Results 181 to 190 of about 39,418 (263)

Ascorbic Acid Seed Priming Enhances Yield and Related Responses in Broccoli Under Water Deficit Stress. [PDF]

Plants (Basel)
Mohan VR, Abbey L, Hammermeister AM, MacDonald MT.   +3 more
europepmc   +1 more source

Flowers as Dishes With Cultural Flavors: Nutritional Profiles and Taste Characteristics of Four Edible Flower Species in Yunnan, China. [PDF]

Food Sci Nutr
Zhang Q, Li Y, Wang W, Wang M, Cheng Z, Xian Z, Zhou Y, Sommano SR, Long C.   +8 more
europepmc   +1 more source

Cold Storage and Drying Alter Polar Metabolite Profiles in Commercial Sprouts of Eight Plant Species. [PDF]

Molecules
Lahuta LB, Stałanowska K, Horbowicz M.
europepmc   +1 more source

The Gut Microbiome and Diet Interact to Dictate Personalized Response to Broccoli Sprout Consumption. [PDF]

Food Sci Nutr
Alexiev A, Beaver LM, Bouranis JA, Wong CP, Stevens JF, Sharpton TJ, Ho E.   +6 more
europepmc   +1 more source

Broccoli triggers the hemocompatibility of green nanoparticles. [PDF]

Discov Nano
Gamal GA, Ebnalwaled AA, Samir M, Said AH.   +3 more
europepmc   +1 more source

Efficient production of a self-amplifying RNA vaccine sequence with the single subunit RNA polymerase from <i>Klebsiella</i> phage 32 utilizing the native AU initiating dinucleotide. [PDF]

RNA
Price MA, Trubitsyna M, Paget JE, Baker BW, Turner F, Rosser SJ.   +5 more
europepmc   +1 more source

Gli "Inattuali" nella riflessione pedagogica

, 2019
Broccoli, Amelia, M. Attinà, A. Broccoli, Attinà, M.   +2 more
core  

Characterization of functional metabolites in broccoli by-product using green extraction with supercritical fluids. [PDF]

J Sci Food Agric
Gudiño I, Casquete R, Benito MJ, Córdoba MG, Prieto MH, Martín A.   +5 more
europepmc   +1 more source