Results 101 to 110 of about 1,936 (185)

The Status, Challenges and Sustainable Development of the Abalone Industry in China

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT China has abundant abalone resources and a long history of abalone consumption. Abalone aquaculture is an important economic and social activity in China's coastal provinces. The country's abalone production has increased significantly in recent decades, and it is now the largest producer and consumer of abalone in the world.
Yanfen Yan, Sining Zheng
wiley   +1 more source

Cowpea (Vigna unguiculata (L.) Walp.)–maize (Zea mays L.) intercrops grown with fertilizers enhanced cowpea grain yield and profitability in Guinea savannah of Ghana

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract The low yield of cowpeas (Vigna unguiculata (L.) Walp.) in sub‐Saharan Africa is credited to several limitations, including poor soil fertility and unsustainable cropping systems. Cereals like maize (Zea mays L.) and legume crops like cowpea support smallholder farmers in sub‐Saharan Africa. Intercropping (more common than rotations) can boost
Richard Kwadwo Kombat, Kwadwo Gyasi Santo, Kwabena Atakora, Abdul Aziz Khalid, Ayaaba Adakudugu Atongi   +4 more
wiley   +1 more source

Annotating aspects in text and image: A new task and dataset for multimodal aspect‐based sentiment analysis

Journal of the Association for Information Science and Technology, Volume 77, Issue 6, Page 771-794, June 2026.
Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang, Jia Yang, Jin‐Cheon Na, Jianfei Yu   +3 more
wiley   +1 more source

Maximizing the Quality of Non‐Invasive Samples for Conservation Genetics Using Targeted Next‐Generation Sequencing: A Comparison of Fecal DNA Preservation Methodologies

Ecology and Evolution, Volume 16, Issue 6, June 2026.
Obtaining high quality and quantity fecal DNA is notoriously problematic. We compared seven different fecal DNA preservation methodologies for their performance with a targeted genotyping approach to better inform sampling of feces in the field. Optimal recovery of DNA was obtained via a lysis shaken (i.e., washed) methodology, which provided a yield ...
Alexis L. Levengood, Katrin Hohwieler, Daniel Powell, Romane H. Cristescu   +3 more
wiley   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Association of a Novel Dietary Index Assessing Gut Microbiota Impact With Rheumatoid Arthritis: A Nationwide Population‐Based Study

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract illustrates a cross‐sectional study of 29,656 U.S. adults from NHANES 2007–2020, examining the association between the Dietary Index for Gut Microbiota (DI‐GM) and rheumatoid arthritis (RA). Higher DI‐GM scores (reflecting beneficial foods for gut microbiota) were linearly associated with lower RA prevalence.
Zhi‐Ling Li, Yao‐Wei Zou, Pei‐Wen Jia, Ying Yang, Kui‐Min Yang, Hui‐Jing Li, Zhi‐Ming Ouyang   +6 more
wiley   +1 more source

Correlation Between Dietary Index for Gut Microbiota With All‐Cause and Cardiovascular Mortality in Cardiovascular‐Kidney‐Metabolic Syndrome Patients

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study first demonstrates that in CKM syndrome patients, a higher dietary index for gut microbiota (DI‐GM) is associated with lower all‐cause and cardiovascular mortality. Each 1‐point increase in DI‐GM reduces all‐cause mortality risk by 10% and cardiovascular mortality by 12%.
Anwu Huang, Lianglei Hou, Shanjiang Chen, Bin Lin, Qinqin Zhang   +4 more
wiley   +1 more source

Healthy broccoli? [PDF]

Nature, 1992
Moreno Paolini, Marvin S. Legator
openaire   +1 more source

Dietary Index for Gut Microbiota and the Odds of Metabolic Dysfunction‐Associated Fatty Liver Disease in Overweight and Obese Children and Adolescents: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Metabolic dysfunction‐associated fatty liver disease (MAFLD) is increasingly prevalent among children and adolescents with overweight or obesity, posing a growing public health challenge. Emerging evidence highlights the gut microbiota as a critical mediator in MAFLD pathogenesis, yet few studies have explored dietary ...
Farzam Kamrani, Ali Nikparast, Ali Tabatabaeyan, Elahe Etesami, Pejman Rohani, Golaleh Asghari   +5 more
wiley   +1 more source