Results 101 to 110 of about 108,331 (303)
Immune‐related adverse events in the treatment of Hodgkin lymphoma with immune checkpoint inhibitors
British Journal of Haematology, EarlyView.Summary Immune checkpoint inhibitors (ICIs) have shown to be effective in the treatment of Hodgkin lymphoma (HL). ICI treatment is associated with the occurrence of a series of immune‐related adverse events (irAEs). We conducted an ambispective observational study on 96 patients with relapsed/refractory HL treated with ICIs to determine the incidence ...
Lisa Argnani +9 more
wiley +1 more source
Effects of ca treatments and temperature on broccoli colour development [PDF]
Broccoli combines high contents of vitamins, fibres and glucosinolates with a low calorie count and is sometimes referred to as the ‘crown jewel of nutrition’.
Kooten, O., van +3 more
core +2 more sources
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
British Journal of Pharmacology, EarlyView.The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source
‘Tenderstem’ Broccoli for Export Markets: an Analysis Study on the AgroFood Company [PDF]
Decision case, horticulture, agriculture economics, broccoli production, protected vegetable production, Agricultural Finance, Crop Production/Industries, Production Economics,
El-Sayed, Sayed F. +3 more
core +1 more source
The Uneasy Case for the Affordable Care Act [PDF]
, 2012 The constitutionality of the Affordable Care Act is sometimes said to be an easy question, with the Act\u27s opponents relying more on fringe political ideology than mainstream legal arguments. This essay disagrees. While the mandate may win in the end,
Sachs, Stephen E.
core +2 more sources
IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»
Vegetable crops of Russia, 2014 The IV International Broccoli consumption conference «Broccoli. The taste of nature» was hold on 7 and 8 October 2014 in the hotel NARVIL Conference & Spa in Serotsk (Poland) with the support of Sakata. The event was dedicated to the production, marketing, consumption and useful properties of broccoli.
O. Frolova, M. M. Tareeva
openaire +3 more sources
A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT Minority communities are vulnerable to poor health due to diet‐related diseases, a fact that food anthropologists have long discussed. This is also something that the individuals living within constrained food environments are aware of and challenge intellectually and on an embodied basis through food choices based on cultural and physical ...
Carolyn Mason
wiley +1 more source
How generics obscure the logic of conditionals
Mind &Language, EarlyView.This paper discusses counter‐examples to modus ponens and modus tollens involving modals and quantificational adverbs, and presents new counter‐examples with generic conditionals. We argue that the counter‐examples are spurious, and are explained by the domain‐restricting effects of if‐clauses.
Daniel Lassiter +3 more
wiley +1 more source
Applied SciencesSoil affects plant growth and development, and it is one of the factors that determine crop yields and quality. Broccoli (Brassica oleracea var. italica Plenck) plants cv.
Joanna Majkowska-Gadomska +4 more
doaj +1 more source
Glucosinolate types and concentrations in seedlings of different Brassica species used for food [PDF]
, 2005 Brassicaceous food crops contain in their tissues different quantities of the glucoside allelochemicals known as glucosinolates (Bellostas et al., 2004; Sørensen, 1990).
Bellostas, Natalia +3 more
core