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2020
Broccoli (Brassica oleracea var. italica) is a biennial plant belonging to the Brassicaceae family that is eaten as a vegetable throughout the world. The edible plant parts are the stalk and large flowering head. Broccoli is a rich source of vitamin C and vitamin K. It also contains considerable amounts of vitamins B1, B3, B5, B6, and E.
Nagraj, Geetha Shree +3 more
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Broccoli (Brassica oleracea var. italica) is a biennial plant belonging to the Brassicaceae family that is eaten as a vegetable throughout the world. The edible plant parts are the stalk and large flowering head. Broccoli is a rich source of vitamin C and vitamin K. It also contains considerable amounts of vitamins B1, B3, B5, B6, and E.
Nagraj, Geetha Shree +3 more
openaire +2 more sources
Phytokinins and Senescence in Broccoli
American Journal of Botany, 1964The respiratory pattern of broccoli bud clusters treated with N6‐benzyladenine at harvest or at daily intervals thereafter was similar to that of at‐harvest‐treated broccoli. The treatment effect did not diminish with time but was conditioned by the degree of physiological degeneration of the tissue prior to treatment.
David C. MacLean, Richard R. Dedolph
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Antipode, 2007
Abstract: Tracing the commodity chain of broccoli from Nashville, Tennessee supermarkets to Maya farmers in highland Guatemala, this paper examines relations of desire and political economic power. We argue that the global broccoli trade is shot through with desires—desires of Western consumers to eat healthy foods as well as desires for Maya farmers ...
Peter Benson, Edward F. Fischer
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Abstract: Tracing the commodity chain of broccoli from Nashville, Tennessee supermarkets to Maya farmers in highland Guatemala, this paper examines relations of desire and political economic power. We argue that the global broccoli trade is shot through with desires—desires of Western consumers to eat healthy foods as well as desires for Maya farmers ...
Peter Benson, Edward F. Fischer
openaire +1 more source
2007
Cauliflower (Brassica oleracea var. botrytis) and broccoli (Brassica oleracea var. italica) are traditional European crops that have shown great development in Asia, while their presence in Europe is quite stable. Statistical data on cauliflower are available, whereas for broccoli they are merged with those of cauliflower and with cabbage, and so its ...
openaire +2 more sources
Cauliflower (Brassica oleracea var. botrytis) and broccoli (Brassica oleracea var. italica) are traditional European crops that have shown great development in Asia, while their presence in Europe is quite stable. Statistical data on cauliflower are available, whereas for broccoli they are merged with those of cauliflower and with cabbage, and so its ...
openaire +2 more sources