Results 91 to 100 of about 1,936 (185)

A highly accurate, low‐cost method for detecting and quantifying soybean leaf flipping phenotype during drought stress

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract A genome‐wide association study (GWAS) using digital images was conducted to delineate regions of the genome that govern the leaf flipping quantitative trait in soybean (Glycine max (L.) Merr). However, converting the digital data to numerical scores for downstream analyses was challenging.
Mohammad Anisur Rahaman, Atit Parajuli, Adnan Hossain Khan, Liang Dong, Madan K Bhattacharyya   +4 more
wiley   +1 more source

Unmanned aerial vehicle–based spatiotemporal phenotyping and growth modeling for forecasting potato yield

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Monitoring spatial variations in plant growth and forecasting yield before harvest provides valuable insights for optimizing agronomic decision‐making in potato (Solanum tuberosum L.) cultivation. Although unmanned aerial vehicle (UAV)‐based remote sensing has recently enabled the development of tuber fresh weight (TW) estimation models, their
Yuto Imachi, Kunihiro Tanaka, Minato Miyauchi, Kyosuke Miyamoto, Masahiro Okada, Pieter M. Blok, Wei Guo, Hiroyoshi Iwata   +7 more
wiley   +1 more source

Transcriptomic and metabolomic analyses reveal novel R2R3-MYB transcription factors control anthocyanin biosynthesis in broccoli

BMC Plant Biology
Green broccoli is a very frequently consumed, nutrient-rich vegetable, whereas purple broccoli, known for its high anthocyanin content, is not so common.
Quan Zhang, Shuhui Song, Holger Budahn, Ning Liu, Yunhua Ding   +4 more
doaj   +1 more source

Methods for assessing problem‐solving competencies in preschoolers: A scoping review

Review of Education, Volume 14, Issue 2, August 2026.
Abstract Problem‐solving is an important 21st‐century skill and an indispensable part of early STEM (science, technology, engineering and mathematics) education. To effectively study the development of children's problem‐solving competencies and to evaluate the effectiveness of classroom interventions and programmes, researchers and educators need ...
Joris Van Elsen, Sven De Maeyer, Joke Torbeyns   +2 more
wiley   +1 more source

Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage

Shipin gongye ke-ji
The experiment took the broccoli (Brassica oleracea var. italica) as the research object, 1-methylcyclopropene (1-MCP), mustard essential oil (MEO) and 1-MCP combined MEO (1-MCP+MEO) were used to treat fresh green broccoli.
Panpan WANG, Weiliang GUAN, Zhidong SUN, Luyun CAI   +3 more
doaj   +1 more source

From Intention to Execution: Pre‐Race Nutrition Behaviours, Influences, and Performance Outcomes in Female Endurance Athletes at the IRONMAN World Championships

European Journal of Sport Science, Volume 26, Issue 7, July 2026.
ABSTRACT Endurance competition preparation involves complex psychological, logistical, and sociocultural factors. This study investigated the pre‐race nutrition practices of female endurance athletes, by applying a newly developed extended Theory of Planned Behaviour, including behavioural execution to the framework to capture real‐world influences ...
Harvey O. Fortis, Amy E. Whitehead, Colum J. Cronin, Kelsie O. Johnson, Sam O. Shepherd, Anthony C. Hackney, Graeme L. Close, Juliette A. Strauss   +7 more
wiley   +1 more source

Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT This cross‐sectional study investigated associations between food insecurity, food poverty, and early childhood development (ECD) among Brazilian children under 5 years of age, and explored whether the association between food poverty and ECD varied across food insecurity levels.
Micaela Rabelo Quadra, Fernanda Oliveira Meller, Antônio Augusto Schäfer, Leonardo Pozza Santos, André Demboski Dalpont, Gabriela Evaldt Espíndola, Gabriela Buccini   +6 more
wiley   +1 more source

An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification

Advanced Healthcare Materials, Volume 15, Issue 21, 5 June 2026.
We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese, Elena Feltri, Pietro Rossi, Valerio Galli, Cristiano Bortolotti, João Paulo Vita Damasceno, Ivan K. Ilic, Dario Natali, Alessandro Luzio, Adrica Kyndiah, Mario Caironi   +10 more
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products

Foods
Broccoli (Brassica oleracea var. italica) is one of the most consumed cruciferous crops in the world, with China and Spain acting as the main producers from outside and within the EU, respectively. Broccoli florets are edible, while the leaves and stalks,
Jhazmin Quizhpe, Pablo Ayuso, María de los Ángeles Rosell, Rocío Peñalver, Gema Nieto   +4 more
doaj   +1 more source