Results 221 to 230 of about 39,418 (263)

Characterization of Glucosinolates in 80 Broccoli Genotypes and Different Organs Using UHPLC-Triple-TOF-MS Method

Food Chemistry, 2021
Donghui Xu, ZS Li, Limei Yang
exaly  

Evaluation of the Antioxidant Activity of Asparagus, Broccoli and Their Juices

Food Chemistry, 2007
Juming Tang, Joseph R Powers
exaly  

Potential of Jasmonic Acid (JA) in Accelerating Postharvest Yellowing of Broccoli by Promoting Its Chlorophyll Degradation

Food Chemistry, 2020
Baodong Wei, Pengxia Li, Shujuan Ji
exaly  

Broccoli Processing, Accumulation of Alcohol in Underscalded Frozen Broccoli

Journal of Agricultural and Food Chemistry, 1953
P. A. Buck, M. A. Joslyn
openaire   +1 more source

Novel Concepts of Broccoli Sulforaphanes and Disease: Induction of Phase II Antioxidant and Detoxification Enzymes by Enhanced-Glucoraphanin Broccoli.

Nutrition Reviews, 2012
Sridevi Devaraj
exaly  

Effect of Se Treatment on the Volatile Compounds in Broccoli

Food Chemistry, 2017
Qing Wang, Jinhua Zuo, Junyan Shi
exaly  

BROCCOLI

2008
openaire   +1 more source

Antioxidant and Antiproliferative Activities in Different Maturation Stages of Broccoli (Brassica oleracea Italica) Biofortified With Selenium

Food Chemistry, 2016
Jocelem Mastrodi Salgado, Maressa Caldeira Morzelle, Ana Lúcia Tasca Góis Ruiz   +2 more
exaly  

Effect of Melatonin Treatment on Visual Quality and Health-Promoting Properties of Broccoli Florets Under Room Temperature

Food Chemistry, 2020
Qiaomei Wang, Huiying Miao, Wei Zeng
exaly  

Broccoli

Nutrition Bulletin, 2002
openaire   +1 more source