron Microscopies

open access: yesActa Zoologica, EarlyView.
ABSTRACT Features of the reproductive organs, such as the number of testicular follicles, testis colour and the morphology of the glands, can be used as systematic characters. For this purpose, this paper was the first description of the male reproductive system anatomy and histology of Hypera postica (Gyllenhal, 1813) (Coleoptera: Curculionidae), a ...
Nurcan Özyurt Koçakoğlu   +3 more
wiley   +1 more source

Eastern Broccoli Project Addresses Food Security While Helping Local Farmers

open access: yes, 2020
California produces 90 percent of all broccoli consumed in the U.S., creating food security concerns.

core  

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