Results 121 to 130 of about 1,936 (185)
Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.Combined plasma‐activated water and ultrasound‐treated water under modified atmosphere packaging improved microbial safety and quality retention of fresh‐cut kiwifruit. Optimized treatments reduced microbial growth and preserved physicochemical and sensory attributes, demonstrating a promising nonthermal strategy for fresh produce preservation ...
Mahdi Rashvand +4 more
wiley +1 more source
Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera +5 more
wiley +1 more source
Eating Experiences of Patients With Cancer in the Hospital – A Qualitative Study
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment can induce symptoms that affect food
Jip M. van Elst +6 more
wiley +1 more source
Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France
Nutrition Bulletin, Volume 51, Issue 2, Page 245-257, June 2026.ABSTRACT Consumption of foods containing live microbes has been associated with multiple health benefits. This study assessed exposure to live microbes in foods, including fermented foods, in the nationally representative INCA 3 dietary survey (2014–2015) in France. Foods in the French nutrient composition database (CIQUAL) were assigned to low, medium
Rozenn Gazan +4 more
wiley +1 more source
Rhamnogalacturonan‐II Dimerisation Reinforces Salt Resistance in Sugar Beet
Plant, Cell &Environment, Volume 49, Issue 6, Page 3082-3100, June 2026.ABSTRACT Salinity stress predominantly affects negatively charged cell wall polymers, for example, pectin. Excess Na+ ions interact physically and affect growth in stress‐sensitive plants. However, the salinity resistance of sugar beet cell walls remains unclear.
Shah Newaz Chowdhury +5 more
wiley +1 more source
Guessing at Ghosts in the Machine
Ratio, Volume 39, Issue 2, Page 73-81, June 2026.ABSTRACT As AI grows ever more complex and ubiquitous, its moral status becomes increasingly pressing. But knowing whether an AI has moral status is only part of the ethical puzzle. To determine how we ought to treat such entities, we must know not only whether AIs have moral status, but also about the content of their interests—what contributes to ...
Helen Yetter‐Chappell
wiley +1 more source
The Plant Journal, Volume 126, Issue 5, June 2026.Significance Statement This study provides a chloroplast‐ and mitochondrion‐specific random mutagenesis tool specialized for C‐to‐T substitutions, enabling organelle genome‐focused forward genetic analysis. By utilizing this tool, we can screen for organelle genome‐associated traits and isolate novel mutations that are not only of physiological ...
Nanami Kosaka +6 more
wiley +1 more source
TURNIP YELLOW MOSAIC IN BROCCOLI
Plant Pathology, 1953 Croxall, H. E. +2 more
openaire +1 more source