Results 201 to 210 of about 39,418 (263)

BoOFP6 Negatively Regulates Glucosinolates Accumulation in Broccoli Sprouts by Cytoplasmic Sequestration of BoMYB34-3. [PDF]

Plant Cell Environ
Niu M, Guo Y, Zhao Y, Bao C, Jiang Z, Cui J, Shen Z, Su N.   +7 more
europepmc   +1 more source

Integrative Metabolomic Evidence of Bioactive Food-Derived Compounds Targeting Alzheimer's Disease: A Cross-Study Analysis in <i>Caenorhabditis elegans</i>. [PDF]

Int J Mol Sci
Forbes-Hernández TY, Quiles-Ramírez C, Giampieri F, Godos J, Grosso G, Rodríguez-Velasco CL, Xiao J, Ding M, Battino M, Rivas-García L, Sánchez-González C.   +10 more
europepmc   +1 more source

In silico modeling and in vitro evaluation of antidiabetic potential of exopolysaccharides from Brassicaceae root endophytic bacteria. [PDF]

J Genet Eng Biotechnol
Kusmiati K, Nurkanto A, Fanani A, Mamangkey J, Nurcahyanto DA, Pasaribu KM, Ramadhani I, Putri AL, Afiati F, Agustini NWS, Irawan H, Priadi D, Adalina Y, Taufik M, Mandasari S, Rohadi H.   +15 more
europepmc   +1 more source

Sulforaphane-Producing <i>Lacticaseibacillus paracasei</i>CCFM1221 Combining Broccoli Seed Extract Improved the Hepatoprotective Effect on Lipopolysaccharide-Treated Mice. [PDF]

Food Sci Nutr
Tang X, Wei Y, Guo W, Zhang Q, Zhao J, Chen W, Mao B, Cui S.   +7 more
europepmc   +1 more source

Broccoli [PDF]

, 2020
Broccoli (Brassica oleracea var. italica) is a biennial plant belonging to the Brassicaceae family that is eaten as a vegetable throughout the world. The edible plant parts are the stalk and large flowering head. Broccoli is a rich source of vitamin C and vitamin K. It also contains considerable amounts of vitamins B1, B3, B5, B6, and E.
Nagraj, Geetha Shree, Chouksey, Anita, Jaiswal, Swarna, Jaiswal, Amit K.   +3 more
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Phytokinins and Senescence in Broccoli

American Journal of Botany, 1964
The respiratory pattern of broccoli bud clusters treated with N6‐benzyladenine at harvest or at daily intervals thereafter was similar to that of at‐harvest‐treated broccoli. The treatment effect did not diminish with time but was conditioned by the degree of physiological degeneration of the tissue prior to treatment.
David C. MacLean, Richard R. Dedolph
openaire   +1 more source

Broccoli and Desire

Antipode, 2007
Abstract:  Tracing the commodity chain of broccoli from Nashville, Tennessee supermarkets to Maya farmers in highland Guatemala, this paper examines relations of desire and political economic power. We argue that the global broccoli trade is shot through with desires—desires of Western consumers to eat healthy foods as well as desires for Maya farmers ...
Peter Benson, Edward F. Fischer
openaire   +1 more source