Results 121 to 130 of about 108,331 (303)
Developing Sous Vide/Freezing Systems for Ready-Meal omponents [PDF]
, 2005 End of project reportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
Bourke, Paula +5 more
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The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Monitoring spatial variations in plant growth and forecasting yield before harvest provides valuable insights for optimizing agronomic decision‐making in potato (Solanum tuberosum L.) cultivation. Although unmanned aerial vehicle (UAV)‐based remote sensing has recently enabled the development of tuber fresh weight (TW) estimation models, their
Yuto Imachi +7 more
wiley +1 more source
Effect of chlorine dioxide fumigation treatment on quality of broccoli
Shipin yu jixieObjective： This study aimed to solve the problems of yellowing, discoloration and quality preservation of broccoli after harvesting. Methods： Broccoli was fumigated with chlorine dioxide gas at different mass concentrations (0,0.2, 0.5, 1.0, 1.5, 2.0 mg ...
LI Yuqing, LU Lixin, WANG Qing
doaj +1 more source
Winterteelt van broccoli = Overwinter - growing of broccoli
, 1990 In de tabellen gegevens over plantdatum, plantgrootte, oogstdatum, opbrengst, beoordeling van vastheid en kwaliteit van de rassen Medium late en ...
van Wijk, C.A.Ph., Embrechts, A.
openaire +1 more source
The Status, Challenges and Sustainable Development of the Abalone Industry in China
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.ABSTRACT China has abundant abalone resources and a long history of abalone consumption. Abalone aquaculture is an important economic and social activity in China's coastal provinces. The country's abalone production has increased significantly in recent decades, and it is now the largest producer and consumer of abalone in the world.
Yanfen Yan, Sining Zheng
wiley +1 more source
Shipin gongye ke-jiThe experiment took the broccoli (Brassica oleracea var. italica) as the research object, 1-methylcyclopropene (1-MCP), mustard essential oil (MEO) and 1-MCP combined MEO (1-MCP+MEO) were used to treat fresh green broccoli.
Panpan WANG +3 more
doaj +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source
Varieties of field vegetables and potatoes for organic production and marketing OF0304 [PDF]
, 2004 The objectives of the work were to investigate the suitability of selected varieties of vegetables and potatoes for organic production using organic or untreated seed on certified organic sites.
Unspecified
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Electromagnetic self-force in curved spacetime: New insights from the Janis-Newman algorithm
, 2018 We present an original approach to compute the electromagnetic self-force acting on a static charge in Kerr spacetime. Our approach is based on an improved version of the Janis-Newman algorithm and extends its range of applicability. It leads to a closed
Broccoli, Matteo, Viganò, Adriano
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Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière +5 more
wiley +1 more source