Results 141 to 150 of about 1,936 (185)

Broccoli Sprouts in Cancer Prevention

Nutrition Reviews, 2009
Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. Clinical, dietary, and policy implications are discussed.
openaire   +2 more sources

The Dangers of Broccoli

Surgery for Obesity and Related Diseases, 2010
openaire   +2 more sources

Effect of folic acid on the postharvest physiology of broccoli during storage

Food Chemistry, 2021
Dongying Xu, Jinhua Zuo, Zhicheng Yan
exaly  

Angelo Broccoli

1987
Con la morte di Angelo Broccoli (Aprile 1987) scomparelo studioso più significativo del marxismo italiano degli anni ”70. Dopo gli studi sul meridionalismo, Broccoli analizzò il concetto di egemonia in Gramsci secondo una prospettiva pedagogica. Nel 1974 pubblicò il testo Ideologia e educazione e nel 1978 il testo Marxismo e educazione, entrambi più
openaire   +1 more source

Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method

Food Chemistry, 2021
Zhansheng Li, Yumei Liu, Limei Yang
exaly  

Broccoli Processing, Accumulation of Alcohol in Underscalded Frozen Broccoli

Journal of Agricultural and Food Chemistry, 1953
P. A. Buck, M. A. Joslyn
openaire   +1 more source

Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

Food Chemistry, 2020
Pengxia Li, Baodong Wei, Hongsheng Zhou   +2 more
exaly  

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Food Chemistry, 2007
Joseph R Powers, Juming Tang
exaly  

Broccoli

Nutrition Bulletin, 2002
openaire   +1 more source

Effect of Se treatment on the volatile compounds in broccoli

Food Chemistry, 2017
Jinhua Zuo, Junyan Shi, Lipu Gao
exaly