Sulforaphane Determination by GC-MS Analysis: Mitigation of Thermal Degradation and Quality Evaluation of Two Broccoli-Based Supplements. [PDF]
Melini V +4 more
europepmc +1 more source
ABSTRACT Producing food in the face of global population growth and urbanisation has become a critical challenge. Peri‐urban areas, the transitional spaces on the outskirts of cities, play a crucial role in agricultural food production, yet they are subject to rapid changes due to urban encroachment.
Ian Sinclair +2 more
wiley +1 more source
Conjoint Analysis of Sheep Microbiome, Metabolome, and Transcriptome Revealed the Effect Mechanisms of Feeding with Broccoli Extract. [PDF]
Zhou G +9 more
europepmc +1 more source
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil +5 more
wiley +1 more source
Sulforaphane and Broccoli-Derived Preparations in Obesity and Obesity-Related Metabolic Dysfunction: Mechanistic Insights, Preclinical Evidence, and Clinical Perspectives. [PDF]
Poulios E +4 more
europepmc +1 more source
Orbital Control of Reticulofenestra (Calcareous Nannofossils) Assemblages During the Early Pliocene
Abstract Orbital changes have shaped Earth's climate system and influenced the evolution and spatial distribution of marine plankton, including coccolithophores. Some studies have assessed eccentricity's impact on the diversity and morphological evolution of Noelaerhabdaceae taxa during the Quaternary.
Laura Martín‐García +8 more
wiley +1 more source
Enhancing glucosinolate profiles in broccoli (<i>Brassica oleracea</i>) sprouts via electron beam irradiation: A functional food approach. [PDF]
Wang J +6 more
europepmc +1 more source
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Modified Atmosphere Packaging Delays Senescence and Chlorophyll Degradation by Enhancing Antioxidant Capacity in Postharvest Broccoli. [PDF]
Xu J +6 more
europepmc +1 more source

